FIESTA DEL SOL RESTAURANTE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOOD, FILTERS AND PIPES ABOVE NOT CLEAN HAS GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE BASEMENT NOT CLEAN ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO CLEAN SAME.

PREP COOLER IN KITCHEN NOT UNPLUGGED AND NOT IN SERVICE-MANAGER STATES FREON NEEDS TO BE ADDED TO UNIT. INSTRUCTED TO MAINTAIN COLD TEMPERATURE OF UNIT AT 40F AND BELOW. CRITICAL 7-38-005(A)-BUSINESS NOT OPEN NOR OPERATING-NO CITATION ISUUED.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT ALL PLUMBING FIXTURES THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT ALL PLUMBING FIXTURES. CRITICAL 7-38-030. BUSINESS NOT OPEN OR OPERATING-NO CITATION ISSUED.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. KITCHEN STAFF TOILET ON 1ST. FLOOR NOT MAINTAINED. CLOGGED TOILET DUE TO FECES-UNABLE TO FLUSH TOILET. INSTRUCTED TO UNCLOG SAID TOILET AND MAINTAIN IN GOOD REPAIR. CRITICAL 7-38-030. BUSINESS NOT OPEN NOR OPERATING AT THIS TIME-NO CITATION ISSUED.

PAINT RUSTY PREP STEAM TABLE BOTTOM IN KITCHEN. INSTALL AND PROVIDE RACKS/SHELVES INSIDE WALK-IN COOLER IN BASEMENT. PROVIDE SPLASH GUARD AT HAND WASH SINK IN KITCHEN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME FLOOR SECTIONS IN BASEMENT DRY STORAGE AREA AND AT WALK-IN FREEZER DOOR CRACKED AND IN POOR REPAIR. INSTRUCTED TO REPAIR SAME TO MAKE SMOOTH AND EASILIY CLEANABLE. CLEAN FLOORS INSIDE WALK-IN COOLER AND STAIRCASE.

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT WALL AND CEILING AROUND ALL PIPING, CONDUITS, CRACKS, CREVICES, AROUND ELECTRICAL PANEL BOX IN KITCHEN, BEHIND ICE MACHINE, CUSTOMER AND KITCHEN STAFF TOILET ROOMS, DRY STORAGE AREA IN BASEMENT, ROOM NEXT TO WALK-IN FREEZER. PAINT WALL AND CEILING SECTIONS IN BASEMENT STORAGE AREA AND BY WALK-IN COOLER AND WALK-IN FREEZER. SEAL RAW WOOD SURFACES INSIDE ROOM NEXT TO WALK-IN FREEZER, AROUND DRAIN LINE AT WALL IN BASEMENT, AND AT AROUND REAR EXIT DOOR.

INSTRUCTED TO PROVIDE SHATTER PROOF BULBS AND OR LIGHT SHIELDS FOR LIGHT BULBS ABOVE FRONT BEVERAGE SERVICE AREA AND INSIDE WALK-IN FREEZER.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICES AT STAFF TOILET ROOM DOORS ON 1ST. FLOOR AND BASEMENT. PROVIDE MECHANICAL VENTILATION INSIDE STAFF TOILET ROOM IN BASEMENT.

PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE FOR ICE MACHINE AND COFFEE UNIT. PROVIDE FAUCET, HANDLES, AND HOT RUNNING WATER AT ONE COMPARTMENT SINK IN BEVERAGE PREP AREA. PROVIDE DIPPER WELL FOR HAND DIPPED ICE CREAM SCOOPS WITH RUNNING WATER. PROVIDE COMMERCIAL SPRAYER AT THREE COMPARTMENT SINK FOR RINSING LARGE POTS.

REMOVE ITEMS FROM HOT WATER TANK ROOM TO PREVENT PEST HARBORAGE. INVERT MOP HEAD IN UTILTY SINK CLOSET AND PROVIDE SHELVES/RACKS FOR CLEANING SUPPLIES.

INVERT ICE SCOOP IN CONTAINER.