Fitness Formula Clubs-south Loop
1151 S State St, Chicago, IL 60605 · South Loop · Restaurant · Medium risk
Troubled record — failed 5 of 10 inspections for documentation & training, pest activity
Last Inspected
2023-08-28
What You Should Know
✓ Passed most recent inspection (2023-08-28)
⚠ Failed 5 inspections (2023, 2023, 2017...)
⚠ Documentation & Training issues found across 5 inspections
⚠ Pest Activity issues found across 3 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
📋 Documentation & Training critical 5×
🐀 Pest Activity critical 3×
🌡 Food Temperature critical 2×
🧼 Employee Hygiene minor 1×
Inspection History
2023-08-28 Pass Canvass Re-Inspection 1 ▾
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT.
2023-08-23 Fail Canvass Re-Inspection CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT.
minor Pest Activity
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2580168; 38-6-501.111 OBSERVED NO UP TO DATE PEST CONTROL LOGBOOK WITH SERVICE REPORT ON SITE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AND ALWAYS HAVE...
minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11(A) OBSERVED MOST RECENT INSPECTION REPORT SUMMARY DATED 8/16/23 NOT POSTED FOR THE PUBLIC'S VIEW DURING THE RE-INSPECTION. INSTRUCTED TO ALWAYS HAVE THE MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORIT...
CRITICAL 5 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF TCS FOOD (MILK). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED NO UP TO DATE PEST CONTROL LOGBOOK WITH SERVICE REPORT ON SITE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AND ALWAYS HAVE A PEST CONTROL LOGBOOK ON SITE WITH A MOST RECENT SERVICE REPORT FOR INSPECTOR'S REVIEW. THE LAST PEST CON...
minor Employee Hygiene
PERSONAL CLEANLINESS
2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD PREPPING A SMOOTHIE WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT.
2017-07-11 Pass Canvass Re-Inspection 4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR OF THE REAR 3-COMPARTMENT SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE REAR AROUND THE COOLERS, SINK AND IN THE CORNERS HAVE DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
THE ICE SCOOP WAS FOUND SITTING ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY WASH, RINSE AND SANITIZE THE SCOOP THEN STORE IT EITHER IN THE ICE WITH THE HANDLES UP OR IN A CLEAN BIN.
5 ▾
serious Sanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OR FOR WIPING SURFACES (COUNTER TOPS, CUTTING BOARDS, PREP TABLES, ETC.) INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR OF THE REAR 3-COMPARTMENT SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE REAR AROUND THE COOLERS, SINK AND IN THE CORNERS HAVE DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
THE ICE SCOOP WAS FOUND SITTING ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY WASH, RINSE AND SANITIZE THE SCOOP THEN STORE IT EITHER IN THE ICE WITH THE HANDLES UP OR IN A CLEAN BIN.
1 ▾
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ICE SCOOP FOR ICE MAKER NOT STORED PROPERLY, INSTRUCTED TO STORE IN A CLEAN CONTAINER.
2015-02-19 Pass Canvass Re-Inspection ▾
CRITICAL 2 ▾
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 1/4-1 INCH OPENINGS AT THE FRONT REVOLVING DOOR AT THE BOTTOM AND ALONG THE SIDES. INSTRUCTED TO PROVIDE RODENT PROOF OUTER OPENING. SERIOUS VIOLATION 7-38-020
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (MILK AND CUT FRUIT) ARE HANDLED. FACILITY PREPARES SMOOTHIES. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHIL...
2014-06-17 Pass License Re-Inspection ▾
CRITICAL 1 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MAIN PREP FRONT COOLER AT 57.4F. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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