critical Employee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED SEVERAL TIMES THE FOOD HANDLER HANDLING MONEY AND THEN PUTTING ON PLASTIC GLOVES AND TOUCHING AND HANDLING DONUTS TO PUT INTO BAGS .INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (DONUTS,COFFEE,ETC)MUST PROVIDE CERTIFICATE AND POST AT ALL TIMES.(SERIOUS 7-38-012)
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN BUILD UP ON INTERIOR PARTS OF ICE MACHINE.MUST CLEAN FOOD DEBRI FROM SERVICE COUNTER SHELVING UNITS,PREP TABLE.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI AND DIRT FROM FLOOR UNDER SERVICE COUNTER WHERE DONUTS ARE ON ROLLING CARTS AND IN BASEMENT.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST MAKE WALLS THROUGHOUT PREMISES SMOOTH AND EASILY CLEANABLE.MUST REPAIR WORN DOOR SWEEP ON INTERIOR ADJACENT DOOR TO APARTMENTS.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHT AT TOP OF LANDING LEADING TO BASEMENT.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE OR ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHES IN A SANITIZING SOLUTION