Fred & Jack'S El Gran Burrito
Mostly clean — 17 of 28 passed, one prior failure
2025-10-10 Pass Complaint 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING IN NEED OF CLEANING: BOTTOM OF TABLE HOLDING GRILL TO REMOVE RUST OBSERVED, BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF GRILL AND FRYERS, AREA UNDER GRILL, FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST OBSERVED, BULK STORA...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE COLD WATER FAUCET KNOB IN THE REAR PREP AREA AT THE EXPOSED HANDSINK IN POOR REPAIR; INSTRUCTED TO REPLACE KNOB.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE INTERIORS OF ALL LIGHT SHIELDS WHERE NEEDED. INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS, AROUND AND BEHIND EQUIPMENT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR INSIDE OF THE WALK-IN COOLER UNDER THE SHELVES AND EXHAUST FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED.
2025-07-14 Pass Canvass 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING IN NEED OF CLEANING: BOTTOM OF TABLE HOLDING GRILL TO REMOVE RUST OBSERVED, BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF GRILL AND FRYERS, AREA UNDER GRILL, FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST OBSERVED, BULK STOR...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE COLD WATER FAUCET KNOB IN THE REAR PREP AREA AT THE EXPOSED HANDSINK IN POOR REPAIR; INSTRUCTED TO REPLACE KNOB.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE INTERIORS OF ALL LIGHT SHIELDS WHERE NEEDED. INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS, AROUND AND BEHIND EQUIPMENT.
2024-07-08 Pass Canvass Re-Inspection CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 : OBSERVED A GAP IN RIGHT CORNER OF REAR DOOR MUST MAKE TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 : MUST ELEVATE FOOD PRODUCTS FROM FLOOR IN WALK IN COOLER "6" OFF OF FLOOR
2024-06-13 Pass w/ Conditions Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT HAND WASHING SINK.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 2- DOOR PREP COOLER SUCH AS 2LBS. DICED TOMATO-51.8F.4LBS. RAW STEAK-60.1F.2LBS. PRIME RIB STEAK-60.3F.2LBS. RAW CHICKEN-53.6F.5LBS. PRE- COOKED CHICKEN WINGS-54.9F.1.5LBS. CUT LETTUCE & TO...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLERAT 63.5F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG(PRIORITY 7-38-005)(CO...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP IN RIGHT CORNER OF REAR DOOR MUST MAKE TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST ELEVATE FOOD PRODUCTS FROM FLOOR IN WALK IN COOLER "6" OFF OF FLOOR.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE MUST STORE IN A CLEAN CONTAINER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PANEL OF ICE MACHINE,GRILL TABLE,POTATO PEELER,LOWER SODA MACHINE CABINET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD SPLATTER FROM WALL NEAR 3-COMPARTMENT SINK.
2023-06-26 Pass Canvass 2 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE FRY CUTTER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY PIPES UNDERNEATH THE 2 & 3 COMPARTMENT SINKS. MUST REPAIR AND MAINTAIN.
2022-08-26 Pass w/ Conditions Canvass Re-Inspection 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT LARGE BUSS PANS ON OVERHEAD SHELF IN REAR PREP/DISH WASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST REMOVE WATER FROM FLOOR AND KEEP DRY.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS STILL NOT CORRECTED FROM REPORT # 2562506 ON 8-19-22: 57-OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON...
2022-08-19 Fail Canvass CRITICAL 12 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HAND WASHING SIGN IN REAR PREP/DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 12LBS. COOKED HAMBURGERS 129.4F-131.0F.21LBS. COOKED STEAK 105.4F ON TOPSIDE AND GRILL OF STOVE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 33LBS. $160.(PR...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS .5LBS. DICED TOMATO 46.4F. TOPSIDE OF PREP COOLER.20LBS. COOKED POTATOES 47.8F. IN WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.20.5LBS. $27.(...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS, CEILINGS,AND BOXES ,EXTERIOR OF WALK IN COOLER IN REAR PREP/DISH WASHING AREA. APPX. 6-8 LIVE LARGE FLIES FLYING AROUND PREMISES. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE ...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT LARGE BUSS PANS ON OVERHEAD SHELF IN REAR PREP/DISH WASHING AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE 2- DOOR PREP COOLER DOORS NOT CLOSING PROPERLY IN FRONT PREP AREA. MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM NOZZLES ON SODA MACHINE,POTATO PEELER,GRILL TABLES, PREP TABLES,FRYER CABINETS,WALK IN COOLER FAN GUARD COVERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE BLACK BUILD UP ON CAULK AROUND 2- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASE AT GREASE TRAP,ALONG WALLS IN REAR PREP/DISH WASHING AREA AND FLOOR TROUT IN FRONT PREP AREA.MUST REMOVE WATER FROM FLOOR AND KEEP DRY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS STILL NOT CORRECTED FROM REPORT # 2524054 ON 8-16-21: 57-OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON...
2021-08-16 Pass w/ Conditions Short Form Complaint 3 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN SLIDING DOOR REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2509706 ON 5-14-21: 57-OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ...
2021-05-14 Pass w/ Conditions Complaint CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
PROPER COLD HOLDING TEMPERATURES
OBSERVED ONE CONTAINER OF RAW CHICKEN (51F) AND ONE CONTAINER OF CHICKEN WINGS (52.3F)STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $40 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DU...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN SLIDING DOOR REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CONDENSATION WASTE LINE NOT PROPERLY CONNECTED AND DRAINING INSIDE BULK CONTAINER IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
2021-04-08 Pass Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN SLIDING DOOR REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CONDENSATION WASTE LINE NOT PROPERLY CONNECTED AND DRAINING INSIDE BULK CONTAINER IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
2020-08-04 Pass Canvass Re-Inspection 4 ▾
THERMOMETERS PROVIDED & ACCURATE
nspector Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR SLIDING GLASS REACH IN COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.17 Inspector Comments: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON REAR DELIVERY DOOR.
2020-07-09 Pass w/ Conditions Canvass Re-Inspection 4 ▾
THERMOMETERS PROVIDED & ACCURATE
Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR SLIDING GLASS REACH IN COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.17 Inspector Comments: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON REAR DELIVERY DOOR.
2020-07-02 Pass w/ Conditions Canvass 8 ▾
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED PATTY SAUSAGES AT 116.8F INSIDE OF HOT HOLDING UNIT.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. PRODUCT WAS DISCARDED BY MANAGER.APPX.3LBS. $9.(PRIORITY 7-38-005)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1.5LBS. COOKED DICED SAUSAGES 52.5F & .5LB. FULLY COOKED DICED HAM 46.4F INSIDE OF 1- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2LBS. $6....
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF 1- DOOR PREP COOLER AT 51.2F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A THERMOMETER FOR SLIDING GLASS REACH IN COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON REAR DELIVERY DOOR.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
Stay at Home; Social Distancing Requirements; and Essential Businesses and Operations 15. Social Distancing, Face Covering, and PPE Requirements. OBSERVED OVER CROWDING OF CUSTOMERS INSIDE OF PREMISES NOT ABLE TO SOCIAL DISTANCE.NO 6FT FOOT MARKING...
2019-08-20 Pass Canvass 2 ▾
WIPING CLOTHS: PROPERLY USED & STORED
FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NO IN USE. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
2018-12-07 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS (EGGS, BEEF) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND REMINDER ON THE MENU. PRIORITY FOUNDATIO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR BY THE 3 COMPARTMENT SINK NEEDS TO BE RE-GROUTED. INSTRUCTED REPAIR. OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
2017-09-19 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DEBRIS AROUND NOZZLES ATTACHED ON SODA MACHINE IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES ABOVE POTATO RACK IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED INADEQUATE HANDWASHING SINK IN REAR FOOD PREP/DISHWASHING AREA; ONE HANDSINK LOCATED BEHIND CASH REGISTER. INSTRUCTED TO INSTALL ONE MORE EXPOSED HANDSINK IN REAR DISHWASHING AREA FOR CONVENIENCE AND EASILY ACCESSIBLE USE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED BROKEN THERMOMETER IN HOT HOLDING MACHINE ABOVE HOT HOLDING TABLE IN FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE ACCURATE THERMOMETER.
2016-01-15 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE GASKET TORN ON THE TACO PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN THE GASKET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR TILES MISSING GROUT AND CAUSING POOLING WATER BETWEEN FLOOR TILES WHEN MOPPING IN THE DISH AREA AND NEAR THE BACK DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
2015-01-23 Pass Canvass 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR OR REPLACE FLOOR DRAIN COVER IN THE REAR OF PREMISES NEXT TO ICE MACHINE
2014-03-11 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORN RUBBER GASKET ON TALL REACH IN COOLER NEXT TO EXPOSED HAND WASHING SINK. MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE EXPOSED HANDWASHING SINK.
2013-07-31 Pass Short Form Complaint ▾
No violations found.
2013-03-14 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIOR PANEL OF ICE MACHINE. MUST CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING AT CEILING IN SODA/ICE CREAM AREA. MUST REPLACE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP OBSERVED ON TOP OF ICE MACHINE. MUST PROPERLY STORE.
2012-09-21 Pass Short Form Complaint ▾
No violations found.
2012-08-16 Pass w/ Conditions Complaint CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING PRE-COOKED FOODS STORED IN 2-DOOR COOLER AND WALK-IN COOLER AT IMPROPER TEMPERATURES: CHICKEN WINGS-44.5F,STEAK-63.1F, STEAK-56.1F, STEAK-55.1F, CHICKEN WINGS-45.6F, BBQ PORK-63.1F - ALL PRE-COOKED FOODS STORED IN COOLERS MUST BE ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OVERFLOWING TRASH OBSERVED IN GARBAGE DUMPSTER IN OUTSIDE CORALE, LIDS MUST BE KEPT SHUT ON DUMPSTERS AND BOXES SHOULD BE BROKEN DOWN-CITATION ISSUED-SERIOUS 7-38-020.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR HOLE IN LOWER SECTION OF WALL UNDERNEATH AND IN SOUTHWEST CORNER UNDERNEATH 3 COMPARTMENT SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLINKING LIGHTS IN FRONT FOOD PREP AREA, AND CLEAN LIGHT SHIELDS WHERE NEEDED.
2011-07-14 Pass Tag Removal 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR RIGHT BOTTOM CORNER OF REAR EXIT DOOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
2011-07-12 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REFRIGERATED PREP TABLE BY GRILL HOLDING AT IMPROPER TEMPERATURE OF 47.8F, 2-DOOR REACH-IN COOLER BY WINDOW HOLDING AT 54.1F, AND WALK-IN COOLER HOLDING AT 48.9F. SMALL REFRIGERAT3D PREP TABLE'S TEMPERATURE DIAL WAS TURNED UP AND UNIT NOW HOLDI...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING ITEMS FOUND IN SMALL REFRIGERATED PREP TABLE AT IMPROPER TEMPERATURE: SOUR CREAM-50.1F, CUT TOMATOES-47.7F, CUT TOMATOES-47.5F, AND CUT TOMATOES-47.7F. THE FOLLOWING ITEMS FOUND IN WALK-IN COOLER AT IMPROPER TEMPERATURES: PARTIALLY-COOK...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
SOFT-SERVE MIX IN WALK-IN COOLER FOUND AT 49.5F, MILK-52.6F, BUTTERMILK -52.7F - INSTRUCTED TO DISCARD ALL PRODUCT AT IMPROPER TEMPERATURE-CITATION ISSUED-CRITICAL 7-38-005(B1)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR RIGHT BOTTOM CORNER OF REAR EXIT DOOR
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
2011-06-30 Pass Short Form Complaint 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL COOKED AND PREPARED FOODS STORED IN ALL COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
LEVEL ALL GROUT ON FLOOR IN REAR ALONG WALL BASE TO PREVENT WATER FROM PUDDLING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES IN CUSTOMER WAITING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
KEEP THERMOMETERS IN ALL COOLERS & FREEZERS.
2011-04-11 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL COOKED AND PREPARED FOODS STORED IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
LEVEL GROUT IN FLOOR ALONG WALL BASES TO PREVENT WATER FROM PUDDLING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES IN CUSTOMER WAITING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS.
2010-08-04 Pass w/ Conditions Complaint CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
UPRIGHT REACH IN COOLER IN POOR REPAIR, AIR TEMPERATURE 57.9F. UNIT TAGGED AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTED BY CDPH. INSTD TO FAX LETTER TO 312 746-4240 TO REQUEST REINSPECTION. UNIT MUST BE REPAIRED AND ABLE TO MAINTAIN PRODUCT TEMPE...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COOLER: 10LBS OF HAM 57.9F, 10LBS OF SAUSAGE 54.9F, 3LBS OF STEAK 54.9F. MGR DISPOSED OF AND DENATURED SAME. APPROX 23LBS 100 VALUE. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTD TO LABEL AND DATE ALL COOKED FOODS IN COOLER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN EQUIPMENT OF FLOOR. INSTD TO ELEVATE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED FLOOR TILES IN REAR BY 3-COMPARTMENT SINK. REPAIR SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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