Goddess Rocks

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: OBSERVED THE STORAGE CONTAINERS OF THE DRY INGREDIENTS IN THE REAR SANDWICH PREP AREA IN THE SAVORY AREA OF THE FACILITY, NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH COMMON NAMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED AN INACCESSIBLE HANDWASHING SINK AT REAR PREP AREA NEAR THE REAR EXIT DOOR. THERE WAS A HOT BOX BLOCKING ACCESS TO THE HANDWASHING. AND I WAS UNABLE TO LOCATE THE SINK MENTIONED IN THE PREP AREA. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS,...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THE STORAGE CONTAINERS OF THE DRY INGREDIENTS IN THE REAR SANDWICH PREP AREA IN THE SAVORY AREA OF FACILITY NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH COMMON NAMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 10 RAT DROPPINGS AND 16 SMALL FLIES ON SITE DURING INSPECTION. RAT DROPPINGS WERE OBSERVED ON THE FLOOR UNDER THE SHELF IN THE REAR WAREHOUSE/PACKING AREA. THE SMALL FLIES WERE OBSERVED FLYING AROUND AND ON THE WALLS IN THE FOL...

PROPER COLD HOLDING TEMPERATURES

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE SANDWICH REACH IN COOLER AND SALAD REACH IN COOLER HOWEVER BOTH COOLERS AMBIENT AIR TEMPERATURE AT 41.0 F AND BELOW- EGG SALAD AT 56.5 F, CHICKEN SALAD AT 58.6 F, TURKEY AT 45.1 F, AR...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BAKERY HANDWASH BOWL HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER HANDWASH BOWLS MUST DRAIN QUICKLY.

ALLERGEN TRAINING AS REQUIRED

OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES WITHOUT ALLERGY TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST OBTAIN ALLERGY TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIME...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A WORKING THERMOMETER FOR REACH IN COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED MANAGER TO ORGANIZE CLUTTER(CATERING EQUIPMENT) IN THE WAREHOUSE TO PREVENT HARBORAGE.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A WORKING THERMOMETER FOR REACH IN COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE DRY STORAGE AREA, NOTED 15 MICE DROPPINGS ON THE FLOOR IN A CORNER NEXT TO THE HAND SINK IN THE CAKE ROOM AND 10 MICE DROPPINGS ON THE FLOOR IN THE CORNER NEXT TO THE 2-DOOR COOLER IN THE SALAD RO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN ALL DRY FOOD AND CAN GOODS STORAGE RACK AND SHELVING TO REMOVE DEBRIS AND SPILLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKY PIPES UNDERNEATH THE HAND SINKS IN THE PREP AREAS(CAKE & SALAD PREP). MUST REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED THE OUTSIDE DUMPSTER IN POOR REPAIR (LID MISSING). THIS ALLOWS FOR POSSIBLE FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A LID FOR PROPER CLOSURE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED MANAGER TO ORGANIZE CLUTTER(CATERING EQUIPMENT) IN THE WAREHOUSE TO PREVENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY WHERE DROPPINGS WERE FOUND.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-204.12 OBSERVED GASKETS WORN AWAY ON DOORS OF 3-DOOR COOLER AT THE HOT KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR GASKETS ON DOORS OF 3-DOOR COOLER CORE