OCT 22
2015
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FFT CAFE.
EAT. 94/100
30 S WACKER · LOOP, CHICAGO
Last inspected October 22, 2015 · passed
7 of 8 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
14
includes 3 critical
RECORDS COVER
5 YEARS
since Apr 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED ASSORTED FOOD ITEMS INSIDE DISPLAY CASE NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE OR USE BY DATE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUSTY VENT ON CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
JUN 132014PASSED1 violationDETAILS
JUN 13
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AROUND ICE MACHINE IN PREP AREA.
AUG 82013PASSED1 violationDETAILS
AUG 8
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF STORAGE CADINETS TO REMOVE SPILLS AND/OR DEBRIS.
NOV 52012PASSED2 violationsDETAILS
NOV 5
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE SEAM BETWEEN THE COUNTER & THE PREP SINK IS IN POOR REPAIR, MUST ADDRESS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER CABINETS OF ELECTRICAL BOXES, AROUND THE GREASE TRAP & THE DRAINS IN THE PREP AREA MUST BE KEPT CLEAN.
AUG 52011PASSED1 violationDETAILS
AUG 5
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE PREP COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.
show all 8 inspections →
DEC 282010PASSED3 violationsDETAILS
DEC 28
2010
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DATES (MADE ON-SELLBY), ON ALL PRE-PORTIONED CONTAINERS OF FOOD, FOR SELF-SERVICE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER PREP SINK, DUE TO DEBRIS/CLUTTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DUSTY CEILING VENTS AT WORK MUST BE KEPT CLEAN.
APR 62010FAILED4 violations3 CRITICALDETAILS
APR 6
2010
FAILED
4 violations3 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. Must have hot running water thruout premises at all times.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Must provide pest control log book & copies of visits for preventive treatment of premises.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Must provide a garbage disposal service for food business.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must provide backflow devices at coffee maker & small ice machine at prep area.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →