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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CLAMS, BEEF, PORK, ETC.) INSTRUCTED TO HAVE BOTH (MUST BE THE ORIGINAL CERTIFICATE) ON SITE AT ALL TIMES. SERI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE WHITE CUTTING BOARD ON TOP OF THE PREP COOLER BY THE HAND WASHING SINK HAS DEEP, DARK GROOVES AND STAINS ON IT. INSTRUCTED TO SAND OR REPLACE, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE REACH IN CHEST FREEZER IN THE BASEMENT HAS I...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE INTERIOR OF THE DEEP FRYER IN THE FRONT 1ST FL FOOD PREPARATION AREA HAS THICK GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT (ESPECIALLY UNDER THE DEEP FRYER IN THE 1ST FL FOOD PREPARATION AREA(IN THE BASEMENT/1ST FL. FOOD PREPARATION AREA, THE BARS AND IN THE STORAGE AREAS ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE BRICK WALLS IN THE 1ST FL. CUSTOMER'S TOILET ROOMS HAVE DAMAGE, HOLES AND CRACKS. INSTRUCTED TO SEAL OPENINGS/HOLES IN THE WALLS, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THERE ARE 2 LARGE HOLES IN THE WALLS BEHIND THE MOP SINK IN T...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THERE IS A LEAK UNDER THE SPRAYER COMPARTMENT ON THE DISH MACHINE IN THE REAR 1ST FL. DISH WASHING AREA AND A LEAK AT THE BASE OF THE RIGHT SIDE OF THE 2-COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO FIX AND MAINTAIN ALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOPS UP TO DRY. MAINTAIN SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS ARE NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS TO WEAR HAIR RESTRAINTS. MAINTAIN SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 15 SMALL LIVE FLIES IN THE REAR DISH WASHING AREA ON THE WALLS/CEILING AND SWARMING AROUND UNDERNEATH THE DISH MACHINE. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL SERVICES FOR ASSISTANC...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CLAMS, BEEF, PORK, ETC.) INSTRUCTED TO HAVE BOTH (MUST BE THE ORIGINAL CERTIFICATE) ON SITE AT ALL TIMES. SERI...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED MAY 25, 2016 WAS NOT DISPLAYED/VISIBLE TO THE CUSTOMERS. INSTRUCTED TO KEEP SUMMARY POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1931601 DATED 05/25/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #38-NO HAND WASH SINK IN THE DISH ROOM AREA, INSTRUCTED TO INSTALL. HAND SINK MUST HAVE HOT/COLD WATER AND ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE WHITE CUTTING BOARD ON TOP OF THE PREP COOLER BY THE HAND WASHING SINK HAS DEEP, DARK GROOVES AND STAINS ON IT. INSTRUCTED TO SAND OR REPLACE, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE REACH IN CHEST FREEZER IN THE BASEMENT HAS I...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE INTERIOR OF THE DEEP FRYER IN THE FRONT 1ST FL FOOD PREPARATION AREA HAS THICK GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT (ESPECIALLY UNDER THE DEEP FRYER IN THE 1ST FL FOOD PREPARATION AREA(IN THE BASEMENT/1ST FL. FOOD PREPARATION AREA, THE BARS AND IN THE STORAGE AREAS ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE BRICK WALLS IN THE 1ST FL. CUSTOMER'S TOILET ROOMS HAVE DAMAGE, HOLES AND CRACKS. INSTRUCTED TO SEAL OPENINGS/HOLES IN THE WALLS, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THERE ARE 2 LARGE HOLES IN THE WALLS BEHIND THE MOP SINK IN T...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THERE IS A LEAK UNDER THE SPRAYER COMPARTMENT ON THE DISH MACHINE IN THE REAR 1ST FL. DISH WASHING AREA AND A LEAK AT THE BASE OF THE RIGHT SIDE OF THE 2-COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO FIX AND MAINTAIN ALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOPS UP TO DRY. MAINTAIN SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS ARE NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS TO WEAR HAIR RESTRAINTS. MAINTAIN SAME.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITAION MANAGER ON SITE NO CERTICATE POSTED, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED, 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOL #(45) NOT CORRECTED FROM REPORT #1527259 DATED 2-24-15. NO IDPH CERTIFICATE FOR FOOD HANDLER. INSTRUCTED TO OBTAIN. SERIOUS CITATIO ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEAN AROUND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CIELING LIGHT FIXTURE MISSING A SHILED IN KITCHEN, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HAND WASH SINK IN THE DISH ROOM AREA, INSTRUCTED TO INSTALL. DRAIN LINE GLOGGED FOR SODA GUN HOLDER AT BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE BASEBOARD COVING IN DISREPAIR UNDER THE BASEMENT 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL BASEBOARDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK AND THE BASEMENT 2 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE DRAIN STOPPER AT THE LEFT BASIN OF THE 3 COMPARTMENT SINK NOT WORKING PROPERLY. INSTRUCTED TO REPAIR DRAIN STOPPERS.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT. MUST CLEAN TO REMOVE ALL BUILD UP AND FOOD SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN NEED OF GROUT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

AREA UNDER DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN BASEMENT AND 1ST FL. PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE RIPPED RUBBER GASKET ON PREP COOLER (CLOSEST TO 2-COMP. SINK)IN THE 1ST FL. PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE CAN OPENER AND THE INTERIOR OF THE DEEP FRYER IN THE 1ST FL. PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN INTERIOR OF FLOOR DRAINS AND FLOORS UNDER COOKING/HEAVY EQUIPMENT IN 1ST FL PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE BROKEN/DAMAGED AND MISSING FLOOR TILES IN DISH MACHINE AREA, 1ST FL PREP AREA AND BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE REAR DISHMACHINE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO SOAP/SANITARY HAND DRYING DEVICE AT THE BASEMENT AND 1ST FL PREP EXPOSED HAND WASHING SINKS. AFTER WAITING FOR SEVERAL MINUTES THE MANAGER HAD THE ITEMS PROVIDED. INSTRUCTED TO KEEP HANDSINKS STOCKED WITH ITEMS AT ALL TIMES. CRITICAL VIOLATI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE SMALL FLIES ON THE PREMISES: 10 IN THE FRONT BAR AREA, 7 IN THE EMPLOYEES TOILET ROOM IN THE BASEMENT AND 10 IN THE DISH ROOM/CORRIDOR. INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND BASEMENT EXPOSED HANDWASHING SINK WITH VERY LOW WATER PRESSURE. INSTRUCTED TO FIX FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN BASEMENT AND 1ST FL. PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE RIPPED RUBBER GASKET ON PREP COOLER (CLOSEST TO 2-COMP. SINK)IN THE 1ST FL. PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE CAN OPENER AND THE INTERIOR OF THE DEEP FRYER IN THE 1ST FL. PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN INTERIOR OF FLOOR DRAINS AND FLOORS UNDER COOKING/HEAVY EQUIPMENT IN 1ST FL PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE BROKEN/DAMAGED AND MISSING FLOOR TILES IN DISH MACHINE AREA, 1ST FL PREP AREA AND BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE REAR DISHMACHINE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT BASEMENT STORAGE AREAS. (OLD EQUIPMENT, BOXES,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1ST FLOOR PREP COOLERS DOOR RUBBER GASKETS RIPPED ALONG COOKLINE. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILE MISSING IN HOT WATER BOILER ROOM(STANDING WATER) ALSO OBSERVED GREASE/FOOD BUILD UP ON FLOOR UNDER AND AROUND FRYER. MUST REPA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON CEILING ABOVE SALAD PREP AREA. MUST DETAIL CLEAN CEILING AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS NOT WEARING HAIR RESTRAINTS AT LOWER LEVEL PREP. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Fo...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found floors not clean at bar areas.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous minor violation not corrected from report dated 7-10-2009 report # 159416. F...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Found washcloths not properly stored.