critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND LOW TEMPERATURE DISHMACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED TO REPAIR (SANITIZING CONTAINER EMPTY). A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (...
critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND SINK NOT ACCESSIBLE FOR EMPLOYEE TO WASH HANDS IN FRONT PREP AREA. NOTED PLASTIC LIDS ARE STORED IN THE SAID SINK. INSTRUCTED TO REMOVE LIDS. (CDI - MANAGER REMOVED PLASTIC LIDS INSIDE EXPOSED HANDSINK). CRITICAL VIOLATION 7-38-030
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND EXPOSED HAND SINK WITHOUT SOAP AND HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE IN FRONT PREP AREA AND NO PAPER TOWEL AVAILABLE FOR EXPOSED HAND SINK IN REAR PREP/COOKING AREA. INSTRUCTED TO PROVIDE. (CDI - MANAGER PROVIDED SOAP AND PAPER TOWEL)...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT SIDE BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE CABINET UNDER REAR COUNTER.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PIZZA PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK, BEHIND PIZZA OVEN AND UNDER AND AROUND HOT WATER TANK IN REAR.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL HOLES ON WALL AND MUST DETAIL CLEAN AND MAINTAIN WALLS IN REAR PIZZA PREP AREA.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK BEHIND FRONT PREP AREA.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NOTED SOME FOOD HANDLER IN PREP AREA NOT WEARING PROPER HAIR RESTRAINTS. MUST WEAR PROPER HAIR RESTRAINTS TO CONFINE HAIR.
minor Other
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.