Five Guys Burgers and Fries

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROLLED FOODS ARE SERVED INCLUDING BEEF. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHILDS UNDER HOT LINE HOOD AT FOOD PREP AREA GREASSY.INSTRUCTED MANAGEMENT TO CLEAN LIGHT SHIELDS AT THIS AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 11:OOAM TO 11:46AM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS GRILLED HAMBURGERS AND ETC WERE BEING PREPARED AND SERVED. THIS ESTABLIHMENT STARTS PREPARING FOOD 8:00AM IN THE MORNING MANAGEMENT STATE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED GREASY FRYER CABINETS UNDER FRYERS NEED CLEANING AT FRONT OF THE HOUSE LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AT REAR KITCHEN AREA NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN FRONT AND REAR PREP AREAS NOT CLEAN. ALSO,THE FLOOR IN THE CUSTOMER DINING AREA WAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS IN THE FRONT AND REAR PREP AREAS, AND CUSTOMER DINING AREA, WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED STOPPER FOR 3-COMP SINK NOT WORKING PROPERLY. WASH COMPARTMENT STOPPER IS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINEN STORED IMPROPERLY ON COOKING EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 5 LBS OF COOKED BACON, AT 85.7F, VALUED AT $250. BACON WAS ORIGINALLY FROM A RAW STATE (OBSERVED RAW BACON STORED IN WALK IN COOLER), COOKED, THEN STORED UNDER THE COUNTER IN A PAPER TOWEL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN FRONT AND REAR PREP AREAS NOT CLEAN. ALSO,THE FLOOR IN THE CUSTOMER DINING AREA WAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS IN THE FRONT AND REAR PREP AREAS, AND CUSTOMER DINING AREA, WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED STOPPER FOR 3-COMP SINK NOT WORKING PROPERLY. WASH COMPARTMENT STOPPER IS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINEN STORED IMPROPERLY ON COOKING EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP INSIDE THE DEEP FRYERS AND WHEELS,INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD AT REAR PREP/STAFF DINING AREA WITH LIQUID STAINS INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MECHANICAL DRAIN AT THREE COMPARTMENT SINK BY THE SWING DOOR IS LEAKING(MIDDLE COMPARTMENT)INSTRUCTED TO CLEAN AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 25 FRUIT FLIES ON WALLS AT REAR DISHWASHING AREAS. SERIOUS VIOLATION. CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN UNDER AND BEHIND SHELVING UNITS AT FRONT OF PREMISES AND BY DISHWASHING AREAS. FOUND FLOOR DRAINS NOT CLEAN BY 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT PROPERLY STORED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SWEEP FLOOR UNDER THE SHELVES IN WALK-IN COOLER,DEBRIS.REMOVE GRIMES FROM FLOOR DRAINS IN FRONT OF BOTH THREE COMPARTMENT SINKS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST BUILD-UP AND FOOD STAINS ON LIGHT SHIELD IN REAR PREP/DISH ROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE(MIDDLE) DEAD LIGHT BULB UNDER THE HOOD, BY THE BREAD SHELVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

URINAL IN MEN'S WASHROOM SLOWLY DRAINING INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REDUCE THE LENGTH OF DETERGENT AND CHEMICAL HOSE DISPENSER ON #2 3COMP.SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED CLEAN DEBRIS AND STAINS ON CABINET STORAGE UNDER SODA MACHINE AT FRONT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTERD TO CLEAN DEBRIS ON FLOORS AT REAR HALL SEAL OPENINGS ALONG WALLS AT SAME AREA.ALSO FLOOR DRAINS UNDER SODA MACHINE AT FRONT A...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLER...