FERAJNA RESTAURANT.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (TOMATO SOUP,CHICKEN,SAURKRAUT,PORK,DUCK ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED.ALSO FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES AS REQUIRED. SERIOUS VIOLATION 7-38-012.

MULTI-USE UTENSILS IN THE KITCHEN AREAS NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT UTENSILS TO PREVENT CONTAMIN ATION BEFORE USE(HANDLES UP).

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, PIPES WITH HEAVY GREASE BUILD-UP UNDER EXPOSED HAND SINK, ABOVE 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF COOKING STOVE/OVEN, FRYERS, INTERIOR SURFACES OF WALK-IN COOLER, STORAGE RACKS INSIDE WALK-IN COOLER, INSIDE WALK-IN-COOLER CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP.

FLOORS ALONG WALLS AND IN ALL CORNERS BENEATH ALL KITCHEN EQUIPMENTS REQUIRE A DETAIL CLEANING AND ELEVATE ITEMS STORED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.

SECTION OF CEILING IS PEELING INSIDE THE EAST MENS TOILET ROOM MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES.

SLOW DRAIN AT KITCHEN EXPOSED HANDSINK,WATER LEAK AT DRAIN PIPE BENEATH THE EAST BAR 3 COMP SINK.ALSO,REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE ALL THE TOILET ROOMS.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS.

DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE ROOMS,BASEMENT AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

Found food items not properly dated/labeled in walk in cooler, reach in coolers, and reach in freezer, must date and label food items in walk in cooler, reach in coolers, and reach in freezer.

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Non food contact surfaces of walk in cooler, reach in cooler not clean, need detailed cleaning(crevices).

Floors in bsmt storage room not clean, needs detailed cleaning(corners).

Exhaust vents(ventilation) in walk in cooler, bathrooms not clean need detailed cleaning(crevices).

FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS (EG PORK CHOPS, PIEROGI, SOUP, CHICKEN, SALADS, COOKED RICE, FISH ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS, ALSO FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, PIPES WITH HEAVY GREASE BUILD-UP UNDER EXPOSED HAND SINK, ABOVE 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF COOKING STOVE/OVEN, FRYERS, INTERIOR SURFACES OF WALK-IN COOLER (WALLS AND CEILING WITH BLACK MOLD LIKE BUILD-UP, STORAGE RACKS INSIDE WALK-IN COOLER, CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP.

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA WITH HEAVY GREASE BUILD-UP UNDER COOKING EQUIPMENT AND FLOORS THROUGHOUT REAR OUTSIDE AREA LEADING TO BASEMENT INCLUDING FLOORS THROUGHOUT BASEMENT.

INSTRUCTED TO CLEAN WALLS WITH DRIED FOOD SPILLAGE IN FOOD PREP AREA AND WALLS NEXT TO 3 COMPARTMENT SINK.

INSTRUCTED TO REPAIR DRAINPIPE LEAKING UNDER EXPOSED HAND SINK BEHIND REAR BAR AND LEAKY DRAINPIPE UNDER 3 COMPARTMENT BAR SINK BEHIND MAIN BAR. ----INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR (4) 3 COMPARTMENT SINK.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZER.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.

INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

Evidence of rodent activity found on premises. Observed mice dropping under refrigerator-approximately 30-40 dropping. Instructed to remove all evidence, detail clean and sanitize area. Serious citation issued 7-38-020.

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Multi use utensils not proerly stored. Instructed to invert containers to prevent contamination before use.

Section of bar sink used for ice bin. Instructed to install cover or shield from ice being stored.

Floors along wallbase and under equipment not cleaned. Instructed to detail clean.

Wall not maintained in adjacent storage room. Instructed to seal openings in wall and repaint.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP AND ATTACHED PIPES UNDER 1 EXPOSED HANDSINK IN PREP AREA ,UNCLEAN,GREASY,MUST CLEAN AND MAINTAIN

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF WALK IN COOLER-SHELVES,AIR FAN UNCLEAN,MUST CLEAN AND MAINTAIN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD BOXES IN WALK IN COOLER MUST BE ELEVATED 6 INCHES FROM THE FLOOR

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST SHOW DOCUMENTS THAT LIGHT BULBS IN THE STORAGE AREA ARE SHATTERED PROOFED

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE WALK IN COOLER

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. 2ND BAR WHICH IS NOT BEING USED ,UNCLEAN,MUST CLEAN AND MAINTAIN