DEC 4
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GOOSE ISLAND BEER COMPANY.
YOUR CALL. 74/100
1800 W FULTON ST · NEAR WEST SIDE, CHICAGO
Last inspected December 4, 2024 · passed
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
8
includes 4 critical
RECORDS COVER
6 YEARS
since Mar 2018
INSPECTION HISTORY
MAR 62019PASSED1 violationDETAILS
MAR 6
2019
PASSED
1 violationDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FLOOR DRAIN BEING USED TO DISCARD BEER AND NO SINK IN BAR AREA USED FOR DISCARDING LIQUID WASTE. INSTRUCTED TO PROVIDE A FOOD PREPARATION SINK IN SAID AREA.
FEB 272019FAILED6 violations3 CRITICALDETAILS
FEB 27
2019
FAILED
6 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE TCS FOODS (SAUSAGE MEAT STICKS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.7-38-012.CITATION ISSUED.
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 SMALL BLACK FLIES DURING TIME OF INSPECTION. 14 IN REAR PREP AREA NEAR 3 COMPARTMENT SINK, 10 IN FRONT BAR AREA , AND 6 IN WOMENS RESTROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED HAND SINK IN FOOD PREP AREA AT IMPROPER TEMPERATURE (54.1F), 3 COMPARTMENT SINK AT (52.1F) AND HAND SINK IN BAR AREA TEMPERATURE AT 51.0F DURING INSPECTION. VIOLATION CORRECTED WHILE ON PREMISES AND ADEQUATE HOT WATER WAS PROVIDED AND READING AT 105.2F. PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.INSTRUCTED TO MAINTAIN AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FLOOR DRAIN USED TO DISCARD BEER AND NO SINK IN BAR AREA USED FOR DISCARDING LIQUID WASTE. INSTRUCTED TO PROVIDE A FOOD PREPARATION SINK IN SAID AREA.
MAR 222018PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
MAR 22
2018
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED A FINAL RINSE TEMPERATURE OF 176F AT THE HIGH TEMPERATURE DISHMACHINE IN THE DISHROOM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE ABOVE 180F. CRITICAL VIOLATION 7-38-030.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →