SANITARY INSPECTION RECORD — CITY OF CHICAGO

FOXTROT MARKET.

YOUR CALL. 64/100

401 N WELLS ST · OLD TOWN, CHICAGO

Last inspected April 7, 2026 · passed

1 of 3 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
9
includes 3 critical
RECORDS COVER
1 YEAR
since Nov 2024

INSPECTION HISTORY

APR 7
2026
PASSED
0 violations
MAR 30
2026
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CORRECT AND MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE PREP COOLER IN PREP AREA. INSTRUCTED TO PROVIDE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHLORINE TEST STRIPS FOR CHECKING PROPER SANITIZER CONCENTRATIONS OF LOW TEMPERATURE DISH MACHINE ON SITE AT TIME OF INSPECITON. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NOV 15
2024
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO DISINFECTANT EFFECTIVE AGAINST NOROVIRUS ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN DISINFECTANT EFFECTIVE AGAINST NOROVIRUS AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING AT BASE OF LEFT SIDE DOUBLE ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

SERIOUSFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SCRATCHED AND STAINED WHITE CUTTING BOARD ON COLD HOLDING UNIT IN PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE SCRATCHED AND STAINED CUTTING BOARD ON COLD HOLDING UNIT IN PREP AREA SO THAT CUTTING BOARD CAN BE EFFECTIVELY CLEANED AND SANITIZED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE AT BASE OF WALL NEAR FRONT OF UTILITY SINK. INSTRUCTED TO SMOOTHLY REPAIR HOLE AT BASE OF WALL NEAR FRONT OF UTILITY SINK FOR EASE OF CLEANABILITY.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN BUCKET OUTSIDE OF UTILITY CLOSET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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