critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HANDSINK PROVIDED AT EITHER OF THE 2 BARS. MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, HANDSOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK PROVIDED AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. ALSO MUST RODENT PROOF THE FRONT AND REAR EXIT DOORS WITH A 1/4" GAP ALONG THE BOTTOM. SER...
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE THE BOXES OF STYROFOAM CUPS AND BOWLS OFF OF THE BASEMENT FLOOR.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE LARGE STEEL MIXING BOWL THAT IS USED WITH THE DOUGH MIXER IS CRACKED. MUST REPLACE.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR AND EXTERIOR OF PREP COOLERS, CAN OPENER BLADE, TOP OF THE STOVE, STORAGE SHELVES AND PREP TABLES.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR BEHIND THE BAR AND IN THE BASEMENT STORAGE AREA. REPAIR THE CRACKED STEEL FLOORING INSIDE OF THE WALK-IN COOLER ENTRANCE.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE A CEILING FOR AREAS OF FOOD AND UTENSIL STORAGE IN THE BASEMENT AND 1ST FLOOR AREAS. REPLACE MISSING BASEBOARD BEHIND THE BARS AND IN THE PREP AREA. REPAIR BASEBOARD IN DISREPAIR INSIDE OF THE WALK-IN COOLER. MUST SEAL ALL WALL OPENI...
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS AND END CAPS THROUGHOUT KITCHEN AND IN WALK IN COOLER, MUST REPLACE/PROVIDE.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO GREASE TRAP OBSERVED BELOW THE PREP AREA 3 COMPARTMENT SINK. MUST INSTALL OR SHOW EVIDENCE OF GREASE TRAP UPON REINSPECTION.
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS. MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST BE REMOVED. ALL OTHERS STORED ELEVATED AND ORGANIZED.