Goose Island Beer Company
1800 W Fulton St, Chicago, IL 60612 · Near West Side · Restaurant · Medium risk
Mostly clean — 3 of 5 passed, one prior failure
Last Inspected
2024-12-04
What You Should Know
✓ Passed most recent inspection (2024-12-04)
⚠ Failed 1 inspection (2019)
⚠ Other issues found across 2 inspections
⚠ Food Temperature issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🚰 Plumbing & Waste minor 2×
🌡 Food Temperature critical 2×
📋 Documentation & Training critical 1×
🐀 Pest Activity critical 1×
Inspection History
▾
2019-03-06 Pass Canvass Re-Inspection 1 ▾
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FLOOR DRAIN BEING USED TO DISCARD BEER AND NO SINK IN BAR AREA USED FOR DISCARDING LIQUID WASTE. INSTRUCTED TO PROVIDE A FOOD PREPARATION SINK IN SAID AREA.
CRITICAL 6 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE TCS FOODS (SAUSAGE MEAT STICKS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.7-38-012.CITATION ISSUED.
minor Other
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 SMALL BLACK FLIES DURING TIME OF INSPECTION. 14 IN REAR PREP AREA NEAR 3 COMPARTMENT SINK, 10 IN FRONT BAR AREA , AND 6 IN WOMENS RESTROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). ...
serious Food Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED HAND SINK IN FOOD PREP AREA AT IMPROPER TEMPERATURE (54.1F), 3 COMPARTMENT SINK AT (52.1F) AND HAND SINK IN BAR AREA TEMPERATURE AT 51.0F DURING INSPECTION. VIOLATION CORRECTED WHILE ON PREMISES AND ADEQUATE HOT WATER WAS PROVIDED AND READIN...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FLOOR DRAIN USED TO DISCARD BEER AND NO SINK IN BAR AREA USED FOR DISCARDING LIQUID WASTE. INSTRUCTED TO PROVIDE A FOOD PREPARATION SINK IN SAID AREA.
2018-04-03 Pass License Re-Inspection ▾
2018-03-22 Pass w/ Conditions License CRITICAL 1 ▾
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED A FINAL RINSE TEMPERATURE OF 176F AT THE HIGH TEMPERATURE DISHMACHINE IN THE DISHROOM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE ABOVE 180F. CRITICAL VIOLATION 7-38-030.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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