Freddies
Mixed record — 2 of 9 inspections passed
2013-07-24 Pass w/ Conditions Canvass CRITICAL 4 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND EMPLOYEE WASHING MULTI USE UTENSILS WITH NO HOT WATER AVAILABLE. INSTRUCTED MANAGER TO REWASH, RINSE AND SANITZE UTENSILS WHEN HOT WATER IS RESTORED. CRITICAL VIOLATION 7-38-030 CITATION ISSUED IMPROPER SANITIZING RINSE
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER ON SITE AT TIME OF INSPECTION. HOT WATER HEATER IN POOR REPAIR. PLUMBER ARRIVED ON SITE TO CORRECT HOT WATER TANK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO HOT WATER ON SITE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED AT PREP AREA. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND SANITIZE ALL AREAS.
2012-12-07 Pass Complaint 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND POTS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE.(CHECK VALVES)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON FOOD SHELVES(CLOTHES, TOOLS,ETC.)
2011-11-25 Pass Complaint 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT FOOD STORAGE AREAS BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLKOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.(CHECK VALVE)
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOODHANDLER NOT WEARING HAIR RESTRAINT.
2011-03-17 Fail Short Form Fire-Complaint 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS. LABEL READY TO EAT, PREPARED FOODS INSIDE REFRIGERATION UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN WOOD SHELVES AT PIZZA PREP AREA. REPLACE WORN TOILET SEAT COVER IN STAFF TOILET ROOM. REMOVE CARDBOARD FROM INSIDE PREP COOLER. REMOVE CLOTH LINING FROM UTENSIL STORAGE WOOD SHELF AT PIZZA PREP AREA. REPAIR COVERS AT TOP COMPARTMENT OF C...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF UPRIGHT REFRIGERATOR AT REAR PIZZA PREP AREA. CLEAN PIZZA CARDBOARD STORAGE SHELVES. CLEAN COMPRESSORS UNDER REFRIGERATORS IN PIZZA PREP AREA. CLEAN VENTILATION HOOD/FILTERS AT REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS AT REAR PREP AREA AROUND FREEZER AND REFRIGERATION UNITS TO REMOVE DARK STAINS. PROVIDE FLOOR TILES FOR FLOOR SECTION AT...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CAULK WALL AT REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE LIGHT BULBS AT PIZZA PREP AREA AND AT VENTILATION HOOD AT REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL DIPPER WELL WITH COLD RUNNING WATER FOR SCOOPS USED FOR ICE CREAM AND ITALIAN ICE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
2011-03-09 Pass w/ Conditions Complaint 9 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND TAGGED (HELD FOR INSPECTION) ON 09/27/10 EQUIPMENT (FREEZERS BEING USED TO STORE ICE CREAM AND ITALIAN ICE) AT REAR PREP AREA NOT MAINTAINED. INSTRUCTED TO MAINTAIN EQUIPMENT TO PREVENT POSSIBLE CONTAMINATION AND INSTALL REQUIRED PLUMBING FOR S...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS. LABEL READY TO EAT, PREPARED FOODS INSIDE REFRIGERATION UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN WOOD SHELVES AT PIZZA PREP AREA. REPLACE WORN TOILET SEAT COVER IN STAFF TOILET ROOM. REMOVE CARDBOARD FROM INSIDE PREP COOLER. REMOVE CLOTH LINING FROM UTENSIL STORAGE WOOD SHELF AT PIZZA PREP AREA. REPAIR COVERS AT TOP COMPARTMENT OF C...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF UPRIGHT REFRIGERATOR AT REAR PIZZA PREP AREA. CLEAN PIZZA CARDBOARD STORAGE SHELVES. CLEAN COMPRESSORS UNDER REFRIGERATORS IN PIZZA PREP AREA. CLEAN VENTILATION HOOD/FILTERS AT REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS AT REAR PREP AREA AROUND FREEZER AND REFRIGERATION UNITS TO REMOVE DARK STAINS. PROVIDE FLOOR TILES FOR FLOOR SECTION A...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CAULK WALL AT REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE LIGHT BULBS AT PIZZA PREP AREA AND AT VENTILATION HOOD AT REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL DIPPER WELL WITH COLD RUNNING WATER FOR SCOOPS USED FOR ICE CREAM AND ITALIAN ICE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
2010-09-27 Pass w/ Conditions Complaint Re-Inspection CRITICAL 1 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED UPON RE-INSPECTION FROM INSPECTION #413595 ...
2010-09-17 Fail Complaint Re-Inspection 6 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #285283 NOT CORRECTED FROM 09/03/2010: #34 INSTRU...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PREVIOUS MINOR VIOLATION NOT CORRECTED-SEE VIOLATION #29.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PREVIOUS MINOR VIOLATION NOT CORRECTED-SEE VIOLATION #29.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREVIOUS MINOR VIOLATION NOT CORRECTED-SEE VIOLATION #29.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PREVIOUS MINOR VIOLATION NOT CORRECTED-SEE VIOLATION #29.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
PREVIOUS MINOR VIOLATION NOT CORRECTED-SEE VIOLATION #29.
2010-09-03 Fail Short Form Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN COMPRESSORS UNDER/BEHIND REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR FLOOR SECTIONS AT REAR PREP AREA AND REPLACE CRACKED FLOOR TILES AT PREP AREAS AS NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN ALL PIPING, CONDUITS, WIRES, AT WALL AND CEILING IN PREP AREAS TO REMOVE DUST BUILD-UP, CLEAN CEILING PANELS AT REAR PREP AREA AND SOILED CEILING ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL DIPPER WELL WITH RUNNING COLD WATER FOR HAND DIPPED ICE CREAM USED FOR MILK SHAKES AND ITALIAN ICE FLAVORS AT FRONT AND REAR PREP AREAS. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER ABOVE ITALIAN ICE TOP LOADING TAYLOR MACHINE-UNUSED AT T...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED ITEMS FROM BASEMENT AND 1ST. FLOOR, REMOVE ITEMS FROM BLOCKING AND INSIDE MOP SINK AT FRONT AREA TO MAKE ACCESSIBLE FOR CLEANING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOODS.
2010-06-14 Pass w/ Conditions Complaint CRITICAL 12 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND WHITE BULK CONTAINER STORING AU JUS/GRAVY INSIDE REFRIGERATOR AT IMPROPER TEMPAERATURE OF 57.5F. MANAGER STATES PRODUCT WAS PREPARED 06/13/10. NO TIME/TEMPERATURE LOGS PROVIDED. ...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER RINSING HANDS INSIDE BUC...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND IMPROPER STORAGE OF RAW CHICKEN ABOVE OPEN CONTAINER OF CHERRY TOMATOES INSIDE REFRIGERATOR AND UNCOVERED CONTAINER O...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AND LABEL/DATE READY TO EAT FOOD PRODUCTS INSIDE REFRIGERATION UNITS I.E. CHEESE, LUNCHMEAT, AND SALADS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR GASKET IN POOR REPAIR AT CHEST FREEZER IN BASEMENT. PROVIDE RACKS/SHELVES TO STORE ITEMS-REMOVE POP CRATES BEING USED TO STORE ITEMS ON 1ST. FLOOR AND BASEMENT. DEFROST ALL CHEST FREEZERS TO REMOVE EXCESSIVE ICE BUILD-UP. PAINT RAW WOOD SHELF ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION HOOD, FILTERS, LIGHT BULBS AT VENTILATION HOOD, VENT COVERS INSIDE REFRIGERATION UNITS, AND COMPRESSORS UNDER/BEHIND REFRIGERATION UNITS. CLEAN UNDER, AROUND SODA DISPENSER NOZZLES, INTERIOR OF REFRIGERATION UNITS, INTERIOR O...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR FLOOR SECTIONS AT REAR PREP AREA AND REPLACE CRACKED FLOOR TILES AT PREP AREAS AS NEEDED. CLEAN FLOORS THROUGHOUT PR...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN ALL PIPING, CONDUITS, WIRES, AT WALL AND CEILING IN PREP AREAS TO REMOVE DUST BUILD-UP, CLEAN CEILING PANELS AT REAR PREP AREA AND SOILED CEILI...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHATTER PROOF BULBS AND OR LIGHT SHIELDS FOR LIGHT FIXTURES IN WALK-IN FREEZ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL DIPPER WELL WITH RUNNING COLD WATER FOR HAND DIPPED ICE CREAM USED FOR MILK SHAKES AND ITALIAN ICE FLAVORS AT FRONT AND REAR PREP AREAS. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER ABOVE ITALIAN ICE TOP LOADING TAYLOR MACHINE-UNUSED AT T...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED ITEMS FROM BASEMENT AND 1ST. FLOOR, REMOVE ITEMS FROM BLOCKING AND INSIDE MOP SINK AT FRONT AREA TO MAKE ACCESSIBLE FOR CLEANING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOODS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.