Evelyn'S
Passed most recently but 2 prior failures on record
2026-02-25 Pass Canvass CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 GAP AT REAR DOOR. INSTRUCTED TO PROVIDE A DOOR SWEEP TO ENSURE A TIGHT SEAL AT BASE OF DOOR TO PREVENT PEST ENTRY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED A BUILD UP OF GREASE IN CAPRTMENTS UNDER BOTH FRYERS IN KITCHEN. INSTRUCTED TO DEEP CLEAN AND SANITIZE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED DOOR TO TOILET ROOM WITH NO SELF-CLOSING DEVICE. INSTRUCTED TO INSTALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE.
2025-07-09 Pass Canvass 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE HOT HOLDING UNIT IN FRONT AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO SELF CLOSING DEVICE AT WASHROOM DOOR; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOOR IN CORNER AREA IN REAR OF KITCHEN.
2024-02-27 Pass Canvass CRITICAL 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED AN EXCESSIVE AMOUNT OF LEAVES IN THE REAR DUMPSTER AREA. INSTRUCTED TO REMOVE TO PREVENT POTENTIAL HARBORAGE SITES FOR RODENTS. MAINTAIN AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE REAR SIDE STORAGE AREA NOT WELL LIT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE AREA AND MAINTAIN.
2023-10-11 Pass Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM NEAR THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
APPROVED THAWING METHODS USED
OBSERVED IMPROPER THAWING. OBSERVED A BAG OF CHICKEN IN THE TWO COMPARTMENT SINK TAHWING OUT. INSTRUCTED TO USE PROPER THAWING METHODS FOR TCS FOOD SUCH AS PLACING THE FOOD ITEM IN A COLD HOLDING UNIT OVERNIGHT BEFORE THE EXPECTED PREPARATION DAY OR ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES WITH SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN SAID SHELVING UNITS MORE FREQUENTLY AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO RECEPTACLE WITH A LID IN THE TOILET ROOM ON SITE. INSTRUCTED TO PROVIDE FOR THE DISPOSAL OF FEMININE PRODUCTS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
2023-05-11 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BOXES OF SUPPLIES AND BOXES OF DRY FOOD NOT ELEAVED AT THE DINING AREA THE FRONT SERVICE AREA. INSTRUCTED TO ELEVATE SAID ITEMS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN ACCUMULATION OF EMPTY BOXES AT REAR OF THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
2021-02-01 Pass Complaint Re-Inspection 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS.
2021-01-25 Fail Complaint CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 100 TO 150 MOUSE DROPPINGS ON THE FLOOR UNDER FRONT COUNTER, UNDER HOT HOLDING UNIT AT FRONT COUNTER, ON THE FLOOR BY THE HANDSINK AND THREE COMP SINK, UNDERNEATH THE FRYERS ON THE FLOOR AND INSIDE OF THE...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE MOUSE DROPPINGS OBSERVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS IN ALL AREAS WHERE MOUSE DROPPINGS OBSERVED AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS BETWEEN THE WALL BASE AND FLOOR IN THE STORAGE ROOM AND KITCHEN AREA; INSTRUCTED TO SEAL OPENINGS WHERE NEEDED.
2020-11-24 Pass w/ Conditions Canvass 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE AREA TO REMOVE.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE PREVIOUS CORE VIOLATION NOT CORRECTED(58)ALLERGEN TRAINING FROM REPORT #2312998 DATE 9-26-19. PRIORITY FOUNDATION CITATION ISSUED #7-42-090
2019-09-26 Pass w/ Conditions Canvass CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ORIGINAL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR WITHOUT A SCREEN TO PROTECT FROM PESTS. INSTRUCTED TO PROVIDE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the A...
2018-05-31 Pass Canvass Re-Inspection ▾
No violations found.
2018-05-17 Fail Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Observed One door reach in cooler at (ambient air)52.9 degrees F in prep kitchen not holding 40 degrees or below with potentially hazardous food stored inside. Instructed person in charge to voluntarily discard food items not at proper temperature in...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed meatloaf at 99.5-86.5 degrees F, Chicken at 100.8 degrees F, House Slaw at expired and at 46.0 degrees F in prep kitchen on prep table and counter. Person in charge to voluntary discard food items. Observed Milk at 47.9 degrees F, liquid eg...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Facility not rodent/pest proof, more than 1/4 inch gap at front entry/exit door. Must repair for tight fitted and rodent/pest proof. Serious Violation 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no City of Chicago certified Food Manager on site or certificate while potentially hazardous food being prepared and served. Instructed person in charge to obtain and maintain City of Chicago certified food manager certificate. Serious Viol...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed covered deep freezer with meat and vegetables stored inside and food cups, lids and containers stored under waste pipes in basement. Must remove beverages and coolers from under waste pipes in basement, must not store or prep any food under ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed no exposed hand sink located at the front in buffet serving area serving being done by employees, hand sanitizer was provided by employees at the buffet area. Must obtain, install and maintain hand sink connected to City of Chicago potable w...
2017-05-02 Pass License 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING LIGHT SWITCH COVER NEAR REAR DOOR.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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