MAR 28
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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FABIANA'S BAKERY.
YOUR CALL. 53/100
1658 E 53RD ST · HYDE PARK, CHICAGO
Last inspected March 28, 2019 · passed with conditions
3 of 7 inspections passed, 2 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
3 passed · 2 w/ conditions · 2 failed
VIOLATIONS
17
includes 5 critical
RECORDS COVER
1 YEAR
since May 2017
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE A HAND WASH SINK AT FRONT/SOUTH PREP AREA CONVENIENTLY LOCATED FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVER FOR RECEPTACLE IN UNISEX AND LADY'S BATHROOM. MUST PROVIDE.
AUG 12018FAILED1 violation1 CRITICALDETAILS
AUG 1
2018
FAILED
1 violation1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Observed approximately 25 small, black flies in prep area, near 3 compartment sink. Must clean and sanitize area. Must eliminate pest issue. Priority foundation violation 7-38-020(a).
JAN 172018FAILED2 violationsDETAILS
JAN 17
2018
FAILED
2 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
Observed no chemical test kit on site. Must provide chemical test kit to determine proper concentration of chemical used for sanitizing in 3 compartment sink.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Observed previous minor violations not completed from report # 2059348, dated 5/31/17. Must complete the following previously issued minor violations: #32 SEAL ALL RAW WOOD SURFACES ON COFFEE COUNTER. #38 INSTALL BACK FLOW DEVICE ON UTILITY SINK. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. Serious violation 7-42-090
show all 7 inspections →
MAY 312017PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
MAY 31
2017
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 63.3F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED CUT LEAFY GREENS, CHEESE, AND YOGURT SPREAD STORED IN SANDWICH PREP COOLER AT IMPROPER TEMPERATURE 61.9F-64.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER SLICING TOMATOES, TOUCHING READY TO EAT LETTUCE AND BREAD WHILE PREPARING TUNA SALAD SANDWICHES FOR CUSTOMER SERVICE, ANOTHER FOOD HANDLER TALKING ON CELL PHONE WHILE PREPARING PASTRIES AND NOT WASHING HANDS BETWEEN TASKS. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, SPOONS, SPATULAS, ETC. HANDS MUST BE WASHED PRIOR TO HANDLING FOOD, BETWEEN TASKS, OR AFTER HANDS HAVE BECOME CONTAMINATED. CRITICAL VIOLATION 7-38-010A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL ALL RAW WOOD SURFACES ON COFFEE COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOLERS, FREEZERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL MISSING OUTLET AND LIGHT SWITCH COVERS IN ALL AREAS. PROVIDE COVING ALONG WALLS IN PREP AREA. REPLACE MISSING VENTILATION FAN COVER IN WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
MAY 82017PASSED4 violationsDETAILS
MAY 8
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL ALL RAW WOOD SURFACES ON COFFEE COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. SEAL ALL CRACKS AND CREVICES IN FLOOR. REPLACE MISSING FLOOR DRAIN COVERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL MISSING OUTLET AND LIGHT SWITCH COVERS IN ALL AREAS. PROVIDE COVING ALONG WALLS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →