FIZZ BAR & GRILL.

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL BAR SODA GUNS AND DRAINS.

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT THE FIRST FLOOR MAIN BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS. OBSERVED LEAKS AT THE FAUCETS FOR THE THREE COMPARTMENT SINK IN THE KITCHEN AND AT THE SECOND FLOOR BAR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED THE UPSTAIRS EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN.

RUSTY FOOD STORAGE SHELVING IN REAR FOOD PREPARATION AREA, INSIDE WALK-IN COOLER IN BASEMENT AND INSIDE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.

DETAIL CLEAN SIDES OF COOKING EQUIPMENT IN FOOD PREP AREA, COUNTER TOPS FOOD STORAGE SHELVING. MUST REMOVE GREASE AND DEBRIS. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR STORAGE AREA.

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FOOD PREPARATION AREA AND AT FRONT BAR UNDERNEATH 3-COMPARTMENT SINK.

DETAIL CLEAN WALLS BEHIND 3-COMPARTMENT SINK IN FOOD PREPARATIONA AREA AND BEHIND FRONT BAR AREA.

WASHROOM DOOR IN 2ND FLOOR IS NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT STORAGE AREAS TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR IN BASEMENT STORAGE AREA.

ICE SCOOPS STORED ON TOP OF ICE BINS. MUST PROPERLY STORE IN A CLEAN CONTAINER.

ALL PREPARED FOOD ITEMS STORED INSIDE THE 2 DOOR COOLER NEAR THE COOKING EQUIPMENTS IN THE KITCHEN MUST BE LABELED/DATED.

MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.

PROVIDE AND MAINTAIN ICE BIN COVER FOR ICE BIN AT THE 2ND FLR BAR.

FAN COVERS AND SHELVING INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING.

REMOVE DUSTS ACCUMULATIONS ON THE EXHAUST FAN ON UPPER BACK WALL IN THE KITCHEN AREA AND INSIDE THE TOILET ROOMS.

MUST REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE BASEMENT WALK-IN-COOLER USING A NON-TOXIC FINISH.

INSTALL MISSING 4" COVING IN THE 2ND FLOOR TOILET ROOMS.

MUST REMOVE SCATTERED SITES OF PEELING PAINT ON WALLS INSIDE THE WALK-IN-COOLER 1ST FLOOR BAR AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

MUST REPAIR WATER LEAK AT FAUCET AT KITCHEN 3 COMP SINK,AND AT DRAIN PIPE BENEATH THE KITCHEN EXPOSED HANDSINK.ALSO;A BACKFLOW PREVENTION DEVICE IS REQUIRED FOR THE ICE MACHINE,SLOW DRAINING EXPOSED HANDSINK 2ND FLOOR BAR AREA-MUST REPAIR.

MUST CLEAN,ORGANIZE STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEP MUST BE PROPERLY STORED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.PERSONAL BELONGINGS IN THE KITCHEN SHELVINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. NO TIME AND TEMPERATURE LOGS PROVIDED. OBSERVED HAMBURGERS AT 46.2 F,RAW EGGS 47.8F,MOZARRELA CHEESE AT 48.1F, BACON AND HAM AT 46.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROX:104#'S OF FOOD COST APPROX. $327.00.ALL POTENTIALLY HAZARDOUS FOODS ARE REQUIRED TO BE HELD AT 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A.

FOUND SEVERAL DOORS TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CENTERS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED GREASY,SMALL FOOD DEBRIS ARE COMING BACK UP FROM THE LEFT AND RIGHT COMPARTMENTS WHEN THE MIDDLE COMPARTMENT IS FILLED THEN RELEASED. INSTRUCTED MANAGER TO DETAIL CLEAN GREASE TRAP AND DRAINLINES TO PREVENT INADEQUATE DISPOSAL OF WATER. SERIOUS VIOLATION 7-38-030.

MUST REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE BASEMENT WALK-IN-COOLER USING A NON-TOXIC FINISH.MUST PROVIDE ADEQUATE STOPPER FOR THE MIDDLE COMPARTMENT OF THE KITCHEN 3 COMPARTMENT SINK.

THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE THE WALK-IN-COOLER,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF KITCHEN EQUIPMENTS,INTERIOR/EXTERIOR OF DISHMACHINE,BAR COOLERS,BAR GUNS AND HOUSING ATTACHED ETC.

THE FLOORS BENEATH THE COOKING EQUIPMENTS ARE DIRTY,CLEAN FLOORS IN DETAIL AND INSTALL MISSING 4" COVING IN THE 2ND FLOOR TOILET ROOMS.

MUST REMOVE SCATTERED SITES OF PEELING PAINT ON WALLS INSIDE THE WALK-IN-COOLER 1ST FLOOR BAR AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

MUST DETAIL CLEAN AND SANITIZE INTERIOR LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS.

REMOVE DUSTS ACCUMULATIONS FROM THE EXHAUST FAN IN KITCHEN AREA AND VENTILATION COVERS THROUGHOUT THE PREMISES. MUST REPAIR WATER LEAK AT FAUCET AT KITCHEN 3 COMP SINK,AND AT DRAIN PIPE BENEATH THE KITCHEN EXPOSED HANDSINK.ALSO;A BACKFLOW PREVENTION DEVICE IS REQUIRED FOR THE ICE MACHINE,SLOW DRAINING EXPOSED HANDSINK 2ND FLOOR BAR AREA-MUST REPAIR.

MUST CLEAN,ORGANIZE STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEP MUST BE PROPERLY STORED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.PERSONAL BELONGINGS IN THE KITCHEN SHELVINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA.