JAN 26
2022
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FQ, FRENCH QUICHE.
YOUR CALL. 57/100
2210 N HALSTED ST · LINCOLN PARK, CHICAGO
Last inspected January 26, 2022 · passed with conditions
1 of 4 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 2 w/ conditions · 1 failed
VIOLATIONS
16
includes 3 critical
RECORDS COVER
1 YEAR
since Oct 2020
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASHING SIGNAGE IS NEEDED AT HANDWASHING SINKS IN BOTH PREP AREAS
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE AT SERVING AREA WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
ONE COMPARTMENT SINK AT THE SERVING AREA BY THE COFFEE STATION IS USED FOR WASHING MULTI-USE UTENSILS(OBSERVED TWO EMPLOYEES USING SAID SINK). INSTRUCTED TO REMOVE SAID SINK AND PROVIDE A THREE-COMPARTMENT SINK FOR WASH, RINSE AND SANITIZE.THE UNIT MUST BE LARGE ENOUGH TO IMMERSE THE LARGEST UTENSILS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE IS PROVIDED ON-SITE FOR NEW EMPLOYEES. DISCUSSED FOOD HANDLER TRAINING REQUIREMENTS FOR EMPLOYEES WITHIN 30 DAYS OF HIRE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
MISCELLANEOUS / PUBLIC HEALTH ORDERS
FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN PROCEDURE DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED
DEC 72021PASSED1 violationDETAILS
DEC 7
2021
PASSED
1 violationDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREPACKAGED FOOD WITHOUT PROPER LABELING REQUIREMENTS. ALL PREPACKAGED FOOD NEEDS A LABEL CONTAINING THE FOLLOWING: NAME AND ADDRESS OF THE FACILITY WHERE IT IS PACKAGED, INGREDIENT LIST, COMMON NAME OF PRODUCT, USE BY DISCARD DATE.
NOV 22020PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 2
2020
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE PROVIDED AT ESPRESSO MACHINE AT FRONT COUNTER. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR TO KNOW THE LOCATION
OCT 302020FAILED6 violations1 CRITICALDETAILS
OCT 30
2020
FAILED
6 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
A STATIONARY RACK, SINGLE HIGH TEMP DISHMACHINE NOT ABLE TO MAINTAIN 160F. PRESENTLY WATER TEMP OF 145F. INSTRUCTED TO REPAIR ISSUE. PRIORITY VIOLATION:7-38-025, NO CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE PROVIDED AT ESPRESSO MACHINE AT FRONT COUNTER. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR TO KNOW THE LOCATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
WASHROOM DOORS NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEAL HOLES ON WALLS UNDER THE ONE COMPARTMENT SINK, ALSO CAULK THE BASE OF FLOOR DRAIN UNDER THE CABINET AT FRONT PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →