JAN 14
2015
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FRESHII.
YOUR CALL. 63/100
845 N MICHIGAN AVE · STREETERVILLE, CHICAGO
Last inspected January 14, 2015 · passed with conditions
3 of 6 inspections passed, 3 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 3 w/ conditions
VIOLATIONS
21
includes 3 critical
RECORDS COVER
4 YEARS
since Nov 2010
INSPECTION HISTORY
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT 1ST FLOOR EXPOSED HAND WASH SINK. MUST PROVIDE. CRITICAL VIOLATION,7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED RAW FOOD (CHICKEN) STORED ABOVE READY TO EAT FOOD IN BASEMENT WALK-IN COOLER, NO CONTAMINATION. INSTRT. ON PROPER STORAGE. SERIOUS VIOLATION 7-38-005(A).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES STORED IN BETWEEN HOOD OF COLD HOLD UNITS. MUST PROPERLY STORE KNIVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS ON 1ST FLOOR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AT 1ST. FLOOR PREP AREA.
JAN 142014PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JAN 14
2014
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
OBSERVED CROSS CONTAMINATION DURING INSPECTION. EMPLOYEE OBSERVED RINSING FOOD PREP BLENDER IN EXPOSED HAND WASHING SINK. INSTRUCTED THE EXPOSED HAND SINK IS FOR HAND WASHING ONLY AND ANY FOOD PREP BLENDERS MUST BE WASHED, RINSED AND SANITIZED IN BASEMENT PREP THREE COMPARTMENT SINK OR PROVIDE ENOUGH CLEAN BLENDERS FOR USE TO REPLENISH DIRTY BLENDERS. ALSO OBSERVED SAME EMPLOYEE PUTTING ON RUBBER GLOVES TO PREPARE FOR FOOD HANDLING WITHOUT WASHING HANDS PRIOR AND CONTAMINATING GLOVES WITH DIRTY HANDS. REVIEWED PROPER HAND WASHING PROCEDURES FOR RUBBER GLOVE USE. CRITICAL CITATION ISSUED 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. EXPIRED SANITATION CERTIFICATE ON SITE AND EMPLOYEE HAD NO WRITTEN DOCUMENTATION OF RENEWAL OR RE-CERTIFICATION. SERIOUS CITATION ISSUED 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN FOOD PREP. MUST BE A SMOOTH CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL CAULKING AT 1ST FLOOR EXPOSED HAND SINK MISSING AND IN POOR REPAIR. MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.
APR 302013PASSED2 violationsDETAILS
APR 30
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED KNIVES STORED IMPROPERLY BETWEEN THE SHEET METAL AND STORAGE COVERS FOR THE PREP COOLERS. MUST INSTALL A KNIFE RACK FOR CLEAN KNIFE STORAGE. PROVIDE A HANDLE FOR THE RICE COOKER LID. INSTALL A DOOR SWEEP FOR THE LEVEL 2B DRY STORAGE ROOM DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MAINTAIN THE FLOOR DRY UNDER THE STEAM TABLE AND EXPOSED HANDSINK IN THE 1ST FLOOR PREP AREA. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA.
JUN 132012PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 13
2012
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSTRUCTED HANDS WASHING FACILITY. FOUND HAND SINK IN LOWER LEVER PREP AREA WITH PANS AND OTHER UTENSILS STORED INSIDE HAND SINK BASIN, SINK SURFACE IS DUSTY.... NOT BEING USED. EXTESIVE HAND CONTACT WITH READY-TO-EAT FOOD AT THIS PREP AREA. INSTRUCTED MGR TO HAVE HAND SINK ALWAYAS FREE FROM ANY OBSTRUCTION DURING FOOD PREPARATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
1ST FLOOR PREP AREA HAND SINK IS TAPED AT THE SIDE, INSTRUCTED TO REMOVE TAPE AND PROPERLY REPAIR ANY CRACKS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WEAR PROPER HAIR RESTRAINTS
JUN 12011PASSED2 violationsDETAILS
JUN 1
2011
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
POOR CAULKING AROUND THE HANDSINK (1ST FLOOR), MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY MILK/SODA CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
show all 6 inspections →
NOV 192010PASSED3 violationsDETAILS
NOV 19
2010
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL PACKAGED BAKED GOODS ARE IN NEED OF PROPER LABELS. MUST INCLUDE NAME AND ADDRESS ON INFO.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR AREA OF 1ST FLOOR PREP IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AT BASEMENT PREP AREA IN NEED OF CLEANING TO REMOVE DUST. MUST CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →