Fuel Station

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE/REPAIR CUTTING BOARD WITH DEEP GROOVES/CRACK AT REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR OF 2-DOOR REFRIGERATOR/FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND HEAVY EQUIPMENT OF SPILLED COFFEE BEANS AT FRONT, UNDER 3-COMP SINK ALONG WALLBASE AT REAR. REMOVE STANDING WATER AT REAR KEEP DRY AT ALL TIMES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FRONT PREP EXPOSED HAND SINK NOT PROPERLY DESIGNED. MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK. MUST PROVIDE SOAP AND PAPER TOWELS AT DESIGNATED FRONT EXPOSED HAND SINK ONLY.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD/ROASTING EQUIPMENT NOT PROTECTED FROM THE PUBLIC. ROASTING (FOOD PREP) AREA NOT PROTECTED FROM THE PUBLIC, CONTAMINATION. NO BARRIER BETWEEN ROASTER AND ROASTING AREA AND PUBLIC ACCESS. MUST PROTECT FROM PUBLIC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILE IN REAR FOOD PREP. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DIRTY FLOOR DRAIN UNDER THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.