Chicago
76
YOUR CALL

Gary Comer Youth Center

7200 S Ingleside Ave, Chicago, IL 60619 · Chatham · Catering · High risk
YOUR CALL
76/100

Passed most recently but 3 prior failures on record

Inspections
17
12 passed
Last Inspected
2026-01-21
Pass Rate
71%
3 failures
Score
76/100
YOUR CALL
4 consecutive passes, most recently 2026-01-21
Failed 3 inspections (2023, 2012, 2011)
Pest Activity issues found across 8 inspections
Employee Hygiene issues found across 3 inspections
Issues were corrected on re-inspection
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Sanitation serious 28×
🐀
Pest Activity critical
🧼
Employee Hygiene critical
🌡
Food Temperature critical
🔧
Facility Condition minor
🚰
Plumbing & Waste minor
📋
Documentation & Training minor
📌
Other minor
Chemical Safety minor
2026-01-21 Pass Canvass
1
minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

2025-11-07 Pass Canvass
3
minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAIJNTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. OBSERVED SPILLS ON WALLS IN DISH WASHING AREA.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

2024-10-11 Pass Canvass
4
minor Employee Hygiene

PERSONAL CLEANLINESS

FOOD HANDLER NEEDS TO WEAR A BEARD GUARD. INSTRUCTED TO OBTAIN AND MAINTAIN USE OF ONE WHEN IN THE FOOD PREP AREA AND HANDLING FOOD.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE WASHBOWLS IN THE GIRLS/BOYS TOILET ROOMS ON THE FIRST FLOOR NEEDS TO BE RECAULKED AT THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN.

serious Sanitation

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE FOLLOWING PLUMBING ISSUES NEED TO BE FIXED: -THE LEAK UNDER THE SANITIZING COMPARTMENT ON THE 3-COMPARTMENT SINK IN THE PREP AREA. -MUST PROVIDE RUNNING WATER TO THE 3RD WASHBOWL IN THE 1ST FL GIRL'S TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN G...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN THE CORNERS AND UNDER/AROUND THE SINKS, COOLERS COOKING EQUIPMENT AND IN THE STORAGE ROOMS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

2023-10-26 Pass Canvass Re-Inspection

No violations found.

2023-10-19 Fail Canvass
CRITICAL 3
critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) IS BEING PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOO...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 25-35 SMALL FLIES THROUGHOUT THE FOLLOWING AREAS IN THE FOOD PREP AREA: IN THE MOP SINK CLOSET IN THE FOOD PREP AREA, IN THE FOOD PREP AREA NEAR THE VENTILATION HOOD, IN THE DRY STORAGE AREAS...

2021-03-22 Pass Canvass
2
minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LID FOR THE GARBAGE CAN IN THE EMPLOYEE WASHROOM.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE CRACK LIGHT SHIELD IN THE WALK IN COOLER.

2019-11-15 Pass Canvass
2
serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED LOW HOT WATER PRESSURE AT THE HAND WASHING SINK LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE HOT WATER PRESSURE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE WALLS UNDER AND AROUND THE DISH MACHINE. INSTRUCTED TO CLEAN.

2018-12-04 Pass Canvass
1
minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOOR IN CORNER AREAS OF KITCHEN AROUND AND BEHIND SOME HEAVY EQUIPMENT.

2017-05-15 Pass Canvass
2
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOOR DRAIN UNDER THE ONE COMP SINK NEXT TO THE ICE MACHINE IN THE KITCHEN NEEDS CLEANING; CLEAN FLOOR DRAIN. CLEAN THE FLOOR UNDER THE SHELVES INSIDE OF THE WALK-IN COOLER.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT DUST OBSERVED ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER; CLEAN COVERS TO REMOVE DUST OBSERVED.

2016-04-28 Pass Canvass
2
minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A BLOWN LIGHT BULB INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE DRAIN STOPPER HANDLE ATTACHED TO THE WASTE PIPE OF THE 3 COMPARTMENT SINK UNDER THE LEFT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

2015-09-01 Pass Canvass
3
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE DOOR GASKETS ON WALK-IN FREEZER AND COOLER IN PREP AREA, AND MAINTAIN.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTURCTED TO REMOVE ICE BUILD-UP IN THE WALK-IN FREEZER, AND CLEAN ALL FANS OF DUST AND DEBRIS IN COOLERS AND FREEZER, AND MAINTAIN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPAIR FLOOR AROUND FLOOR DRAINS, SO FLOOR IS SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.

2014-07-30 Pass w/ Conditions Canvass
3
serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

THE ICE MACHINE IN THE REAR PREP AREA,HAS PINKISH SLIMY SUBSTANCE INSIDE THE ICE MACHINE,WHERE THE ICE IS BEING MADE,INSTRUCTED TO CLEAN AND SANITIZED MACHINE,SERIOUS VIOLATION 7-38-005(A)

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL 2 BULK FOOD CONTAINERS IN THE REAR STRORAGE ROOM

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE REAR STORAGE ROOM,BEHIND SHELVING UNITS,ALONG WALL BASE AND CORNERS

2013-03-21 Pass w/ Conditions Canvass
CRITICAL 3
critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FINAL RINSE TEMPERATURE OF DISH MACHINE NOT REACHING 180 DEGREES, MUST HAVE UNIT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT, ALL MULTI-USE UTENSILS AND EQUIPMENT MUST BE WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK UNTIL THE UNIT HAS ...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FLOOR AND DOOR TO WALK-IN FREEZER.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING ALL STORAGE ROOMS AND CLOSETS ON ALL LEVELS WHERE NEEDED.. ELEVATE ALL STOCK THROUGHOUT KITCHEN AREA ON SHELVING(NO CRATES) SO TH...

2012-05-02 Pass Canvass Re-Inspection
2
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING ALL STORAGE ROOMS AND CLOSETS ON ALL LEVELS.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE CLUTTER IN STORAGE CAGES ON LOWER LEVEL AND IN ALL OTHER STORAGE/ELECTRICAL CLOSETS THROUGHOUT.

2012-04-24 Fail Canvass
CRITICAL 7
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

APPROXIMATELY 40 MICE DROPPINGS FOUND SCATTERED IN THE FOLLOWING AREAS: IN THE CORNERS OF THE WALLS IN 3RD FLOOR STORAGE ROOM BY WALL HEATER, ALONG WALL BASES IN ELECTRICAL ROOMS ON LOWER LEVEL, AND ALONG WALL BASES IN HALLWAY ON LOWER LEVEL WHERE EM...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR HEATING ELEMENT ABOVE STEAM TABLE ON SERVICE LINE.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: HEATING ELEMENT ABOVE STEAM TABLE ON SERVICE LINE, SHELVES UNDERNEATH PREP TABLES WHERE NEEDED. HOLSTER FOR CAN OPENER ATTACHED TO PREP TABLE ,FILTERS IN HOOD ABOVE COOKING EQUIPMENT, AND HOOD ABOVE DISH MACHINE.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING ALL STORAGE ROOMS AND CLOSETS ON ALL LEVELS.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN HALLWAY LEADING TO OUTSIDE GARBAGE AREA.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE SHATTER-RESISTANT BULBS IN HOOD(HEATING ELEMENT) ABOVE STEAM TABLE ON SERVICE LINE AREA.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

-MUST ELIMINATE CLUTTER IN STORAGE CAGES ON LOWER LEVEL AND IN ALL OTHER STORAGE/ELECTRICAL CLOSETS THROUGHOUT.

2011-09-01 Pass Canvass Re-Inspection
CRITICAL 5
minor Pest Activity

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR TOP PANELS OF THE ICE MACHINE,DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS IN THE REAR HALLWAY AND REMOVE EXCESSIVE DEAD INSECTS. MUST DETAIL CLEAN FAN COVERS IN WALK IN COOLER.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN INTERIOR OF FLOOR DRAINS IN PREP AREAS.

critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS AROUND PIPES TO PREVENT RODENT HARBORAGE.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKS AT THE MOP SINK CHEMICAL DISPENSING LINES.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE CLUTTER IN REAR HALLWAY. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

2011-08-22 Fail Canvass
CRITICAL 8
critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISH MACHINE NOT PROPERLY SANITIZING MULTI USE ITEMS. RINSE CYCLE AT HIGH TEMP DISH MACHINE REGISTERING AT 140 DEGREES F. MUST REPAIR OR ADJUST SO THE FINAL RINSE CYCLE REACHES THE REQUIRED 180 DEGREES F. CRITICAL CITATION ISSUED 7-38-030.

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF INSECTS AND RODENTS AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 20-25 LIVE SMALL FLIES CRAWLING ON WALLS AND FLYING IN THE FOOD PREP AREA,IN THE MOP SINK CLOSET AND IN REAR HALLWAY LEADING TO OUTSIDE GARBAGE AREA. ALSO NOT...

critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND EXCESSIVE CARDBOARD,COMPOST MATERIALS AND OTHER GARBAGE PILED UP ON THE GROUND. ALSO OBSERVED SEVERAL GARBAGE DUMPSTERS OVERFLOWING WITH GARBAGE PREVENTING THE PROPER CLOSURE OF RECEPTACLE LIDS. ALS...

minor Pest Activity

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR TOP PANELS OF THE ICE MACHINE,DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS IN THE REAR HALLWAY AND REMOVE EXCESSIVE DEAD INSECTS. MUST DETAIL CLEAN FAN COVERS IN WALK IN COOLER.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN INTERIOR OF FLOOR DRAINS IN PREP AREAS.

critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS AROUND PIPES TO PREVENT RODENT HARBORAGE.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKS AT THE MOP SINK CHEMICAL DISPENSING LINES.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE CLUTTER IN REAR HALLWAY. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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