JUL 6
2017
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GLAZED AND INFUSED.
BEAT. 24/100
813 W FULTON MARKET · WEST LOOP, CHICAGO
Last inspected July 6, 2017 · passed
Failed 5 of 13 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
6 passed · 2 w/ conditions · 5 failed
VIOLATIONS
42
includes 7 critical
RECORDS COVER
5 YEARS
since May 2012
INSPECTION HISTORY
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING BASEMENT PREP AREA, INSTRUCTED TO PROVIDE,
JUN 292017FAILED4 violations1 CRITICALDETAILS
JUN 29
2017
FAILED
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE CONTAINERS OVERFLOWING, LIDS UNABLE TO CLOSED, CONTAINERS NOT BEING PROPERLY MAINTAINED, CONTAINERS ARE SHARED WITH OTHER BUSINESS, HOWEVER THE ABOVE COMPANY DOES NOT HAVE A GARBAGE CONTAINER WITH THEIR OWN NAME ON CONTAINERS, PREMISES PRESENT A LETTER THAT THEY ARE SHARING CONTAINERS, INSTRUCTED TO HAVE NAME PUT ON CONTAINER AND HAVE CONTAINERS CLEAN AND BETTER MAINTAIN, GREASE CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY, SERIOUS VIOLATION: 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE SHELVES IN BASEMENT AREA, INSTRUCTED TO RESEAL,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AND CEILING VENTS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING BASEMENT PREP AREA, INSTRUCTED TO PROVIDE,
NOV 12016PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 1
2016
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM 10/25/16 REPORT 1967166 NOT CORRECTED: 18- LIVE FLIES (15) ON WALLS AND CEILING. PEST CONTROL ARRIVED DURING INSPECTION, REMOVED FLIES, AND CONDUCTED SERVICE. INCREASED SERVICE WILL CONTINUE PER MGR. CITATION ISSUED 7-42-90 CRITICAL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER NOTED IN FRONT OF 3-COMPARTMENT SINK FROM CLEANING. INSTD TO MAINTAIN FLOORS DRY.
OCT 252016FAILED3 violations2 CRITICALDETAILS
OCT 25
2016
FAILED
3 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 20 6LB PACKAGES OF CREAM CHEESE AND 11 PACKAGES OF BUTTER CONTAINING CREAM AT IMPROPER TEMPERATURES UNATTENDED/NOT BEING PREPARED/HANDLED AT TABLE IN BASEMENT. CREAM CHEESE AT 70.5F AND BUTTER AT 67.7F. BOTH PRODUCTS STATE KEEP RERIGERATED ON LABEL. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 131LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 15 LIVE FLIES NOTED ON MENU DISPLAY BOARD, ON DRY STORAGE BAGS, AND WALLS AND CEILINGS IN BASEMENT. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER NOTED IN FRONT OF 3-COMPARTMENT SINK FROM CLEANING. INSTD TO MAINTAIN FLOORS DRY.
show all 13 inspections →
AUG 42016FAILED4 violations2 CRITICALDETAILS
AUG 4
2016
FAILED
4 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HANDSINK IN 1ST FLOOR REAR PREP AREA NOT MAINTAINED, LEAKING EXCESSIVELY FROM PIPE UNDERNEATH WITH OVERFLOWING CONTAINER UNDERNEATH AND WITH PLUMBING PARTS INSIDE BASIN OF SINK. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL.
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM 7/28/16 REPORT 1948295 NOT CORRECTED: 18- LIVE SMALL FLIES NOTED THROUGH OUT PREMISES (OVER 80) , INCLUDING FLYING ON PREMISES, RESTING IN AREAS ON 1ST FLOOR AND BASEMENT PREP AREAS; ON REFRIGERATION UNITS, ON COFFEE DISPENSER, ON CARRY OUT BOXES, ON DISPLAY SIGNS, ON WALLS, CEILINGS, AND IN HALLWAY. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT AND OBTAIN UPDATED PEST CONTROL SERVICE. 29- 32 SEAL RAW WOOD SHELVES IN FRONT FOOD SERVICE COUNTER AREA. (ALL RAW WOODS SURFACES AT FRONT PREP AREA) PAINT ALL RUSTY STORAGE SHELVES. (ALL SHELVING AT BOTTOM OF PREP TABLES IN BASEMENT) 33 CLEAN THE FOLLOWING: FAN GUARDS INSIDE REACH-IN AND WALK-IN COOLERS, INTERIORS OF STORAGE CABINETS IN BASEMENT PREP AREA, STORAGE SHELVES UNDERNEATH FOOD DISPLAY UNDERNEATH FRONT COUNTERS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, ALL STORAGE SHELVES AND PREP TABLES. 34 DETAIL CLEAN ALL FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS, SPILLS, DIRT BUILD-UP PRESENT). 35 CLEAN DIRT, SPILLS, AND STAINS FROM ALL WALLS, DOORS AND CEILINGS IN ALL FOOD PREP AND STORAGE AREAS. PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES IN REAR BASEMENT PREP AREA. PAINT AND/OR REPAIR ALL WALLS AND DOORS WHERE SURFACES ARE ARE NOT SMOOTH AND EASILY CLEANABLE. CLEAN DIRT,DUST, AND DEBRIS FROM ALL LIGHT SHIELDS IN BASEMENT PREP AREA. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT BASEMENT FOOD PREP AREA. 36 REPLACE CRACKED LIGHT SHIELD IN REAR BASEMENT PREP AREA. CITATION ISSUED 7-42-090 CRITICAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING DOOR HANDLE ON SMALL PREP COOLER 1ST FLOOR. PROVIDE SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NUMEROUS SMALL HOLES NOTED IN WALLS IN BASEMENT. SEAL ALL HOLES
JUL 282016FAILED4 violations1 CRITICALDETAILS
JUL 28
2016
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE FLIES (OVER 30) NOTED ON WALLS AND UNDER COUNTERTOPS IN FRONT PREP AREA. LIVE FLIES (OVER 30) NOTED IN BASEMENT PREP AREA ON WALLS AND STOROAGE CONTAINERS. INSTD TO ELIMINATE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO HAVE UPDATED SERVICE FROM PEST CONTROL. CITATION ISSUED 7-38-020 SERIOUS.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 8/11/15 REPORT 1562055 NOT CORRECTED: 32 SEAL RAW WOOD SHELVES IN FRONT FOOD SERVICE COUNTER AREA. (ALL RAW WOODS SURFACES AT FRONT PREP AREA) PAINT ALL RUSTY STORAGE SHELVES. (ALL SHELVING AT BOTTOM OF PREP TABLES IN BASEMENT) 33 CLEAN THE FOLLOWING: FAN GUARDS INSIDE REACH-IN AND WALK-IN COOLERS, INTERIORS OF STORAGE CABINETS IN BASEMENT PREP AREA, STORAGE SHELVES UNDERNEATH FOOD DISPLAY UNDERNEATH FRONT COUNTERS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, ALL STORAGE SHELVES AND PREP TABLES. 34 DETAIL CLEAN ALL FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS, SPILLS, DIRT BUILD-UP PRESENT). 35 CLEAN DIRT, SPILLS, AND STAINS FROM ALL WALLS, DOORS AND CEILINGS IN ALL FOOD PREP AND STORAGE AREAS. PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES IN REAR BASEMENT PREP AREA. PAINT AND/OR REPAIR ALL WALLS AND DOORS WHERE SURFACES ARE ARE NOT SMOOTH AND EASILY CLEANABLE. CLEAN DIRT,DUST, AND DEBRIS FROM ALL LIGHT SHIELDS IN BASEMENT PREP AREA. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT BASEMENT FOOD PREP AREA. 36 REPLACE CRACKED LIGHT SHIELD IN REAR BASEMENT PREP AREA. CITATION ISSUED 7-42-090 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING DOOR HANDLE ON SMALL PREP COOLER 1ST FLOOR. PROVIDE SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NUMEROUS SMALL HOLES NOTED IN WALLS IN BASEMENT. SEAL ALL HOLES.
AUG 112015PASS W/ CONDITIONS10 violationsDETAILS
AUG 11
2015
PASS W/ CONDITIONS
10 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL RAW WOOD SHELVES IN FRONT FOOD SERVICE COUNTER AREA. PAINT ALL RUSTY STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: FAN GUARDS INSIDE REACH-IN AND WALK-IN COOLERS, INTERIORS OF STORAGE CABINETS IN BASEMENT PREP AREA, STORAGE SHELVES UNDERNEATH FOOD DISPLAY UNDERNEATH FRONT COUNTERS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, ALL STORAGE SHELVES AND PREP TABLES, EXTERIOR OF SMALL CONSUMABLE ICE MACHINE NEXT TO EXPOSED HAND SINK IN FRONT FOOD PREP AREA, EXPOSED HAND SINK IN FOOD PREP AREA ON FIRST FLOOR AND 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA(BOTH HEAVILY STAINED).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS, SPILLS, DIRT BUILD-UP PRESENT).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DIRT, SPILLS, AND STAINS FROM ALL WALLS, DOORS AND CEILINGS IN ALL FOOD PREP AND STORAGE AREAS. PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES IN REAR BASEMENT PREP AREA. PAINT AND/OR REPAIR ALL WALLS AND DOORS WHERE SURFACES ARE ARE NOT SMOOTH AND EASILY CLEANABLE. CLEAN DIRT,DUST, AND DEBRIS FROM ALL LIGHT SHIELDS IN BASEMENT PREP AREA. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT BASEMENT FOOD PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE CRACKED LIGHT SHIELD IN REAR BASEMENT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK CONNECTED TO ICE MACHINE AND EXPOSED HAND SINK IN FIRST FLOOR FOOD PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN ALL STORAGE AREAS THROUGHOUT BASEMENT. ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING AND/OR PREPARING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
NOV 72014PASSED1 violationDETAILS
NOV 7
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL RAW WOOD SHELVES IN FRONT SERVICE AREA.
FEB 192014PASSED7 violationsDETAILS
FEB 19
2014
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS WHERE NEEDED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL RAW WOOD SHELVES BEHIND FRONT SERVICE COUNTER. MUST REMOVE PEELING PAINT ON INTERIOR OF WALK IN COOLER. (ON WALLS AND INTERIOR DOOR) MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE EXTERIOR REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND THE FRYERS IN THE BASEMENT PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNED OUT LIGHT BULB IN THE REAR BASEMENT HOT WATER HEATER ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN EXPOSED HAND SINK IN THE REAR FIRST FLOOR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM BASEMENT STORAGE CLOSET. ALSO, REMOVE ALL STORAGE CRATES BEING USED TO STORE ITEMS. MUST PROVIDE PROPER SHELVING RACKS AND STORE ITEMS 6 INCHES OFF THE FLOOR.
MAY 292013PASSED3 violationsDETAILS
MAY 29
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED MILK CRATES BEING USED FOR ELEVATION. MUST PROVIDE PROPER SHELVING, MUST BE ABLE TO EASILY CLEAN AND MONITOR UNDERNEATH.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN BASEMENT PREP AREA NEEDS CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO AROUND AND UNDER HEAVY EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LEAK AT 1 COMPARTMENT SINK IN BASEMENT PREP AREA. MUST REPAIR AND MAINTAIN.
MAY 172012PASSED3 violationsDETAILS
MAY 17
2012
PASSED
3 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHATTER PROOF LIGHTS AT FRONT DOUGHNUT COUNTER SERVICE AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SELF-CLOSING DEVICE AT BOTH RESTROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW WATER FLOW AT WASHROOM HANDSINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →