MAY 22
2020
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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FAST ENTERTAINMENT INC.
YOUR CALL. 57/100
3208 N KOSTNER AVE · AVONDALE, CHICAGO
Last inspected May 22, 2020 · passed with conditions
4 of 7 inspections passed, 1 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 2 w/ conditions · 1 failed
VIOLATIONS
27
includes 6 critical
RECORDS COVER
6 YEARS
since Jun 2013
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
CITY OF CHICAGO CERTIFICATE POSTED ON SITE IS EXPIRED 4/30/18. INSTRUCTED MANAGER /OWNER TO TAKE THE SANITATION CLASS AGAIN AND OBTAIN CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED AT THIS TIME.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER /OWNER TO PROIVDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED AT THIS TIME.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED AT THIS TIME.
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER NOT ON TOP OF THE COUNTER TO PREVENT POSSIBLE CONTAMINATION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL CLEAN UTENSILS, POTS, PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
ALL WASTE RECEPTACLES IN LADIES WASHROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE LID/COVER FOR FEMININE ITEMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLUTTER ,UNNECESSARY ITEMS/ARTICLES IN THE BASEMENT. INSTRUCTED TO CLEAN, ORGANIZE, ELEVATE ALL ITEMS OFF THE FLOOR AND DISCARD UNUSED ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RENEW EVERY THREE YEARS.
MAR 172017PASSED4 violations1 CRITICALDETAILS
MAR 17
2017
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RE ADJUST ALL THE MEN'S WASHROOM DOOR. ALL DOORS ARE NOT CLOSING ALL THE WAY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON THE WALLS AND CEILING IN THE #1 WOMEN'S WASHROOM AND # 1 MEN'S WASHROOM WITH PEELING PAINT ON THE WALLS. MUST SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT OFF THE FLOOR,DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
OCT 132016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OCT 13
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods at improper temperatures in the 2 door refrigerator in the kitchen: 6.5 lbs of sour cream @ 46.6 - 51.5F; 6.5lbs of milk @ 52.8F; 11 lbs of eggs @ 54.3F-54.8F; and 5lbs of cottage cheese @ 48.7F. Operator voluntarily discarded denatured foods during inspection. Must keep all potentially hazardous foods @ 40F or less (and hot foods must be held @ 140F or above) at all times. Critical violation 7-38-005(a).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Found multi-use items (pans) improperly stored upright,in kitchen area on top of shelf of draining board. Must invert all utensils multi-use items to prevent contamination. Must maintain.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must provide stem thermometer to accurately test internal food temperature.
NOV 32015PASSED3 violationsDETAILS
NOV 3
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CORNER FLOOR ALONG BASEBOARD UNDER THE KITCHEN STEAMER WITH SOME DEBRIS. MUST CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPLACE OR REPAIR BROKEN SELF-CLOSING DEVICE ON THE WASHROOM DOOR LOCATED NEXT TO THE KITCHEN ENTRANCE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT THE BAR EXPOSED HAND SINK NOZZLE. MUST REPAIR.
AUG 222014PASSED3 violationsDETAILS
AUG 22
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND I ALL CORNERS IN BAR AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT MEN'S WASHROOM DOOR (REAR DINING AREA).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR (HOT) FAUCET HANDLE WITH LEAK AT 2 AND 3 COMPARTMENT BAR SINK BEHIND BAR.
show all 7 inspections →
JUN 202013PASSED2 violationsDETAILS
JUN 20
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF BAR CHEST COOLER RUSTY. MUST REFINISH TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE PROVIDED AT WATER SUPPLY LINES TO COFFEE MACHINE OR ICE MACHINE, IN BAR AREA. MUST INSTALL. NO COLD WATER PRESSURE AT BASEMENT MOP SINK. MUST RESTORE COLD WATER PRESSURE.
JUN 142013FAILED4 violationsDETAILS
JUN 14
2013
FAILED
4 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NO GREASE TRAP AT 3 COMPARTMENT SINK IN KITCHEN. MUST INSTALL GREASE TRAP. UNKNOWN SEALANT IN THREE COMPARTMENT SINK IN BAR AREA. MUST REMOVE SEALANT AND PROPERLY REPAIR SINK. BLACK UTILITY HOSE CONNECTED TO KITCHEN 3 COMPARTMENT SINK FAUCET. MUST REMOVE, PROVIDE FOOD GRADE SPRAYER IF NEEDED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF BAR CHEST COOLER RUSTY. MUST REFINISH TO BE SMOOTH AND EASILY CLEANABLE. UNFINISHED WOOD SHELF UNDER STEAMER IN KITCHEN. MUST FINISH TO BE EASILY CLEANABLE AND NONABSORBANT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
UNDER BAR LIGHTS NOT SHIELDED. MUST INSTALL LIGHTSHIELDS OR REPLACE WITH SHATTER RESISTANT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE PROVIDED AT COFFEE MACHINE OR ICE MACHINE, IN BAR AREA. NO BACKFLOW PREVENTION DEVICE ON BASEMENT MOP SINK AND HOSE BIBBS. MUST PROVIDE BACKFLOW PREVENTION ON ALL ITEMS LISTED ABOVE. NO VENTILATION PROVIDED IN 4 OF THE 5 TOILET ROOMS. MUST INSTALL MECHANICAL VENTILATION OR HAVE WINDOWS THAT ARE OPENABLE AND SCREENED. NO COLD WATER PRESSURE AT BASEMENT MOP SINK. MUST RESTORE COLD WATER PRESSURE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →