JAN 10
2020
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FIESTA GRILL.
BEAT. 39/100
5636 W ROOSEVELT RD · AUSTIN, CHICAGO
Last inspected January 10, 2020 · passed
Failed 3 of 9 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
4 passed · 2 w/ conditions · 3 failed
VIOLATIONS
44
includes 6 critical
RECORDS COVER
4 YEARS
since Jan 2016
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AND ONE DOOR COOLER IN THE REAR. INSTRUCTED TO REPLACE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE UNISEX EMPLOYEE RESTROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE UNISEX EMPLOYEE RESTROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLES ON THE WALL IN THE DISH AREA. INSTRUCTED TO SEAL AND MAINTAIN THE HOLES ON THE WALL IN THE DISH AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
JAN 32020FAILED7 violations1 CRITICALDETAILS
JAN 3
2020
FAILED
7 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABELS FOR STORAGE CONTAINERS ABOVE THE PREP TABLE. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AND ONE DOOR COOLER IN THE REAR. INSTRUCTED TO REPLACE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE UNISEX EMPLOYEE RESTROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE UNISEX EMPLOYEE RESTROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLES ON THE WALL IN THE DISH AREA. INSTRUCTED TO SEAL AND MAINTAIN THE HOLES ON THE WALL IN THE DISH AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION #58 FROM (INSPECTION REPORT#2252238) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 01/09/19 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE.
JAN 162019PASSED5 violationsDETAILS
JAN 16
2019
PASSED
5 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED A FEW PRECOOKED FOOD ITEMS INSIDE THE REACH IN COOLER NOT LABELED. INSTRUCTED PIC TO PROPERLY LABEL FOOD ITEMS WITH THE NAME OF PRODUCT AND DATE (FIFO).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-205.15 Inspector Comments: NOTED A LEAK FAUCET AT THE FRONT EXPSOED HAND SINK. MUST REPAIR AND MAINTAIN. Violation codes: 5-204.12 Inspector Comments: NOTED THE BACK FLOW DEVICE ON THE REAR MOP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING AROUND, UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 4-202.18 Inspector Comments: MUST DETAIL CLEAN AND MAINTAIN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE. Violation Codes: 6-202.11 Inspector Comments: NOTED MISSING LIGHT SHIELD ABOVE THE COOKING EQUIPMENT. MUST PROVIDE AND MAINTAIN LIGHT SHIELDS OR SHATTER PROOF BULDS.
ALLERGEN TRAINING AS REQUIRED
PREMISES HAS NO ALLERGEN TRAINGING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
JAN 92019FAILED11 violations4 CRITICALDETAILS
JAN 9
2019
FAILED
11 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS: CHICKEN,STEAK AND BEANS. INSTRUCTED PIC A VALID CITY OF CHICAGO CERTIFIED MANAGER HAS TO BE ON SITE AT ALL TIMES WHILE PREPARING, HANDLING AND SERVING TCS FOODS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
**PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED PIC TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
** PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED PIC TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED A FEW PRECOOKED FOOD ITEMS INSIDE THE REACH IN COOLER NOT LABELED. INSTRUCTED PIC TO PROPERLY LABEL FOOD ITEMS WITH THE NAME OF PRODUCT AND DATE (FIFO).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
PREMISES HAS NO PEST CONTROL LOG BOOK OR PROOF OF PEST CONTROL SERVICE. INSTRUCTED MANAGER TO PROVIDE A CURRENT PEST CONTROL RECEIPT AND A COMPLETE LOG BOOK. PRIORITY FOUNDATION CITATION #7-38-020(C).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED A LEAK FAUCET AT THE FRONT EXPSOED HAND SINK. MUST REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED THE BACK FLOW DEVICE ON THE REAR MOP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING AROUND, UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN AND MAINTAIN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED MISSING LIGHT SHIELD ABOVE THE COOKING EQUIPMENT. MUST PROVIDE AND MAINTAIN LIGHT SHIELDS OR SHATTER PROOF BULDS.
ALLERGEN TRAINING AS REQUIRED
PREMISES HAS NO ALLERGEN TRAINGING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
APR 272018PASS W/ CONDITIONS6 violationsDETAILS
APR 27
2018
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 150.4F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY FROM 6/7/17 WAS NOT POSTED IN THE ESTABLISHMENT. PREMISES HAD A SUMMARY REPORT FROM 2016 POSTED. I POSTED THE NEW INSPECTION REPORT SUMMARY. SERIOUS VIOLATION 7-42-010B.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED FORKS AND SPOONS IMPROPERLY STORED. MANAGEMENT INSTRUCTED TO STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE COOLER AND HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY. OBSERVED A CUP USED AS A SCOOP FOR SALSA. MANAGEMENT INSTRUCTED TO USE A PROPER SCOOP WITH A HANDLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE GREASE AND DEBRIS FROM THE VENTILATION HOOD AND FILTERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOLERS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
show all 9 inspections →
JUN 72017PASS W/ CONDITIONS3 violationsDETAILS
JUN 7
2017
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS: CHICKEN,REFRIED BEANS, RICE AND STEAK. INSTRUCTED EMPLOYEE THAT A CITY CERTIFIED MANAGER HAS TO BE ONSITE AT ALL TIMES WHEN FOODS ARE BEING PREPARED, HANDLED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE HOOD ABOVE THE COOKING EQUIPMENT NOT CLEAN. MUST CLEAN TO REMOVE GREASE.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLER REQUIREMENT NOT MET AT THIS TIME. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
OCT 42016PASSED4 violationsDETAILS
OCT 4
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE THE RUBBER GASKETS AT THE 3 DOOR REACH-IN COOLER IN REAR OF PREMISES AND REMOVE RUST FROM GREAE TRAP AT 3 COMPARTMENT SINK,INSTRUCTED TO REPINT GREASE TRAP
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEN BOTTOM COMPARTMENT OF DEEP FRYER OF GREASE BUILD-UP AND CLEAN THE FILTERS INSIDE VENTILATION HOOD OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE 3 DOOR REACH-IN COOLER AT PREP AREA
JAN 62016FAILED4 violations1 CRITICALDETAILS
JAN 6
2016
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS SUCH AS,PEST CONTROL LICENSE,TECHICAN LICENSE,MAP LOCATOR,AND MATERIAL DATA, AND MUST RODENT PROOF REAR EXIT DOOR,HAS A 1/4 INCH GAP AT THE LEFT SIDE OF DOOR SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALL NEAR THE GRILL IN THE FRONT PREP AREA OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE 3 DOOR REACH-IN COOLER IN THE FRONT PREP AREA
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →