JUN 29
2017
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GENERAL GROWTH MANAGEMENT INC.
EAT. 92/100
110 N WACKER DR · LOOP, CHICAGO
Last inspected June 29, 2017 · passed
Passed all 7 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
12
includes 2 critical
RECORDS COVER
6 YEARS
since Sep 2010
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED WASHBOWLS IN MEN'S WASHROOM NOT STAYING ON FOR AT LEAST 15 SECONDS. INSTRUCTED TO ADJUST RUNNING TIME AND MAINTAIN.
OCT 202015PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
OCT 20
2015
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED A REACH IN COOLER IN THE PREP AREA AT 54 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
THE HIGH TEMPERATURE DISH MACHINE IS NOT REACHING THE REQUIRED 180 DEGREES F DURING THE FINAL RINSE CYCLE. MUST REPAIR.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE SINGLE USE UTENSILS IN THE DINING AREA TO PREVENT CONTAMINATION. MUST STORE ITEMS HANDLE SIDE UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE VENTILATION COVER ABOVE THE DISH MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER THE DISH MACHINE, ALONG WALLS, AND UNDERNEATH HEACY EQUIPMENT.
AUG 62014PASSED1 violationDETAILS
AUG 6
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER DISH MACHINE ALONG WALLS AT CORNER AND UNDER STORAGE RACKS AT REAR.
JUL 242013PASSED1 violationDETAILS
JUL 24
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF COOLERS TO REMOVE SPILLS. ALSO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
show all 7 inspections →
AUG 52011PASSED1 violationDETAILS
AUG 5
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
SEP 272010PASSED3 violationsDETAILS
SEP 27
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF FREEZER DOORS ARE ICING-UP, MUST FIX.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE FREE OF GREASE/DUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLIGHT WATER LEAKS NOTED ON THE THE EXTERIOR BOTTOM PANEL OF THE DISHMACHINE, FROM THE SCREWS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →