critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE OR AVAILABLE FOR REVIEW DURING THE INSPECTION FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED THE THREE COMPARTMENT SINK THAT WAS SET TO WASH, RINSE AND SANITIZE WITH NO SANITIZER IN THE THIRD COMPARTMENT WHILE DISHES BEING WASHED. INSTRUCTED AND REVIEWED THE PROPER SET UP FOR THE SINK TO ENABLE ADEQUATE SANITIZING WITH THE QUATERNARY S...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
NOTED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES. APPROXIMATELY 5 LBS PREPARED COLESLAW IN THE COOKS LINE COOLER AT 48.7F. 8 LBS COLESLAW SAUCE UNATTENDED ON A REAR PREP TABLE AT 49.1F, DAIRY BASED CHICKEN SAUCE ON THE SAME TABLE A...
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCTS COMMON NAME.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED WADDED PAPER TOWELS BEING USED AS STOPPERS IN THE THREE COMPARTMENT SINK. MUST PROVIDE PROPER STROPPERS.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO QUATERNARY CHEMICAL TEST STRIPS ON SITE OR AVAILABLE DURING THE INSPECTION TO MONITOR THE QUATERNARY CHEMICAL SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE FRONT PREP HAND WASHING SINK. INSTRUCTED TO REPAIR.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL ITEMS STORED ON THE REAR WALKWAY TO THE OUTSIDE WASTE RECEPTACLES MUST BE REMOVED TO PREVENT PEST HARBORING.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER THE THREE COMPARTMENT SINK AND METAL RACK SHELVING THROUGHOUT THE REAR DISH AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.