OCT 8
2024
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FITNESS FORMULA CLUBS - GOLD COAST.
YOUR CALL. 66/100
1030 N CLARK ST · OLD TOWN, CHICAGO
Last inspected October 8, 2024 · passed
6 of 12 inspections passed, 1 failed, 5 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
6 passed · 5 w/ conditions · 1 failed
VIOLATIONS
42
includes 7 critical
RECORDS COVER
14 YEARS
since Apr 2010
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DIRTY LINING STILL ON THE OPENING OF THE ICE MANCHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE ICE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE TWO DOOR LOWER REACH IN COOLING UNIT GASKET SEAL ON THE RIGHT DOOR LOWER IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE OLD REACH IN COOLER WITH A BUILD UP OF DEBRIS INSIDE ON THE FLOOR OF THE UNIT AS WELL AS THE REACH IN TWO DOOR COOLING UNIT WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED A BUILD UP OF RUST ON THE OUTSIDE OPENING AREA OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALL COVING JUST UNDER THE BLENDING MACHINES, RIGHT OF THE TWO DOOR LOWER REACH IN MISSING AND OBSERVED THE FLOOR LINING (RUBBER STRIP) SAME AREA MISSING. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO MAKE AREAS EASY TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
NOV 282022PASS W/ CONDITIONS3 violationsDETAILS
NOV 28
2022
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS AT IMPRPOPER TEMPERATURE DURING STORAGE INSIDE FRONT DISPLAY COOLER HOLDING UNIT, SUCH AS 2LBS OF CHICKEN WRAP SANDWHICHES AT 61.1F AND 1LB OF BOILED EGGS AT 59.5F. MANAGER DICARDED A TOTAL OF 3LBS AT A COST OF $75. ALL COLD TCS FOODS MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE FRONT DISPLAY CASE OF 59.5F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION7-38-005. CITATION ISSUED.-COS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FRONT BAR AREA TO REMOVE FOOD SPLASHED DEBRIS.
SEP 292021PASSED2 violations1 CRITICALDETAILS
SEP 29
2021
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SIGNS IN EMPLOYEES RESTROOMS, INSTRUCTED TO POST.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
USING A DISPOSABLE PLASTIC CUP AS A FOOD SCOOP, INSTRUCTED TO USE PROPER SCOOPS.
DEC 202019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
DEC 20
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED VOMIT AND DIARRHEA PROCEDURE BUT NO KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING SURFACES WITH DEEP GROOVES AND DARK STAINS IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
DEC 102018PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
DEC 10
2018
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-2041.11- OBSERVED NO HAND SINK INSTALLED/LOCATED, NEXT TO DISH WASHING AREA. INFORMED MANAGER THAT HAND SINKS MUST BE INSTALLED ADJACENT TO DISH WASHING, FOOD PREP, ETC. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK BETWEEN SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN: -FRONT COUNTER AREA -SHARED EMPLOYEE AND CUSTOMER RESTROOMS INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATIONS. MAINTAIN AT ALL TIMES.
PROPER DATE MARKING AND DISPOSITION
3-501.17- OBSERVED READY TO EAT FOOD, PEANUT BUTTER GRANOLA MIXTURE, STORED IN 3 DOOR COOLER WITHOUT LABEL OR DATE. INFORMED MANAGER THAT REST TO EAT FOOD STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED. INSTRUCTED MANAGER TO PROVIDE LABELS AND DATES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(A; B:1-4,6,7; C; D)-OBSERVED PRE PACKAGED PASTRY ITEMS, BAGELS, MUFFINS, DANISH STORED IN OPEN FACED DELI DISPLAY COOLER WITHOUT PROPER LABEL. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, LISTED INGREDIENTS, MANUFACTURERS. ETC. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS FOR PREPACKAGED ITEMS.
show all 12 inspections →
MAY 22017PASSED3 violationsDETAILS
MAY 2
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND SLIGHT GRAYISH SUBSTANCE ON THE LEFT HAND SIDE CORNER AT THE INTERIOR OF THE ICE MACHINE PANEL.MUST CLEAN, SANITIZE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LEAKY FAUCET AT THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOUND ONE FOOD PREP STAFF WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE.MUST ALWAYS PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD HANDLERS.MUST PROVIDE.
MAR 12016PASSED3 violationsDETAILS
MAR 1
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WORNED-OUT CUTTING BOARD WITH DEEP CUTS AT PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SECTION OF WALL AT REAR DRY STORAGE ROOM NOT FINISHED.INSTRUCTED TO FINISH AND MAKE IT SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED A HOLE ON LOWER EAST WALL ADJACENT TO 3 COMPARTMENT SINK.INSTRUCTED TO SEAL AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER CONDITIONS AT REAR DRY STORAGE ROOM.INSTRUCTED TO CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
JUL 242015PASS W/ CONDITIONS4 violationsDETAILS
JUL 24
2015
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOOD CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE SERVED OR ORIGINAL CITY OF CHICAGO FOOD CERTIFICATE ON SITE AS REQUIRED. INSTRUCTED TO ALWAYS HAVE THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED EMPLOYEE USING BLENDER CUP TO SCOOP ICE FROM ICE MACHINE. INSTRUCTED TO PROVIDE ICE SCOOP AND ICE SCOOP HOLDER FOR THE ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SLIGHT DISCOLORATION INSIDE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED A HOLE ON WALL ALONG PIPING BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
OCT 152014PASS W/ CONDITIONS2 violationsDETAILS
OCT 15
2014
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES. PREMISES SERVES SANDWICHES AND SMOOTHIES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS.
OCT 72014FAILED6 violations1 CRITICALDETAILS
OCT 7
2014
FAILED
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND FRONT COUNTER. OBSERVED THE FOLLOWING ITEMS IN THE PREP COOLER: FETA CHEESE AT 45.8F AND EGGS AT 45.8F. OBSERVED THE FOLLOWING ITEM STORED IN A CONTAINER ON ICE AT THE FRONT COUNTER: HALF AND HALF AT 44F. MANAGEMENT VOLUNTARILY DISCARDED 18# OF FOOD WORTH APPROXIMATELY $50. CRITICAL VIOLATION 7-38-005A.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES. PREMISES SERVES SANDWICHES AND SMOOTHIES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1375275 ON 11/7/13 NOT CORRECTED: 32/01 - ICE MACHINE COVER IS PART CUT LEAVING ICE EXPOSED, INSTRUCTED TO REPAIR SO COVER IS PROPERLY COVERING ICE CUBES. 42/01 - FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR. SERIOUS VIOLATION 7-42-090.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE USE FORKS AND SPOONS STORED IMPROPERLY AT THE FRONT COUNTER. MUST STORE SINGLE USE ARTICLES WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK.
NOV 72013PASSED3 violationsDETAILS
NOV 7
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE MACHINE COVER IS PART CUT LEAVING ICE EXPOSED, INSTRUCTED TO REPAIR SO COVER IS PROPERLY COVERING ICE CUBES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE BUILD-UP NOTED ON PREP COOLER, INSTRUCTED TO REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
APR 92010PASSED2 violationsDETAILS
APR 9
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER COOLERS AND REMOVE FOOD DEBRIS BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST BETTER ORGANIZE MOP CLOSET AND CLEAN INTERIOR OF MOP SINK. ALSO, CLEAN OPEN SITE DRAIN AT 3 COMPARTMENT SINK TO PREVENT SMALL AMOUNTS OF WATER FROM OVERFLOWING WHEN WATER DRAINED FROM SINK BASIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →