AUG 8
2019
PASS 3 violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASH GUARD AT MAIN COOK LINE HAND WASH SINK, INSTRUCTED TO INSTALL A BARRIER AT BOTH SIDES OF HAND SINK TO PREVENT FOOD CONTAMINATION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
DELI PLASTIC CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SERVICE SINK AT FIRST FLOOR IN POOR REPAIR MISSING A HOT WATER KNOB AT FAUCET INSTRUCTED TO REPAIR AND MAINTAIN.