Flecks Coffee Company, Inc.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR PANEL OF THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GENERAL CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CONERS

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE PREP COOLER IN THE REAR PREP AREA ,IS NOT MAINTAING PROPER TEMPERATURE,AIR TEMPERATURE TAKEN OF COOLER IS READING 60.9F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER ALSO 2 THERMOMETERS WERE INSIDE THE COOLER READING 65.7F TO 62.2F,CRITICAL...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INTERNAL TEMPERATURES TAKEN OF POTENTIALL HAZARDOUS FOODS INSIDE THE PREP COOLER RANGE FROM 60.9F TO 63.9F,THE FOOD ITEMS ARE SLICED TOMATOES,CHEESE, CHOPPED CHICHEN(COOKED),AND RAW CHICKEN BREAST,THE FOOD ITEMS WHER DENATURED AND DESTROYED DURING IN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR PANEL OF THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GENERAL CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CONERS

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE AIR TEMPERATURE OF THE REFRIGERATOR UNIT IN THE PREP AREA IS READING IMPROPER TEMPERATURE OF 49.8 TO 53.2F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE UNIT,CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INTERNAL TEMPERATURES TAKEN OF POTENTIALL HAZARDOUS FOODS IN THE REFRIGERATOR UNIT RANGE FROM 47.4F TO 55.7F FOOD ITEMS ARE HAM,CHEESE,EGGS SLICED ONIONS,AND SLICED TOMATOES FOOD ITEMS WERE DENATURED AND DESTROYED,TOTAL WEIGHT 7LBS TOTAL COST $30.00 ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED,PREPARING/ COOKING A WHOLE CHICKEN IN A CROCK POT UPON AND DURING INSPECTION,SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINER UNDERNEATH PREP TABLE IN PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD AT THE HANDSINK NEXT TO THE 3 COMPARTMENT SINK AND REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MANAGER ON PREMISES AT TIME OF INVESTIGATION UNABLE TO PRODUCE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFIATE(XEROX COPY POSTED), ORIGINAL CERTIFICATE MUST BE POSTED. CITATION ISSUED-SERIOUS 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN MULTI-USE UTENSILS MUST BE STORED INVERTED IN CONTAINERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ELEVATE STOCK UNDERNEATH FRONT SERVICE COUNTER.