GIBSONS ITALIA.

Observed a dish washer loading soiled dishes in dish machine then wiping hands with soiled towel and then picking up clean dishes after. Instructed manager to have employees wash hands when required. Priority violation 7-38-010.

Bulk food not labeled ( flour, salt...) instructed to label.

Found about 40 live fruit flies at 2nd FL kitchen, instructed to eliminate insects activity, pest control service recommended. Priority foundation violation 7-38-020 (A)

Ice scoop placed in ice bin above ice cubes, instructed to keep off cubes.

Multi-use utensils not air dried after washing, found several deli cups stack while wet.

Observed a staff member drying wine glasses with a cloth towel, instructed not use cloth in drying utensils.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED. MANAGER DIRECTED EMPLOYEES TO SIGN THE EMPLOYEE HEALTH POLICIES WHILE ON SITE. COS

OBSERVED FACILITY WITHOUT WORKING CHEMICAL SANITIZER AT THE THREE COMPARTMENT SINK TO SANITIZER EQUIPMENT AND UTENSILS. MUST PROVIDE CHEMICAL SANITIZERS AND BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. ECOLAB TECHNICIAN CAME ON SITE TO CORRECT THE VIOLATION.

OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR) IN THE KITCHEN ON THE 2ND FLOOR. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT WALK-IN COOLER ON THE SECOND FLOOR AND REAR DRY STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. ECOLAB TECHINICAN ARRIVED ON SITE TO PROVIDE CHEMICAL TEST KIT ON SITE TO CORRECT THE VIOLATION.

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

OBSERVED ALL THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND WASHROOMS (EMPLOYEES AND CUSTIOMERS).

FOUND HANDWASHING SINK WATER TEMPERATURE AT 67F LOCATED IN WOMEN'S RESTROOM LOCATED ON 3RD FLOOR.ALSO NOTED HANDWASHING SINK WATER TEMPERATURE AT 93F LOCATED ON 4TH FLOOR. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIOIRITY VIOLATION. 7-38-030(C).CITATION ISSUED.

FOUND SHELLSTOCK TAGS WITHOUT LAST SERVED OR SOLD DATE. INSTRUCTED MANAGER TO PROVIDE THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED ON TAG OR LABEL.PRIORITY FOUNDATION.7-38-005.CITATION ISSUED.

FOUND 2 OUT OF 3 ICE MACHINES LOCATED ON THIRD FLOOR FILLED WITH A MINIMAL AMOUNT OF UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN COOLER 150 LBS AT TEMPERATURES RANGING FROM 58F - 70F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOUND STEAK LEFT OUT ON SPEED RACK LOCATED ON HOT LINE 70F.MANAGER STATES THAT STEAK IS HELD AT ROOM TEMPERATURE FROM 11 AM TO 1:00 PM DURING LUNCH SERVICE BEFORE COOKED. FOUND NO TIME STAMP LOCATED ON SAID BEEF ALSO NOTED NO PROCEDURE FOR TIME AS A PUBLIC HEALTH CONTROL. INSTRUCTED MANAGER TO PROVIDE A WRITTEN PROCEDURE AND TIME STAMP NEEDED FOR TIME AS A PUBLIC HEALTH CONTROL. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH ABOVE VIOLATION.

OBSERVED UNWRAPPED PRESET TABLEWARE ON TABLES IN DINING AREA ON 3RD AND 4TH FLOOR. INSTRUCTED TO COVER IN ORDER TO PREVENT CONTAMINATION.

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

ICE SCOOP STORED ON CUBES AT BAR ICE BIN, INSTRUCTED TO KEEP OFF ICE.

DISPOSABLE PLASTIC SPOONS USED AS A MULTI-USE UTENSILS IN KITCHEN PREP AREAS. INSTRUCTED TO USE PRIPER UTENSILS.

OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHALLFISH TAGS OBSERVED TO BE STORED WITH OUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED THAT SOME TCS FOOD (SOUPS AND SAUCES ) HAVE BEEN STORED IN WALK IN COOLER LONGER THAN 24 HOURS WITH NO OR IMPROPER DATE MARKING.INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED THAT FEMALE EMPLOYEE WORK WITH EXPOSED FOOD AND WORE HAND BRACELETS. MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

OBSERVED UNWRAPPED PRESET TABLEWARE ON TABLES IN DINING AREA ON 3RD FLOOR. INSTRUCTED TO COVER IN ORDER TO PREVENT CONTAMINATION.

FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED BURNED OUT LIGHT BULB UNDER HOOD IN MAIN PREP AREA ON 3RD FLOOR. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BIO-HAZARD ECOLAB CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED THAT SECOND FLOOR EMPLOYEE WASHROOM HAND WASHING SINK HOT WATER TEMPERATURE IS 65 F DURING INSPECTION.MUST PROVIDE HOT WATER THROUGH MIXED FAUCET OF MINIMAL 100 F .VIOLATION CORRECTED DURING INSPECTION PRIORITY VIOLATION 7-38-030(c)

OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHALLFISH TAGS OBSERVED TO BE STORED WITH OUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED THAT SOME TCS FOOD (SOUPS AND SAUCES ) HAVE BEEN STORED IN WALK IN COOLER LONGER THAN 24 HOURS WITH NO OR IMPROPER DATE MARKING.INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED THAT FEMALE EMPLOYEE WORK WITH EXPOSED FOOD AND WORE HAND BRACELETS. MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PREVIOUS INSPECTION SUMMARY REPORT NOT PUBLICLY POSTED REPORT #2184939 FROM 7-24-18,INSTEAD WAS POSTED SUMMARY REPORT #2098338 FROM 10/05/2017. PRIORITY FOUNDATION VIOLATION: 7-42-010(B),CITATION ISSUED

NO EMPLOYEE HEALTH POLICY . INSTRUCTED TO PROVIDED EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION

NO EMPLOYEE HEALTH POLICY FOR CLEAN UP PROCEDURE FOR VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION.

OBSERVED ICE SCOOP AT BAR ON 2ND FL L WITH HANDLE LAYING ON ICE. INSTRUCTED TO PROPERLY STORE ICE SCOOP UPRIGHT INSIDE ICE OR INSIDE A PROTECTED HOLDER.

NO PROOF OF ALLERGEN AWARENESS FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.

Observed large gaps where floor meets walls in mechanical room and in rear hallway of 4th floor. Must install coving or seal in these areas to prevent pest entry. Must maintain same.

2nd floor has a separate room in rear of dining room for carry out/pastries/coffee and lattes. This area currently has a hand sink only. Instructed must install prep sink in this room. Must maintains same.