Fonda Dona Chio

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED KNIVES STORED IN BETWEEN SEAM OF BACKING OF THREE COMPARTMENT SINS AND WALL.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS AT FOOD PREP AREA NEEDS CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET LEAKING AT THREE COMPARTMENT SINK .FAUCET NEEDS REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT.MANAGEMENT TOLD FOODHANDLER TO PUT ON HAIR RESTRAINT ON AT ONCE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, BEEF, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN PONTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVE...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED UTENSILS BEING STORED IMPROPERLY, INSTRUCTED TO INVERT TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN HANDLE ON PREP COOLER, BELOW PREP TABLE. ALSO OBSERVED GROCERY BAGS BEING USED TO STORE FOOD IN THE COOLER. INSTRUCTED TO REPAIR AND DISCONTINUE USE OF GROCERY BAGS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOOR UNDER 3-COMP SINK, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALL ABOVE 3-COMP SINK IN REAR, AND DEBRIS ON STOVE. STAINED CEILING TILE IN TOILET ROOM AND CUSTOMER SEATING AREA. INSTRUCTED TO CLEAN, REPAIR, SANITIZE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES. PRESENTLY HANDLING POTENTIALLY HAZARDOUS FOOD: REFRIED BEANS,CHICKEN BEEF ETC.MANAGER ENROLLED AT SERV SAFE ON 3-29-14.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE ON FILTERS ABOVE THE COOKING,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT WATER HANDLE AT EXPOSED HAND SINK IN POOR REPAIR,KEEPING ON TURNING,HOWEVER HOT WATER IS PROVIDED.INSTRUCTED TO REPAIR SAID HANDLE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND NO BARRIER BETWEEN KITCHEN AREAS AND CUSTOMER AREA. SERIOUS VIOLATION. NO CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND PREMISES NOT RODENT PROOFED. FOUND PARTIAL WALL BETWEEN 6906 N CLARK ST AND 6908 N CLARK ST.MUST BUILD WALL COMPLETELY SEPERATING BOTH ESTABLISHMENTS.SERIOUS VIOLATION. NO CITATION ISSUED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND NO THERMOMETER INSIDE REACH IN COOLER.