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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SIGNAGE IS NEEDED AT HANDWASHING SINKS IN BOTH PREP AREAS

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE AT SERVING AREA WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

ONE COMPARTMENT SINK AT THE SERVING AREA BY THE COFFEE STATION IS USED FOR WASHING MULTI-USE UTENSILS(OBSERVED TWO EMPLOYEES USING SAID SINK). INSTRUCTED TO REMOVE SAID SINK AND PROVIDE A THREE-COMPARTMENT SINK FOR WASH, RINSE AND SANITIZE.THE UNIT ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE IS PROVIDED ON-SITE FOR NEW EMPLOYEES. DISCUSSED FOOD HANDLER TRAINING REQUIREMENTS FOR EMPLOYEES WITHIN 30 DAYS OF HIRE.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MISCELLANEOUS / PUBLIC HEALTH ORDERS

FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN PROCEDURE DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED FOOD WITHOUT PROPER LABELING REQUIREMENTS. ALL PREPACKAGED FOOD NEEDS A LABEL CONTAINING THE FOLLOWING: NAME AND ADDRESS OF THE FACILITY WHERE IT IS PACKAGED, INGREDIENT LIST, COMMON NAME OF PRODUCT, USE BY DISCARD DATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ESPRESSO MACHINE AT FRONT COUNTER. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR TO KNOW THE LOCATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

A STATIONARY RACK, SINGLE HIGH TEMP DISHMACHINE NOT ABLE TO MAINTAIN 160F. PRESENTLY WATER TEMP OF 145F. INSTRUCTED TO REPAIR ISSUE. PRIORITY VIOLATION:7-38-025, NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO C...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ESPRESSO MACHINE AT FRONT COUNTER. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR TO KNOW THE LOCATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WASHROOM DOORS NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEAL HOLES ON WALLS UNDER THE ONE COMPARTMENT SINK, ALSO CAULK THE BASE OF FLOOR DRAIN UNDER THE CABINET AT FRONT PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE