PASS 3 violations 1 CRITICAL
OBSERVED OPEN CUP OF BEVERAGE ON PREP TABLE AND EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.
OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED UNDER FRONT COUNTER. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
OBSERVED FOOD DEBRIS ON FLOORS, DUST BUILDUP ON WALLS, CEILINGS, AND CEILING VENTS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.