OCT 31
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FIVE GUYS BURGERS & FRIES.
EAT. 96/100
2140 N CLYBOURN AVE · LINCOLN PARK, CHICAGO
Last inspected October 31, 2017 · passed
Passed all 8 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
8
6 passed · 2 w/ conditions
VIOLATIONS
15
includes 1 critical
RECORDS COVER
6 YEARS
since Apr 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED BURNT ON GREASE ON SIDE OF BREAD GRILL.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. NOTED FRY DUMP STATION WITH FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIGHT SHIELD MISSING FROM LIGHT ABOVE AND ADJACENT FROM3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD.
APR 52016PASSED6 violationsDETAILS
APR 5
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM INTERIOR OF FRYER CABINET AND WHEEL BASES OF SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE AND DEBRI FROM FLOOR IN PREP,WALK IN COOLER,CO2,SODA CADDY STORAGE & DISH WASHING AREA AND FLOOR DRAINS.MUST GROUT FLOOR IN PREP,DISH WASHING AND WALK IN COOLER AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN PREP AREAS,EXTERIOR OF WALK IN COOLER,NEAR REAR DOOR.MUST ADJUST THRESHOLD AT FRONT AND REAR DOORS.MUST CLEAN DUST BUILD UP ON VENTILATION VENTS IN DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHTS AT FRENCH FRIES HOT HOLDING UNIT,MEN'S & WOMEN'S TOILETROOM AND DINING ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL ROOM
APR 82015PASSED1 violationDETAILS
APR 8
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE TRAP LOCATED WITHIN FLOOR UNDER 4 COMPARTMENT SINK LOCATED IN MIDDLE OF STORE WITH A LARGE GAP AROUND GREASE TRAP APPROXIMATELY 3 INCHES WIDE. FOOD DEBRIS AND DIRT HAVE FALLEN INTO THE GAP AND IS UNABLE TO BE PROPERLY CLEANED. GREASE TRAP MUST BE REMOVED FROM FLOOR AND REINSTALLED SO THAT THERE IS NO GAP AROUND EDGE AND IT IS FLUSH WITH FLOOR.
MAY 92014PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 9
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE CONTAINER NOT MAINTAINED,WITH FRESH GREASE ON THE LID AND AROUND THE RIM OF THE DUMPSTER . SURROUNDING AREA WITH DEBRIS ALL OVER THE GROUND. CITATION ISSUED SERIOUS 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE OUTSIDE DUMPSTER AND SURROUNDING AREA DURING INSPECTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR UNDER THE PALLET IN THE STORAGE ROOM AND INSIDE THE STORAGE ROOM WITH CO2 AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL THE OPENING AROUND THE PIPE BESIDE THE HOOD AND MAINTAIN.
show all 8 inspections →
OCT 32013PASSED1 violationDETAILS
OCT 3
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDWASH SINK IN KITCHEN FOOD PREP AREA IS SLOW DRAINING. MUST FIX.
SEP 72012PASS W/ CONDITIONS2 violationsDETAILS
SEP 7
2012
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ORIGINAL CITY OF CHICAGO CERTIFICATES POSTED IN THE ESTABLISHMENT. PREMISES IS COOKING AND SERVING HAMBURGERS AND HOT DOGS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE LEFT SIDE SINK OF THE 4 COMPARTMENT SINK DOES NOT HOLD WATER. MUST REPAIR THE SINK STOPPER FOR THIS BASIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →