PASS 4 violations
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL CONTAINED FOODS THROUGHOUT PREMISES WITH NAME AND DATE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROVIDE TOWEL RACK FOR FRONT SERVICE AREA HAND WASHING SINK. MUST SEAL/PAINT RAW WOODEN STICKS USED TO HOLD KABOBS TO PROPERLY SANITIZE. REMOVE 1 POT TOO LARGE FOR SIZE OF SINK AND PROPER SANITATION. REMOVE ALUMINUM FOIL THROUGHOUT PREP AREAS.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR BROKEN VENTILATION IN MEN'S ROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE MATTRESS FROM DUMPSTER AREA.