FILO.

Chicago Health Dept

959 N WESTERN AVE · WICKER PARK, CHICAGO

Last inspected 2014.

3 inspections on record since 2013 · Last inspected Mar 2014.

Last inspected Mar 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2014

INSPECTION HISTORY

MAR 10

2014

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

IMPROPER TEMPERATURE OR RAW CHICKEN 69.2F-72.3F STORED ON ROLLING CART IN PREP AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $15 WORTH OF CHICKEN. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL SINGLE SERVICE ARTICLES IN PREP AREA TO PROTECT FROM CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT. PROVIDE COVER FOR ICE BIN BEHIND FRONT COUNTER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR CEILING AND SEAL OPENING ABOVE SINGLE SERVICE ARTICLES IN BASEMENT(MOLD,LEAKS).

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

SEP 17

2013

PASS · 0 violations

SEP 12

2013

FAIL 4 violations 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Front display cooler not maintaining 40 F or below. Instructed to have cooler on and running at 40 F or lower.

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water coming up left and right side-cloudy with food debrsi. Instructed to detail clean grease trap to prevent inadequate disposal of drain water.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Coving not maintained along wallbase. Instructed to reseal coving along walls. Ventilation cover in toilet room not cleaned. Instructed to detail clean cover.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulb non-working in prep area. Instructed to replace non-working light bulbs.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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