FOREVER YOGURT 001.
3510 N HALSTED ST · LAKEVIEW, CHICAGO
4 of 6 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 212014PASSED2 violationsDETAILS
OBSERVED OPENING INTO CEILING ABOVE 3-DOOR REACH-IN REFRIGERATOR IN REAR FOOD STORAGE AREA. MUST REPAIR/MAINTAIN
MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL COOLERS.
AUG 132014FAILED5 violations1 CRITICALDETAILS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING IN REAR FOOD STORAGE AREA WHERE UTILITY SINK IS LOCATED APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY PROBLEM. SERIOUS VIOLATION 7-38-020.
MUST DETAIL CLEAN FLOOR AROUND YOGURT MACHINES. REMOVE DIRT AND DEBRIS. DETAIL CLESAN FLOOR IN REAR STORAGE AREA ESPECIALLY UNDERNEATH 3-COMPARTMENT SINK.
OBSERVED OPENING INTO CEILING ABOVE 3-DOOR REACH-IN REFRIGERATOR IN REAR FOOD STORAGE AREA. MUST REPAIR/MAINTAIN.
DETAIL CLEAN FLOOR DRAINS AT FRONT AND REAR OF PREMISES.
MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL COOLERS.
MAY 132013PASSED2 violationsDETAILS
DETAIL CLEAN FLOOR UNDERNEATH FRONT COUNTER MUST REMOVE DIRT AND DEBRIS.
BROKEN TOILET COVER IN BATHROOM MUST REPLACE.
DEC 132012PASSED2 violationsDETAILS
MUST PROVIDE VISIBLE REFRIGERATION THERMOMETER INSIDE CREAM REACH-IN COOLER.
MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
show all 6 inspections →
MAR 152011FAILED3 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL SNEEZE GUARD IS NEEDED AT SELF SERVING COLD UNIT, FRONT AREA. RE-INSTALL PAPER TOWEL NEXT TO EXPOSED HAND SINK, REMOVE IT FROM ABOVE 3 COMPARTMENT SINK.
The walls and ceilings shall be in good repair and easily cleaned. SEAL WALLS AROUND WATER PIPE, UNDER THE SINKS
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CHEMICALS STORED IN WASHROOM.PROVIDE A DIFFERENT LOCATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →