Gamekeepers

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS IN PREP AREA. REPAIR TORN SEAT COVERS IN CUSTOMER SEATING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN DRIED FOOD DEBRIS SLICER IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL FLOOR IN DRY STORAGE AND SMALL STORAGE ROOMS IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT THE PREMISES. REPLACE MISSING CEILING TILE IN PREP AREA. REPAIR MISSING WALL BASE IN MENS TOILET ROOM IN BASEMENT. ALSO, REPAIR DAMAGED DRY WALL CEILING IN FURNACE ROOM ON THE NORTHWEST CORNER OF THE BASE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK BEHIND BAR. ALSO, REPAIR SLOW DRAIN IN WOMENS TOILET ROOM IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SMALL REACH IN FREEZER,CHEST FREEZER,GLASS REACH IN COOLER IN PREP AREA AND WALK IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES OF ALL COOKING EQUIPMENT,GRILL TABLE,BEER COOLERS,UPPER GLASS WINDOW IN PREP AREA,INTERIOR PANEL OF ICE MACHINE.MUST REMOVE MOLD BUILD UP ON FAUCETS OF 3-COMP SINK IN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN KITCHEN,BOTH BAR AREAS,WALK IN COOLER.MUST GROUT FLOOR IN FRONT BAR AREA .MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN SEATING AREA IN FRONT BAR AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN VENTILATION VENTS THROUGHOUT PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST REPLACE BROKEN THERMOMETER IN GLASS REACH IN COOLER IN KITCHEN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN DJ BOOTH

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: MUST PROVIDE HOOKS FOR WET MOPS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES IN MEN'S AND WOMEN'S TOILETROOMS,BAR AREAS,KITCHEN,HOT WATER TANK ROOM.ALSO APPX."1/2" ON BACK BAR POOL DOOR,REAR SIDE DOOR AND SLIDING GLASS DOOR NOT RODENT PROOFED.MUST R...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SMALL REACH IN FREEZER,CHEST FREEZER,GLASS REACH IN COOLER IN PREP AREA AND WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES OF ALL COOKING EQUIPMENT,GRILL TABLE,BEER COOLERS,UPPER GLASS WINDOW IN PREP AREA,INTERIOR PANEL OF ICE MACHINE.MUST REMOVE MOLD BUILD UP ON FAUCETS OF 3- COMP SINKS IN BOTH BAR AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN KITCHEN,BOTH BAR AREAS,WALK IN COOLER.MUST GROUT FLOOR IN FRONT BAR AREA .MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN SEATING AREA IN FRONT BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN VENTILATION VENTS THROUGHOUT PREMISES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST REPLACE BROKEN THERMOMETER IN GLASS REACH IN COOLER IN KITCHEN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR IN DJ BOOTH.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE HOOKS FOR WET MOPS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR PANEL OF THE ICE MAKER WITH WET BLACK MOLDY LIKE SUBSTANCE ALL OVER THE SURFACES AND WHERE THE WATER IS COMIMG FROM. INSTRUCTED TO CLEAN AND SANITIZE. STOP USING THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A). OWNER/MANAGER CALLED EMP...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR INSIDE THE SUMP PUMP CLOSET AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL THE SMALL HOLES THRU-OUT THE WALLS BY THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN THE KITCHEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULK AROUND THE WASHBOWL SINK OF THE LADIE'S WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN. BROKEN LID OF THE ICE BIN BEHIND THE MAIN BAR. MUST REPAIR OR REPLACE LID.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS INSIDE THE CLOSET FOR THE CHEMICALS AND STORAGE ROOM INSIDE THE MEN'S WASHROOM. ALSO CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK AND MAINTAIN. MUST PROVIDE FLOOR DRAIN COVER FOR THE FLOOR DRAIN BEHIND THE MAIN BAR AND INSIDE T...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FAN GUARD INSIDE THE WOMEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE PREP/KITCHEN AREA. MUST REPAIR TO STOP THE LEAK. MUST INSTALL AN EXPOSED HAND SINK IN THE MAIN BAR AND BACK BAR,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL A...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 1-11-10 NOT CORRECTED #32-MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR TIN FOIL ON COOKING EQUIPMENT. RUSTED SHELVING INSIDE COOKS LINE COOLER MUST BE REPLACED OR REMOVE RUST AND MAINTAIN.#35-REPLACE WATER DAMAGED CE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY METAL RACK SHELVING THROUGHOUT WALK-IN COOLER. MUST REMOVE RUST.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

BOTH CUSTOMER WASHROOM DOORS WITH BROKEN SELF-CLOSING DEVICES. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SODA GUN HOLDERS AT ALL BARS MUST HAVE WASTE WATER DRAINAGE LINES. BROKEN NOZZLE ON KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO USE SPRAY ARM TO FILL SINKS UNTIL REPAIRED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ARTICLES STORED IN BASEMENT HALLWAY CLOSET MUST BE REMOVED AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR TIN FOIL ON COOKING EQUIPTMENT. RUSTED SHELVING INSIDE COOKS LINE COOL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST PROVIDE CAULKING AT EXPOSED HAND SINK AND REPLACE WATER DAMAGED CEILING TILE IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN WALK IN COOLER AND ABOVE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR ALL COOKS LINE REFRIGERATION AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DISCARDED TELEVISION AND BUCKETS MUST BE REMOVED FR...