critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED TWO HAND WASHING SINKS BLOCKED WITH ITEMS SUCH AS A BOTTLE OF SOAP, UTENSILS ETC. BEING STORED INSIDE THE BASIN IN THE FRONT FOOD PREP AREA HAND WASHING SINK AND THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO REMOVE ARTICL...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO HAND DRYING PROVISION AT 2 OF 3 HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION, SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS D...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES IN THE TOILET ROOM, ON A BAG OF TOWELS, WALLS AND CEILING. OBSERVED ABOUT 5 LIVE SMALL FLIES ON THE CEILING IN THE FRONT FOOD PREP AREA, OBSERVED ONE LIVE...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED THE TWO FRONT ENTRANCE DOORS OPENED WITHOUT A SCREEN TO PREVENT POSSIBLE PEST ENTRY. INSTRUCTED TO CLOSE ONE OF TWO DOOR OR PROVIDE A SCREEN. ALSO OBSERVED FRONT ENTRANCE DOOR NOT PROPERLY RODENT PROOFED WITH A ONE INCH GAP AT THE B...
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED INADEQUATE SINK STOPPERS FOR THE SMALL 3 COMPARTMENT SINK. THE FACILITY HAD A PIECE OF FOAM WRAPPED IN PLASTIC AS THE SINK STOPPERS FOR THE SMALL 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED A BROWNISH SUBSTANCE IN BETWEEN THE PLASTIC PART OF THE VITAMINX JUICER. INSTRUCTED TO REMOVE AND CLEAN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-202.11 OBSERVED A HOSE ATTACHED TO THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROOF THAT THE HOSE IS A FOOD GRADE MATERIAL.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED CLUTTER UNDER THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED THE DISH WASHER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS/DISH WASHERS.