MAR 10
2014
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FILO.
YOUR CALL. 66/100
959 N WESTERN AVE · WICKER PARK, CHICAGO
Last inspected March 10, 2014 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
10
includes 2 critical
RECORDS COVER
6 MONTHS
since Sep 2013
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
IMPROPER TEMPERATURE OR RAW CHICKEN 69.2F-72.3F STORED ON ROLLING CART IN PREP AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $15 WORTH OF CHICKEN. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL SINGLE SERVICE ARTICLES IN PREP AREA TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT. PROVIDE COVER FOR ICE BIN BEHIND FRONT COUNTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR CEILING AND SEAL OPENING ABOVE SINGLE SERVICE ARTICLES IN BASEMENT(MOLD,LEAKS).
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
SEP 122013FAILED4 violations1 CRITICALDETAILS
SEP 12
2013
FAILED
4 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Front display cooler not maintaining 40 F or below. Instructed to have cooler on and running at 40 F or lower.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water coming up left and right side-cloudy with food debrsi. Instructed to detail clean grease trap to prevent inadequate disposal of drain water.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Coving not maintained along wallbase. Instructed to reseal coving along walls. Ventilation cover in toilet room not cleaned. Instructed to detail clean cover.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulb non-working in prep area. Instructed to replace non-working light bulbs.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →