Chicago
UNRATED

Fritzy'S of Lincoln Park

723 W Armitage Ave, Chicago, IL 60614 · Lincoln Park · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections
2
1 passed
Last Inspected
2018-09-21
Pass Rate
50%
0 failures
Score
UNRATED
Employee Hygiene issues found across 2 inspections
Pest Activity issues found across 2 inspections
Limited data — only 2 inspections on record
Advertisement · 300×250
🧽
Sanitation minor
📌
Other serious
🧼
Employee Hygiene critical
📦
Food Storage & Handling minor
🐀
Pest Activity critical
📋
Documentation & Training critical
🔧
Facility Condition minor
🚰
Plumbing & Waste minor
2018-09-21 Pass w/ Conditions Canvass
CRITICAL 14
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 THE PRSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.

serious Other

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE 24 HOURS.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGER) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

4-204.112 OBSERVED NO VISIBLE WORKING THERMOMETER AT 1DOOR PREP COOLER MUST PROVIDE AND MAINTAIN.

minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-305-13. MUST LABEL FOOD STORAGE CONTAINERS IN REAR STORAGE AREA.

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE LOCATED IN FRONT PREP AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED BRICK WALL INSIDE CUSTOMERS WASHROOM NOT SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE SURFACES.

critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114. OBSERVED CLUTTER AND UNNECESSARY ARTICLES NEAR TO REAR EXIT DOOR . MUST REMOVE UNNECESSARY ARTICLE AND UNUSED EQUIPMENT AND MAINTAIN AREA TO PREVENT RODENT HARBORAGE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED BLACK SUBSTANCE AND DIRT ON WALL BEHIND PREP SINK. MUST CLEAN AND MAINTAIN AREA.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11. OBSERVED FRONT PREP AREA ENTRANCE DOOR WITH OPENING AND NOT SMOOTH AND EASILY CLEANABLE SURFACES. MUST SEAL OPENINGS AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE SURFACES.

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE CUSTOMER'S WASHROOM. MUST CLEAN AND MAINTAIN.

minor Other

ALLERGEN TRAINING AS REQUIRED

PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING AND MAINTAIN.

2018-06-08 Pass License
CRITICAL 3
minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USE BY DATE. MUST LABEL FOOD STORAGE CONTAINERS IN FOOD PREP AREA AND MUST MAINTAIN.

minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BASEBOARD WALL IN POOR REPAIR UNDERNEATH EXPOSED HAND WASHING SINK IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED DUST ACCUMULATED ON CEILING VENTILATION FANS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED OPENING INTO WALL BE...

critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNUSED EQUIPMENT CLUTTER AND UNNECESSARY ARTICLES IN REAR OF PREMISES. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

100
Cafe Brauer
100
Cafe Brauer
72
P S Bangkok Restaurant II
53
Harold'S Chicken #41
28
Burger King #1455

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.