Get It 'N Go, LLC

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED CLEAN AND SANITIZE FRONT CUTTING BOARD,REAR POTATO CUTTER, ALSO CLEAN REAR STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR CEILING ABOVE HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

2 LIGHTS OUT FRONT PREP AREA, NEED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL SMALL OPENING UNDER REAR EXIT DOOR. MUST ALSO REPLACE MISSING HANDLE AT REAR EXIT DOOR. MUST RESURFACE LARGE WORN CUTTING BOARD IN REAR PREP AREA OR REPLACE. MUST REPAIR BROKEN WHEEL AT REACH IN FREEZER AND REMOVE LARGE ROCK HOLDING IT I...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS AND PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER STORAGE RACKS IN FRONT PREP AREA,UNDER COOK LINE,BEHIND COOLERS,ALONG WALLS AND THROUGHOUT. REMOVE ALL FOOD DEBRIS AND GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHEILDS AND END CAPS ON LIGHTS ABOVE FRONT AND REAR PREP AREAS WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE 3 WORKING STOPPERS AT THE THREE COMPARTMENT SINK. CLEAN VENT ABOVE REAR STOVE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM CORNERS THROUGHOUT AND BETTER ORGANIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER FRYERS (GREASE BUILDUP).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED BASEBOARDS IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST HAVE HOT HOLDING UNIT ON TO VERIFY THAT IT WORKS PROPERLY.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

MUST INSTALL HANDWASHING FACILITIES THAT ARE READILY ACCESSIBLE TO ENTIRE REAR PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE. MUST HAVE PEST CONTROL COMPANY TREAT REAR PREP AREA AND REMOVE LIVE ANTS. MUST PROPERLY SCREEN WINDOW IN EMPLOYEE WASHROOM. MUST RODENT PROOF BOTTOM AND RIGHT SIDE OF FRONT ENTRANCE DOOR AND B...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

MUST REMOVE GREASE FROM THE GROUND AROUND OUTSIDE GREASE RECEPTACLE. MUST PROVIDE NEW COMPANY NAME ON EXTERIOR OF OUTSIDE GREASE RECEPTACLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL OPENINGS ALONG FLOOR BASE ON RIGHT SIDE OF 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS IN BRICK WALL AROUND FURNACE AND ALONG WALL BASE. MUST ALSO SEAL HOLES IN THE WALLS UNDER 2 COMPARTMENT SINK,AROUND AIR CONDITIONING UNIT AND AROUND ELECTRICAL METER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE PROOF OF SHATTER PROOF BULBS AT STEAM TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD. ALSO, VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING PROPERLY. MUST REPAIR. MUST INSTALL A SPLASHGUARD BETWEEN MOP SINK AND HAND S...