Gino'S Steaks Truck Bridgeport

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF THE FRYERS, STOVE AND GRILL TO REMOVE GREASE AND FOOD PARTICLES. CLEAN INTERIORS OF REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS (THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS) MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FORTY RAT DROPPINGS ON THE FLOOR OF THE BASEMENT IN THE REAR AREA. MUST CLEAN AREA TO REMOVE DROPPINGS. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO THE REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR COOLER; REPLACE GASKETS AT THE TWO DOOR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF THE FRYERS, STOVE AND GRILL TO REMOVE GREASE AND FOOD PARTICLES. CLEAN INTERIORS OF REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. CLEAN FLOOR IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SOME UNNECESSARY ITEMS OBSERVED IN THE BASEMENT; REMOVE ITEMS TO AVOID CLUTTER AND POTENTIAL RODENT HARBORAGE. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE UPWARD TO DRY.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS (THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS) MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELF BEHIND 3-COMP SINK NOT GRADED PROPERLY TO DRAIN WATER BACK TO SINK, INSTRUCTED TO GRADE TO SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND CLEAN UTESILS SHELVES, NEXT TO STEAM TABLE AND BASEMENT STORAGE ROOM. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO INSTALL.