Chicago Health Dept
2427-2429 N LINCOLN AVE · LINCOLN PARK, CHICAGO
Passed most recent inspection (Mar 2026).
11 inspections on record since 2019 · Last inspected Mar 2026.
NOTED BLACKENED, MOLDY WALL CAULKING THROUGHOUT THE DISH ROOM AT THE DISH MACHINE AND THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF WALK IN COOLER. FOODS SUCH AS 3 PANS OF COOKED BRISKET, SHREDDED LAMB MEAT AND POTATO DUMPLINGS WERE FOUND RANGING FROM 45F-58F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $500.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS TURKEY SHAWARMA, CHOPPED LEAFY GREENS, WHOLE AND PUREED BEANS, BEURRE MONTE (BUTTER SAUCE), CUMIN GLAZE, AND LATKES (POTATOE PANCAKES) AT TEMPERATURES RANGING FROM 49.8 F - 56.6 F STORED IN WALK-IN COOLER. APPROXIMATELY 58 LBS VALUED $313 BAGGED AND DISCARDED IN COMPOST BIN BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
NOTED WALK-IN COOLER WITH AMBIENT AIR 48.7 F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
NOTED UNNECESSARY ITEMS STORED ON THE FLOOR BETWEEN WALL AND SHELF IN DRY STORAGE ROOM, INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE. ANY KEPT ITEMS SHOULD BE ELEVATED A MINIMUM OF SIX INCHES FROM THE GROUND.
MUST NOT STORE CLEAN UTENSILS HANGING ABOVE OR DIRECTLY NEXT TO THE REAR PREP HAND WASHING SINK ----ALSO MUST NOT STORE CLEAN INVERTED POTS ABOVE THE FLOOR DRAIN UNDER THE SAME SAID SINK.
CLEAN MIXING BOWLS STORED IN THE REAR DRY FOOD STORAGE MUST BE STORED INVERTED.
MUST NOT USE CLOTH TOWELS OR PARCHMENT PAPER AS LINER FOR SHELVING IN THE DRY FOOD STORAGE ROOM. SURFACES MUST BE SMOOTH AND CLEANABLE.
CRACKED/DAMAGED WALL CAULKING AT THE EMPLOYEE WASHROOM WASHBOWL WITH OPEN CREVICES. MUST REPLACE.
EVIDENCE OF SMALL FLIES(OVER 20) ON WALLS AND BOXES IN THE REAR PREP AND DISH ROOM AREA. REMOVE FLIES, AND CLEAN AND SANITIZE THE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES
LEAKING PIPE UNDER THE HANDWASHING SINK IN PIZZA AREA BY THE BRICK OVEN. REPAIR ISSUE.
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND GLASSES AT THE BAR SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND GLASSES TO PREVENT DUST ACCUMULATION.
OBSERVED LARGE TILT SKILLET IN PREP AREA THAT DOES NOT FIT INTO DISH WASHER OR 3-COMPARTMENT SINK. MUST PROVIDE A WRITTEN PROCEDURE ON HOW ESTABLISHMENT WILL WASH, RINSE AND SANITIZE EQUIPMENT.
OBSERVED TWO HIGH TEMPERATURE DISH MACHINES ON SITE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
OBSERVED NO SNEEZE GUARD ON FRONT PREP AREA WHERE COLD/HOT FOODS WILL BE PREPARED AND SERVED. INSTRUCTED TO PROVIDE THE PROPER SNEEZE GUARD TO PREVENT CONTAMINATION BY CONSUMERS. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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