Forever Yogurt

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER'S CERTIFICATE FOR THE EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1493223 DATED 08/01/14. #32-MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND ONE COMPARTMENT SINK IN THE FRONT SERVING AREA. #34-MUST CLEAN THE FLOOR THROUGHOUT THE BASEMENT STORAGE AREA,WASH...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RELOCATE THE SOAP DISPENSER IN THE FRONT EXPOSED HAND SINK DUE TO LOCATION IS ABOVE THE COCONUT POWDER,BEAN POWDER AND SYRUP DISPENSER FOR THE. SMOOTHIE. BROKEN DOOR/LID OF THE ICE MAKER. MUST REPAIR AND MAINTAIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER (NOT INSIDE THE ICE BIN ON TOP OF THE ICE) TO PREVENT POSSIBLE CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER'S CERTIFICATE FOR THE EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND SINK IN THE BASEMENT PREP AREA/DISHWASHING AREA. INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE HAND SOAP AND PAPER TOWEL. GIVEN 48 HOURS TO CORRECT CRITICAL VIOLATION 7-38-030.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS SUMMARY REPORT NOT POSTED/DISPLAYED ON SITE IN PLAIN VIEW FOR THE CUSTOMER FROM REPORT #1493223 DATED 8/01/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAYED IN PLAIN VIEW ON SITE . SERIOUS VIOLATION 7-42-010(B). PROVIDED MA...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1493223 DATED 08/01/14. #32-MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND ONE COMPARTMENT SINK IN THE FRONT SERVING AREA. #34-MUST CLEAN THE FLOOR THROUGHOUT THE BASEMENT STORAGE AREA,WAS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RELOCATE THE SOAP DISPENSER IN THE FRONT EXPOSED HAND SINK DUE TO LOCATION IS ABOVE THE COCONUT POWDER,BEAN POWDER AND SYRUP DISPENSER FOR THE. SMOOTHIE. BROKEN DOOR/LID OF THE ICE MAKER. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER (NOT INSIDE THE ICE BIN ON TOP OF THE ICE) TO PPREVENT POSSIBLE CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER'S CERTIFICATE FOR THE EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH SOFT SERVE FROZEN YOGURT, CHOPPED FRESH STRAWBERRIES AND CHOPPED FRESH PINEAPPLE. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND ONE COMPARTMENT SINK IN THE FRONT SERVING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR THROUGHOUT THE BASEMENT STORAGE AREA,WASHROOM, AND INSIDE THE WALK IN COOLER AND MAINTAIN. MUST ELEVATE ALL STOCKS,BOTTLED WATER AND BOTTLED JUICE CASES OFF THE FLOOR ,PROVIDE RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT WATER THROUGHOUT PREMISES. MANAGEMENT STATES NATURAL GAS WILL BE AVAILABLE ON 8-21-13.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE SELF-CLOSING DEVICE FOR BASEMENT EMPLOYEE WASHROOM.