Golden Girls Lounge Inc
1340 W 87th St, Chicago, IL 60620 · Auburn Gresham · Liquor · Low risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2015-10-01
Pass Rate
100%
0 failures
What You Should Know
✓ Passed most recent inspection (2015-10-01)
→ Limited data — only 2 inspections on record
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Types of Issues Found
🚰 Plumbing & Waste minor 1×
Inspection History
2015-10-01 Pass Complaint 2 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER THE COUNTER/BAR ALONG THE WALL TO REMOVE DEBRIS.
minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED SOME CEILING TILE AND WALLS WITH HOLES AND OPENINGS. MUST SEAL TO PREVENT ENTRY POINTS FOR PESTS.
2010-02-08 Pass Complaint 4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PAINT -(NONTOXIC PAINT) RAW WOOD SHELF BEHIND THE COUNTER.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulati...
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE SOME CLUTTER IN THE BASEMENT.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE A ICE SCOOP FOR THE ICE MACHINE.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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