Fittingly Delicious, LLC
Passed most recently but 4 prior failures on record
2025-03-04 Pass Canvass Re-Inspection 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVED FROM ITS ORI...
IN-USE UTENSILS: PROPERLY STORED
3-304.12 OBSERVED ICE SCOOPER BEING STORED INSIDE OF ICE MACHINE INSIDE OF ICE. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, SMOOTHIE BAR, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AN...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
2025-02-25 Fail Canvass 9 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKA...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPER BEING STORED INSIDE OF ICE MACHINE INSIDE OF ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FACILITY WITH INADEQUATE PLUMBING AT SMOOTHIE BAR HANDSINK/TWO COMPARTMENT SINK. OBSERVED WATER BACKING UP AT TWO COMPARTMENT SINK WHEN HAND WASHING SINK IS IN USE. INSTRUCTED TO DISCONTINUE USE AND UTILIZE ALTERNATIVE HANDSINK USE UNTIL PLU...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE DUMPSTER AND RECYCLING BINS WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS AND PREVENT PEST HARBORAGE. RECOMMENDED INCREASED PICKUP FREQUENCY. PRIORITY FOUNDATION VIOLA...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX., WOOD, CRATES, TRASH). INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SMOOTHIE BAR, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL COR...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
2024-04-03 Pass Canvass Re-Inspection CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED SOAP DISPENSER AT HANDWASHING SINK IN FRONT COOKING AREA NOT ATTACHED TO WALL. REATTACH SOAP DISPENSER AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE MACHINE STORED NEXT TO MOP SINK. MUST INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD TO PROTECT ICE MACHINE FROM CONTAMINATION. NO CHEMICALS CAN BE STORED ON OR ABOVE ICE MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTION DEVICE FOUND ON WATER INTAKE LINES OF ICE MACHINE. MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICE.
2024-03-22 Fail Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED SOAP DISPENSER AT HANDWASHING SINK IN FRONT COOKING AREA NOT ATTACHED TO WALL. REATTACH SOAP DISPENSER AND MAINTAIN.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED ADDITIONAL FOOD PREP AREA CREATED INCLUDING ICE MACHINE, BLENDERS FOR SMOOTHIES REFRIGERTIONS UNITS. OBSERVED ADDITIONAL FOOD PREPP AREA INSTALLED WITH NO ACCESS TO HANDWASHING. MUST INSTALL A HANDSINK DEDICATED SOLELY TO HANDWASHING. PRIORI...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE MACHINE STORED NEXT TO MOP SINK. MUST INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD TO PROTECT ICE MACHINE FROM CONTAMINATION. NO CHEMICALS CAN BE STORED ON OR ABOVE ICE MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTION DEVICE FOUND ON WATER INTAKE LINES OF ICE MACHINE. MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICE.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 4/24/23 INSPECTION #2574833 #47 INSTRUCTED TO REPAINT EXTERIOR AND TOP SIDE OF GREASE BOX WITH RUST ACCUMUATION UNDERNEATH 3 COMPARTMENT SINK.#55 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND...
2023-04-24 Pass Canvass 6 ▾
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REPAINT EXTERIOR AND TOP SIDE OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND FLOOR UNDERNEATH/CORNER OF 3 COMPARTMENT SINK.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
2022-07-12 Pass Complaint Re-Inspection 3 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19--OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
2022-07-07 Pass w/ Conditions Complaint 7 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND (TCS FOODS) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE THE KITCHEN WALK-IN-COOLER WITH AN AIR TEMPERATURE OF 56.8F.OBSERVED SHELLED EGGS AT 57.9 F,LIQUID EGGS AT 57.1 F,COOKED SLICED VEGETABLES AT 57.0 F.FURTHERMORE,OBSERVED (TCS...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND THE WALK-IN COOLER IN THE KITCHEN WITH AN AIR TEMPERATURE OF 56.8F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS EGGS AND COOKED SLICED VEGETABLES ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN THE COOLER AT 41 F OR BELOW AT ALL TIMES.WALK...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.(NO MILK CRATES...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
2021-12-23 Pass w/ Conditions Canvass Re-Inspection 4 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR THE LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CHANGE LIGHT BULBS IN THE LIGHT FIXTURES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTILATION FAN IN THE EAST WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED FROM INSPECTION ON 12/14/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
2021-12-16 Fail Canvass CRITICAL 7 ▾
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON BOTH SIDES OF THE HVAC UNIT, BEHIND THE TOILET AND UNDER THE STORAGE SHELVES IN THE EAST WASHROOM, IN THE STORAGE ROOM NEXT TO THE WEST WASHROOM, BEHI...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR THE LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
REPAIR THE BROKEN SELF-CLOSING DOOR DEVICE ON THE DOOR TO THE EAST WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR BEHIND THE COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTILATION FAN IN THE EAST WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CHANGE LIGHT BULBS IN THE LIGHT FIXTURES.
2020-09-29 Pass w/ Conditions Canvass CRITICAL 1 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
2019-09-04 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN FILTERS AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
3-COMPARTMENT SINK GREASE TRAP EXTERIOR WITH RUST BUILD UP. INSTRUCTED MANAGER TO PAINT OR REPLACE GREASE TRAP.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED CEILING LIGHT BULB COVERS MISSING ABOVE FRONT AND REAR PREP AREAS. MUST PROVIDE LIGHT COVERS WHERE NEEDED.
2018-04-02 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED COOKED AND PREPARED FOODS IN THE WALK-IN COOLER WITHOUT A DATE LABEL. COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
2017-04-10 Pass License Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK BACK FLOW DEVICE BROKEN ALSO MENS WASHROOM VENTILATION FAN NOT WORKING. MUST REPAIR AND MAINTAIN SINK AND WASHROOM VENTILATION FAN.
2017-04-05 Fail License CRITICAL 2 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK IN COOLER AND PREP AREA 1-DOOR STAND UP REACH IN COOLER OFF AT THIS TIME (BEING REPAIRED). INSTRUCTED MANAGER TO TURN ON SAID COOLERS WITH AMBIENT AIR TEMPERATURES AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK BACK FLOW DEVICE BROKEN ALSO MENS WASHROOM VENTILATION FAN NOT WORKING. MUST REPAIR AND MAINTAIN SINK AND WASHROOM VENTILATION FAN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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