DEC 4
2024
PASS · 0 violations
GOOSE ISLAND BEER COMPANY.
Chicago Health Dept
1800 W FULTON ST · NEAR WEST SIDE, CHICAGO
Last inspected 2024.
5 inspections on record since 2018 · Last inspected Dec 2024.
Last inspected Dec 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
8
total on record
LAST INSPECTED
DEC 2024
INSPECTION HISTORY
MAR 6
2019
PASS 1 violation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FLOOR DRAIN BEING USED TO DISCARD BEER AND NO SINK IN BAR AREA USED FOR DISCARDING LIQUID WASTE. INSTRUCTED TO PROVIDE A FOOD PREPARATION SINK IN SAID AREA.
FEB 27
2019
FAIL 6 violations 3 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE TCS FOODS (SAUSAGE MEAT STICKS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.7-38-012.CITATION ISSUED.
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 SMALL BLACK FLIES DURING TIME OF INSPECTION. 14 IN REAR PREP AREA NEAR 3 COMPARTMENT SINK, 10 IN FRONT BAR AREA , AND 6 IN WOMENS RESTROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED HAND SINK IN FOOD PREP AREA AT IMPROPER TEMPERATURE (54.1F), 3 COMPARTMENT SINK AT (52.1F) AND HAND SINK IN BAR AREA TEMPERATURE AT 51.0F DURING INSPECTION. VIOLATION CORRECTED WHILE ON PREMISES AND ADEQUATE HOT WATER WAS PROVIDED AND READING AT 105.2F. PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.INSTRUCTED TO MAINTAIN AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FLOOR DRAIN USED TO DISCARD BEER AND NO SINK IN BAR AREA USED FOR DISCARDING LIQUID WASTE. INSTRUCTED TO PROVIDE A FOOD PREPARATION SINK IN SAID AREA.
APR 3
2018
PASS · 0 violations
MAR 22
2018
PASS W/ CONDITIONS 1 violation 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED A FINAL RINSE TEMPERATURE OF 176F AT THE HIGH TEMPERATURE DISHMACHINE IN THE DISHROOM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE ABOVE 180F. CRITICAL VIOLATION 7-38-030.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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