First Draft
Passed most recently but 3 prior failures on record
2025-09-04 Pass Complaint Re-Inspection ▾
No violations found.
2025-09-03 Pass w/ Conditions Complaint 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DE...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS, INSIDE OF THE REFRIGERATION UNITS AND UNDER AND AROUND THE FLAT TOP GRILL. INSTRUCTED TO REMOVE ALL GREASE AND FOOD DEBRIS, CLEAN AND SANITIZE ALL COOKING AND REFRIGERATION EQUIPMENT AND...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS ON THE FLOORS THROUGHOUT THE ENITRE FOOD PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS AND FOOD SPLATTERS ON THE WALLS IN THE FOOD PREP AREA. OBSERVED ACCUMULATED ...
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
2024-06-17 Pass Canvass 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE CAN OPENER IN THE PREP AREA WITH FOOD, RUST AND DIRT. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN CAN OPENER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD IN THE FOOD PREP AREA WITH STAINS AND DEEP GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR OF DEEP FRYERS WITH A THICK ENCRUSTED BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD/LIQUID SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS/FREEZERS INCLUDING THE RUBBER GASKETS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS IN THE BAR AND PREP AREA IN POOR REPAIR. FLOORS ARE DAMAGED AND CRACKED. INSTRUCTED TO REPAIR/REPLACE FLOORS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE INTERIOR OF THE FLOOR DRAINS AND FLOORS THROUGHOUT IN SERIOUS NEED OF CLEANING TO REMOVE THE THICK BUILD UP OF FOOD, DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE COO...
2023-03-20 Pass Canvass Re-Inspection 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-904.11 OBSERVED PLATES NOT INVERTED AT THE STORAGE SHELVES CLOSEST TO THE BAR AREA. INSTRUCTED TO INVERT ALL TABLEWARE IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.17 OBSERVED RAW WOOD SURFACES IN VARIOUS AREAS OF THE BASEMENT STORAGE AREA AND DRINK STATION. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 4-101.19 OBSERVED A POROUS STYROFORM LIKE SURFACES IN THE ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS, INSIDE OF THE REFRIGERATION UNITS AND UNDER AND AROUND THE FLAT TOP GRILL. INSTRUCTED TO REMOVE ALL GREASE AND FOOD DEBRIS, CLEAN AND SANITIZE ALL COOKING AND REFRIGERATION E...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED ALL OF THE FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
2023-03-09 Fail Canvass CRITICAL 21 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED NO HAND WASHING SINK AT THE DRINK PREP STATION LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK CONNECTED TO CITY PLUMBING WITH COLD AND HOT RUNNING WATER, SOAP AND PAPER TOWELS OR REMOVE THE COFFEE POT...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN AT THE BAR AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
PROPER HOT HOLDING TEMPERATURES
3-501.16(A:1) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOOD AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA; OBSERVED ABOUT 2.5 LBS OF COOKED CHICKEN AT 71F DURING THE INSPECTION. INSTRUCTED TO NEVER ALLOW TCS FOODS TO REMAIN...
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA; OBSERVED ABOUT 25 LBS OF SWEET POTATO AND POTATO FRENCH FRIES AT 60F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING TCS ...
PROPER DATE MARKING AND DISPOSITION
3-501.18 OBSERVED A CONTAINER OF COOKED CHICKEN WINGS WITH A DISCARD DATE LABEL OF 2/25. INSTRUCTED TO ONLY HOLD READY TO EAT TCS FOODS FOR A MAXIMUM OF 7 DAYS (DAY 1 BEING THE DATE THE PRODUCT WAS PREPARED). MANAGER DISCARDED SAID TCS FOODS DURING T...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE (WITH FOOTNOTE) AND REMINDER ON THE BRUNCH MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE (WITH FOOTNOTE) AN...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112 OBSERVED DEAD INSECTS UNDER THE 3 COMPARTMENT SINK AND UNDER THE DISH MACHINE AS WELL AS ON THE PEST TRAPS. INSTRUCTED TO REMOVE THE DEAD INSECTS, CLEAN AND SANITIZE ALL FLOORS AND MAINTAIN.
PERSONAL CLEANLINESS
2-402.11 OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS/BEARD GUARDS ON WHILE PREPPING FOODS. INSTRUCTED TO PROVIDE.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED WIPING CLOTHS NOT STORED INSIDE OF A SANITIZING BUCKET AND STORED ON THE CUTTING BOARD. INSTRUCTED TO STORE ALL WIPING CLOTHS INSIDE OF A SANITIZING CONTAINER AT ALL TIMES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-904.11 OBSERVED PLATES NOT INVERTED AT THE STORAGE SHELVES CLOSEST TO THE BAR AREA. INSTRUCTED TO INVERT ALL TABLEWARE IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.17 OBSERVED RAW WOOD SURFACES IN VARIOUS AREAS OF THE BASEMENT STORAGE AREA AND DRINK STATION. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED A POROUS STYROFORM LIKE SURFACES IN THE INTERIOR OF THE 3 DOOR PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AN EASY AND CLEANABLE SURFACE FOR THE INTERIOR OF THE PREP COOLER.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-603.12 OBSERVED AN EXCESSIVE AMOUNT OF FOOD DEBRIS ON DIRTY DISHES IN THE 3 COMPARTMENT SINK. MANAGER STATES THE DISH WASHER WAS NOT ON DUTY DURING THE INSPECTION. INSTRUCTED TO ADEQUATELY REMOVE ALL FOOD DEBRIS FROM ALL UTENSILS AND EQUIPMENT BEFO...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS, INSIDE OF THE REFRIGERATION UNITS AND UNDER AND AROUND THE FLAT TOP GRILL. INSTRUCTED TO REMOVE ALL GREASE AND FOOD DEBRIS, CLEAN AND SANITIZE ALL COOKING AND REFRIGERATION E...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.15 OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED WITH OUTSIDE DUMPSTER LIDS NOT TIGHT FITTING, GARBAGE (OIL AND BEER CONTAINERS) LEFT ON THE GROUND AREA AROUND THE DUMPSTER, AS WELL AS THE GREASE DUMPSTER LID NOT TIGHT FITTING, THE GREASE DUMPS...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.116 OBSERVED THE EXTERIOR OF THE GARBAGE CANS WITH ACCUMULATED DEBRIS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS ON THE FLOORS THROUGHOUT THE ENITRE FOOD PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS AND FOOD SPLATTERS ON THE WALLS IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS IN THE B...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED ALL OF THE FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11(A) OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW, THE SUMMARY WAS IN BETWEENS DOCUMENTS AND NOT VISIBLE. INSTRUCTED TO ALWAYS POST THE INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITA...
2021-12-03 Pass Canvass 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS FOR BULK FLOUR STORAGE CONTAINER STORED NEAR THE FRYER IN THE KITCHEN. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA AND WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD SPLASD AND DEBRIS IN THE INTERIOR OF THE 1-DOOR REACH IN FREEZER. INSTRUCTED TO DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE DRY STORAGE BASEMENT AREA. AREAS. INSTRUCTED MANAGER TO ORGANIZE ALL AREAS TO PREVENT PEST HARBORAGE.
2019-12-04 Pass w/ Conditions Canvass CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH MACHINE IN USE INADEQUATELY SANITIZING COOKING UTENSILS AT 0 PPM (SANITIZING SOLUTION). MUST PROVIDE CHLORINE BASED SANITIZING SOLUTION OF 25 PPM - 100 PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE SERVICED AT TIME OF INS...
23. PROPER DATE MARKING AND DISPOSITION
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED BURGERS ON MENU SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
FOUND NO THERMOMETER IN REACH IN PREP COOLER LOCATED ON NORTH WALL. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED WASTE WATER PIPES OVER DRY STORAGE AREA (CANNED GOODS, SINGLE SERVICE CONTAINERS). MUST ENCASE WASTE WATER PIPES OR REMOVE FOOD ITEMS AND SINGLE SERVICE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FACILITY UTILIZES UNAPPROVED EQUIPMENT AS WALK-IN COOLER, USING AIR CONDITION AS COOLING UNIT. MUST PROVIDE ANSI APPROVED EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDWASHING SINK LOCATED AT BAR LEAKING FROM DRAIN PIPE. ALSO NOT LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND TOILET ROOM RECEPTACLES UNCOVERED. MUST PROVIDE COVERED TOILET ROOM RECEPTACLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED RAW UNTREATED WOOD ON CEILINGS OF KEG COOLER. MUST PROVIDE CEILINGS THAT ARE SMOOTH AND EASILY CLEANABLE. FOUND AN EXCESSIVE AMOUNT OF GREASE BUILD UP NEXT TO FRYER MUST CLEAN SANITIZE AND MAINTAIN OBSERVED AN EXCESSIVE AMOUNT OF BLACK MO...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLER TRAINING CERTIFICATES EXPIRED. MUST PROVIDE PROOF OF VALID FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
2018-02-07 Pass Canvass Re-Inspection ▾
No violations found.
2018-01-31 Fail Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (CHILI, CHICKEN POT PIE FILLING) AT IMPROPER TEMPERATURES LOCATED IN A HOT HOLDING UNIT IN THE FOOD PREP AREA; 3 LBS OF CHEESE AT 95.5F, 3 LBS OF CHILI AT 100.2F, 3 LBS OF GRAVY AT 97.6F, 3 LBS OF SOUP AT 97.3F, 3...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED VACUUM PACKAGING MACHINE ON SITE, FACILITY IS VACUUM PACKAGING CHEESE AND SAUSAGE. VACUUMED PACKAGED POTENTIALLY HAZARDOUS FOODS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. OBSERVED INTERIOR OF ICE MACHINE WITH...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GREASE DUMPSTER NOT MAINTAINED WITH EXCESSIVE ACCUMULATED GREASE ON THE LID OF THE OUTSIDE GREASE DUMPSTER AND EXCESSIVE GREASE DEBRIS ON THE GROUND AROUND THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, SLICED TOMATOES) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SER...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK OR THE LOW TEMPERATURE DISH MACHINES. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
DISHES AND UTENSILS FLUSHED, SCRAPED, SOAKED
OBSERVED EXCESSIVE DIRTY DISHES FILLING EACH COMPARTMENT OF THE 3 COMPARTMENT SINK, AS WELL AS DIRTY DISHES BEING STORED ON THE FLOOR. INSTRUCTED TO PROPERLY WASH RINSE AND SANITIZE ALL DISHES AND AVOID ALLOWING DIRTY DISHES TO ACCUMULATE IN THE FOOD...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH STANDING WATER LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
2017-05-11 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CUTTING BOARDS IN THE REAR FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR OF THE DEEP FRYERS AND THE STORAGE RACKS IN THE REAR FOOD PREPARATION AREA HAS FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS, UNDER THE SINKS, COOKING/COOLING EQUIPMENT AND UNDER THE PREP TABLES NEEDS TO BE DETAIL CLEANED TO REMOVE THE THICK DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS, CEILING, FILTERS ON THE VENTILATION HOOD AND THE VENTS (IN THE TOILET ROOMS) HAS EXCESSIVE AMOUNTS OF OIL LIKE SPILLS, FOOD, DIRT AND DUST BUILD UP IN THE REAR FOOD PREPARATION AREA AROUND THE SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE ...
2016-06-09 Pass Canvass 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HEAVY DUST BUILD UP ON WALLS OF KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN LINE FOR SODA GUN AT BAR CLOGGED, INSTRUCTED TO CLEAR.
2015-07-21 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BINS AT THE BAR WITH NO LIDS. PROVIDE LIDS FOR ICE BINS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WET WIPING CLOTHS ON COOLERS AT THE BAR. INSTRUCTED TO STORE ALL WET WIPINGS CLOTHS IN SANITIZER.
2014-09-22 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FOLLOWING: LARGE CAN OPENER, 3 COMPARTMENT SINK, FRYERS, ALL WHEELS ON EQUIPMENT AND GRILL. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AT FRONT PREP AREA IN NEED OF CLEANING IN CORNERS AND UNDER ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLPASH GUARD NEEDED AT HANDSINK IN REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2014-05-07 Pass License Re-Inspection ▾
No violations found.
2013-08-15 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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