FT WICKER PARK.

6-501.114 OBSERVED HEAVY CLUTTER THROUGHOUT FACILITY. SEVERAL UNUSED EQUIPMENT AND ITEMS ARE PLACED AROUND FACILITY. INSTRUCTED MANAGER TO DISCARDED ANY UNUSED ITEMS AND EQUIPMENT TO AVOID PEST HARBORAGE.

6-501.11 OBSERVED SEVERAL CEILING TILES MISSING THROUGHOUT THE FACILITY, INCLUDING IN THE BASEMENT DISH AREA AND THE UPSTAIRS PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING CEILING TILES.

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED. REPORT #2597410 DATED JULY 12 2024 INSTRUCTED FACILITY TO SERVICE ALL AREAS AFFECTED BY PESTS. OBSERVED MORE THAN 25 SMALL FLIES THROUGHOUT FACILITY; OBSERVED 1 LIVE ROACH ON SITE. INSTRUCTED MANAGER TO CORRECTED PREVIOUS PRIORITY FOUNDATION VIOLATION. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

OBSERVED NO VERIFIABLE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE VERIFIABLE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

OBSERVED HAND WASHING SINK IN PREP AREA WITH NO HOT WATER. WATER REACHES A MAXIMUM TEMPERATURE OF 81 F BEFORE GOING BACK TO 75 F. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK HAS A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-48 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 7 POUNDS OF TOMATOES, 7 POUNDS OF SHREDDED CHEESE, AND 5 POUNDS OF SAUSAGE( $65). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED WALK-IN COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INADEQUATE AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED PRIORITY VIOLATION 7-38-005

OBSERVED MORE THAN 20 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING THE KITCHEN, DISH, AND STORAGE AREA. OBSERVED 1 LIVE ROACH IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

OBSERVED SOIL BUILDUP ON FANS IN THE WALK-IN COOLER NEAR THE PREP AREA. INSTRUCTED MANAGER TO CLEAN FANS.

OBSERVED SEVERAL CEILING TILES MISSING THROUGHOUT THE FACILITY, INCLUDING IN THE BASEMENT DISH AREA AND THE UPSTAIRS PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING CEILING TILES.

OBSERVED HEAVY CLUTTER THROUGHOUT FACILITY. SEVERAL UNUSED EQUIPMENT AND ITEMS ARE PLACED AROUND FACILITY. INSTRUCTED MANAGER TO DISCARDED ANY UNUSED ITEMS AND EQUIPMENT TO AVOID PEST HARBORAGE.

OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN 2 DRAWER COOLER UNDER GRILL AND BASMENT WALK-IN COOLER: DELI MEAT AT 52.1F, DELI MEAT AT 50.1F,CHICKEN AT 51.0F , AND PORK AT 71.2F. MANAGEMENTS VOLUNTARILY DISCARDED APPROXIMATELY 10LS OF PRODUCT VALUED AT APPROXIMATELY $75. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED SINK STOPPER ON MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK DOES NOT WORK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED FLOOR OF WALK-IN COOLER IN BASEMENT IS COLLAPSING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2554577 DATED 4/20/2022: #57 "OBSERVED NO FOOD HANDLER CERTICIATE FOR EMPLOYEE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE." #58 "OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH AN ALLERGERN CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2565959 DATED 10/26/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS (STEAK, RICE, AND CHICKEN) COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. FOOD HANDLER PROVIDED STEM PROBE THERMOMETER DURING THE INSPECTION TO CORRECT THE VIOLATION. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE SIDE LOBBY EXIT DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

OBSERVED NO CHLORINE CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. FOOD HANDLER PROVIDED CHLORINE CHEMICAL TEST KIT DURING THE INSPECTION TO CORRECT THE VIOLATION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

OBSERVED A LEAK FROM THE PIPE INSIDE THE WALK-IN COOLER CONDENSER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED CLUTTER STORED ON FLOOR THROUGHOUT THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

OBSERVED MISSING CEILINGS TILE PANELS IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPLACE THE MISSING CEILING TILES. ALSO OBSERVED DAMAGED FLOOR TILES IN FRONT OF THE ENTRANCE DOOR WHEN ENTERING THE FACILITY. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS.

SEE VIOLATION #60.

SEE VIOLATION #60.

OBSERVED PREVIOUS CORE VIOLATION #57 (2-102.13) OBSERVED NO FOOD HANDLER CERTICIATE FOR EMPLOYEE ON SITE. #58 (2-102.13) OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH AN ALLERGERN CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE. NOT CORRECTED FROM REPORT #2554577 CONDUCTED ON 04/20/2022. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN RECORDS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

OBSERVED A LEAK AT THE HOT FACUET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

: OBSERVED NO FOOD HANDLER CERTICIATE FOR EMPLOYEE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH AN ALLERGERN CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

OBSERVED A LEAK AT THE HOT FACUET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO FOOD HANDLER CERTICIATE FOR EMPLOYEE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH AN ALLERGERN CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF, STEAK) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN ON PREP TABLE LOCATED IN THE BASEMENT. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.

OBSERVED CONTAINERS OF POWDERS STORED ON THE DRY STORAGE SHELF WITH NO LABEL. INSTRUCTED TO PROVIDE LABELS ON ALL UNMISTAKENLY POWDERS WHEN TAKEN OUT OF ITS ORGINAL PACKAGING.

OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT PRROF OF A LICENSED PEST CONTROL OPERATOR. ALL RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED ILLINOIS EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. A LOG BOOK SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE REPORTS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED WET WIPING CLOTHS HANGING ON THE SIDE OF THE HAND SINK SPLASH GUARD. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

OBSERVED A LEAK AT THE HOT FACUET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED BURNT OUT LIGHTS ABOVE THE FRONT FOOD PREP AREA AND INSIDE THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED NO FOOD HANDLER CERTICIATE FOR EMPLOYEE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH AN ALLERGERN CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

OBSERVED NO SIGNAGE POSTED INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT WHEN DINING IN AT FACILITY. INSTRUCTED TO PROVIDE AND POST FOR PUBLIC VIEW.

OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMEMTING AND ENFORCING THE PROOF OF VACCINATION REQUIREMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

OBSERVED NO RECORD OF EMPLOYEES VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS ( BEEF, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

NO PAPER TOWELS PROVIDED AT BASEMENT'S PREP KITCHEN, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

FOUND 15 LBS OF COOKED BEANS HELD IN A LARGE BUSSING TUB AT 64.4F, BEANS PLACED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MANAGER TO KEEP SUCH FOOD HELD AT 41F OR LOWER. ITEM DISCARDED VALUED AT $15. PRIORITY VIOLATION 7-38-005.

NO DATE MARKINGS ON CONTAINER OF COOKED FOODS HELD IN WALK-IN COOLER, INSTRUCTED TO DATE, PRIORITY FOUNDATION VIOLATION 7-38-005 ( NO CITATION )

IMPROPER COOLING METHOD, USING LARGE CONTAINER IN COOLING DOWN PROCESS, COVERING WARM FOOD TIGHTLY, INSTRUCTED TO USED SMALLER SHALLOW CONTAINERS AND COVER LOOSELY.PRIORITY FOUNDATION VIOLATION 7-38-005. ( NO CITATION )

OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS BEEF BURRITOS, CHICKEN TACOS, FRIED RICE ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.CITATION ISSUED.

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED IMPROPER TEMPERATURES OF COLD TCS FOODS STORED INSIDE WALK-IN COOLER. COOKED CHICKEN AT 57.6F, COOKED BEEF AT 58.2F, COOKED PORK AT 59.2F, BLACK BEANS 57.7F, PINTO BEANS 58.4F, RAW GROUND BEEF 57.2F, SOUR CREAM 57.1F AND PORK TAMALES 58.8F. PIC IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS APPROXIMATELY 35LBS VALUE OF $200. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. PRIORITY FOUNDATION VIOLATION CITATION ISSUED. 7-38-005. COS

OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS.7-38-005 NO CITATION ISSUED.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED TEMPERATURE OF WALK-IN COOLER AT 54.5F. INSTRUCTED TO REPAIR/ADJUST COOLER TO MAINTAIN TEMPERATURE AT 41.0F AND BELOW. KRYSTAL KOOL, INC REFRIGERATION COMPANY ON SITE WALK-IN COOLER HAS BEEN REPAIRED BY THE END OF INSPECTION. COOLER NOW MAINTAINING TEMPERATURE 37.7F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COS

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED ICE SCOOPS STORE ON TOP OF SODA MACHINE IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT THEN FROM CONTAMINATION.

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP DISHWASHIN AREA. MUST REPAIR AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTER DEVICE AT THE ICE MACHINE LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

OBSERVED SLOW LEAKING PIPE UNDERNEATH 3-COMPARTMENT IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

OBSERVED DAMAGED BROKEN AND MISSING CEILING TILES IN FRONT OF UNUSED PREP AREA IN BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED MISSING WALL TILES BEHIND MOP SINK IN BASEMENT. MUST REPAIR/REPLACE.

OBSERVED UNUSED 1-DOOR COOLER IN FRONT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN AREA FREE OF UNNECESSARY ITEMS.

OBSERVED MISSING LIGHT SHIELDS AND END CAPS IN FRONT PREP AREA AND REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND END CAPS.

OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

VENTILATION NOT WORKING IN EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED HEAVY DUST ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD HANDLERS REQUIREMENTS NOT MET M\NO LOGS RECORDS ON SITE AS REQUIRED INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.

: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS BEEF BURRITOS, CHICKEN TACOS, FRIED RICE ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.CITATION ISSUED.

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT THE EXPOSED HAND WASHING SINK AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS AT MY REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED COS

OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS.7-38-005 NO CITATION ISSUED.

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.

: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN FOOD PREP AREA. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED ICE SCOOPS STORE ON TOP OF SODA MACHINE IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT THEN FROM CONTAMINATION.

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP DISHWASHIN AREA. MUST REPAIR AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTER DEVICE AT THE ICE MACHINE LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

OBSERVED SLOW LEAKING PIPE UNDERNEATH 3-COMPARTMENT IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

OBSERVED DAMAGED BROKEN AND MISSING CEILING TILES IN FRONT OF UNUSED PREP AREA IN BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED MISSING WALL TILES BEHIND MOP SINK IN BASEMENT. MUST REPAIR/REPLACE.

OBSERVED UNUSED 1DOOR COOLER IN FRONT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN AREA FREE OF UNNECESSARY ITEMS.

OBSERVED HEAVY DUST ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED MISSING LIGHT SHIELDS AND END CAPS IN FRONT PREP AREA AND REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND END CAPS.

OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

VENTILATION NOT WORKING IN EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLERS REQUIREMENTS NOT MET M\NO LOGS RECORDS ON SITE AS REQUIRED INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.

OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS BEEF BURRITOS, CHICKEN TACOS, FRIED RICE ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.CITATION ISSUED.

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT THE EXPOSED HAND WASHING SINK AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS AT MY REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED.

OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS.7-38-005 NO CITATION ISSUED.

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN FOOD PREP AREA. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED ICE SCOOPS STORE ON TOP OF SODA MACHINE IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT THEN FROM CONTAMINATION.

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP DISHWASHIN AREA. MUST REPAIR AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTER DEVICE AT THE ICE MACHINE LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

OBSERVED SLOW LEAKING PIPE UNDERNEATH 3-COMPARTMENT IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

OBSERVED DAMAGED BROKEN AND MISSING CEILING TILES IN FRONT OF UNUSED PREP AREA IN BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED MISSING WALL TILES BEHIND MOP SINK IN BASEMENT. MUST REPAIR/REPLACE.

OBSERVED UNUSED 1DOOR COOLER IN FRONT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN AREA FREE OF UNNECESSARY ITEMS.

OBSERVED HEAVY DUST ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

VENTILATION NOT WORKING IN EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED MISSING LIGHT SHIELDS AND END CAPS IN FRONT PREP AREA AND REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND END CAPS.

FOOD HANDLERS REQUIREMENTS NOT MET M\NO LOGS RECORDS ON SITE AS REQUIRED INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

INSTRUCTED MANAGER TO PROPER LABEL LARGE BULK STORAGE CONTAINERS IN THE BASEMENT DRY STORAGE AREA. ALSO PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLERS WITH THE NAME AND DATE (FIFO).

NOTED EXCESSIVE CLUTTER THROUGH OUT BASEMENT STORAGE/PREP AREA. MUST REMOVE ALL UNNECESSARY ITEMS TO PREVENT HARBORAGE AND ORGANIZE THE REST 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING PURPOSES. KEEP WORKING ON CLUTTER(12/17/18).

NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-102.14(N).

NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.

OBSERVED TCS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE THE WALK IN COOLER. NOTED 15LBS OF PORK TAMALES AT 48F, 10LBS OF COOKED PORK AT 58F. ALL FOOD ITEMS WERE DISCARED AND DENATURED, TOTAL COST $200. PRIORIRTY CITATION ISSUED #7-38-005

OBSERVED THE WALK IN COOLER WHICH HOLD TCS FOODS WITH AN AMBIENT TEMPERATURE OF 58.5F. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS. THE WALK IN COOLER HELD FOR INSPECTION/TAGGED UNTIL IT CAN PROPER HOLD AND MAINTAIN TEMP AT 41F OR BELOW. PRIORITY CITATION ISSUED #7-38-005.

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.

INSTRUCTED MANAGER TO PROPER LABEL LARGE BULK STORAGE CONTAINERS IN THE BASEMENT DRY STORAGE AREA. ALSO PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLERS WITH THE NAME AND DATE (FIFO).

FLOORS AND FLOOR DRAINS NEED CLEANING TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

NOTED EXCESSIVE CLUTTER THROUGH OUT BASEMENT STORAGE/PREP AREA. MUST REMOVE ALL UNNECESSARY ITEMS TO PREVENT HARBORAGE AND ORGANIZE THE REST 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING PURPOSES.

NOTED MISSING AND/OR DIRTY LIGHT SHIELDS. MUST REPLACE AND/OR CLEAN WHERE EVER NEEDED.

NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

OBSERVERD POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS: GROUND BEEF AT 51.3F, BLACK BEANS AT 51.1F, MEXICAN RICE AT 59.1F, WHITE RICE AT 51.6F, POLISH AT 51.1F AND CHICKEN AT 48.7F. A TOTAL OF 50lbs AT $375 COST WAS DISCARDED AND DENATURE. INSTRUCTED MANAGER TO REDUCE THE PAN SIZE FOR PROPER COOLING AND STORAGE. CRITICAL CITATION ISSUED #7-38-005(A).

NOTED PRECOOKED FOODS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL FOOD ITEMS WITH THE DATE AND NAME OF PRODUCT(FIFO).

NOTED THE FILTERS AND VENT COVER ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE THE DUST AND GREASE. NOTED WATER STAINED AND MISSING CEILING TILE IN BASEMENT ABOVE THE ICE MACHINE. MUST REPLACE AND MAINTAIN.

NOTED A LEAK UNDERNEATH THE 3 COMPARTMENT SINK, ALSO NOTED THE STOPPER LEVER ISN'T WORKING PROPERLY. MUST REPAIR AND MAINTAIN.

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.

NOTED A FEW WIPING CLOTHS ON THE PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

NO SANITZING SOLUTION USED AT 3-COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING FOOD EQUIPMENT AND FOOD CONTAINERS AND THEN PLACING THEM DIRECTLY IN THE DRYING RACK. 3-COMPARTMENT SINK WAS PROPERLY SET UP FOLLOWING MY REQUEST (WASH,RINSE,SANITIZE 100PPM). INSTRUCTED TO WASH ALL DISHES, UTENSILS, ETC. IN THE 3-COMPARMTENT SINK AT ALL TIMES TO PROPERLY WASH,RINSE, AND SANITIZE. CRITICAL VIOLATION 7-38-030

MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE BASEMENT AND MAINTAIN.

INSTRUCTED TO HAVE HOODVENTS SERVICED IN THE KITCHEN TO REMOVE GREASE ACCUMULATION BUILDUP AND MAINTAIN.

MUST DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE BASEMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

MUST REPLACE THE BURNED OUT LIGHT BULBS IN THE WALK-IN COOLER ON THE 1ST FLOOR THAT IS TURNED OFF AND USED FOR UNOPENED BAGS OF TORTILLAS AND DRY FOOD.

OBSERVED 2 EMPLOYEES IN THE PREP AREA WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERTED,TO MINIMIZE SOURCE OF CONTAMINATION. FOOD( RAW AND COOKED) MUST BE STORED INSIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LID,INSTRUCTED TO PROVIDE

DOOR AT WALK-IN COOLER IN PREP AREA FIRST FLOOR IN POOR REPAIR,INSIDE GASKET BROKEN OR MISSING AND THE DOOR BROKEN AT BOTTOM,INSTRUCTED TO REPAIR/REPLACE DOOR SPLASH GUARD IS NEEDED BETWEEN THREE COMPARTMENT SINK AND EXPOSED HAND SINK IN THE BASEMENT DISH ROOM. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO KNOBS/HANDLE PROVIDED AT EAST LID OF THE STEAM TABLE, FIRST FLOOR PREP AREA,INSTRUCTED TO PROVIDE BENDED FILTERS UNDER THE HOOD MUST BE REPLACED. RUSTY SHELVES INSIDE THE WALK-IN COOLER AT FIRST FLOOR INSTRUCTED TO REPAIR CAUSE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

MEAT SLICER IN THE BASEMENT WITH FOOD FEBRIS INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. GREASE INSIDE THE DEEP FRYER AND UNDER THE FLAT GRILL,INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING COVING /BASEBOARD IN PREP AREA AT FIRST FLOOR,INSTRUCTED TO PROVIDE

BROKEN LIGHT SHIELD ABOVE PREP TABLE AT FIRST FLOOR PREP AREA.