Gordillas

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED POTS TOO LARGE TO BE FULLY SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE FOR WASHING RINSING AND SANITIZING LARGE EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON ALL THE ITEMS THAT CA...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING THE PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 5 RODENT DROPPINGS LOCATED AROUND THE HOT WATER HEATER IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. P...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED POTS TOO LARGE TO BE FULLY SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE FOR WASHING RINSING AND SANITIZING LARGE EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION REPORT #2285640 DATED 4/23/19; 6-202.15: **C** Outer Openings, Protected OBSERVED APPROX. 1/4 INCH GAP AT THE BOTTOM LEFT OF THE FRONT DOUBLE ENTRANCE DOORS. INST...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING ND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TCS FOODS (CHOPPED ONIONS, TOMATOES, SALSA, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOU...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF RICE, FLOUR, SUGAR, AND BEANS WITHOUT FOOD LABELS. INSTRUCTED TO LABEL FOOD PROPERLY WHEN REMOVED FROM ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 1/4 INCH GAP AT THE BOTTOM LEFT OF THE FRONT DOUBLE ENTRANCE DOORS. INSTRUCTED THAT DOORS MUST BE TIGHT FITTING TO PREVENT PEST HARBORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BLACK CRATES AND WOODEN CRATES BEING USED TO STORE VEGETABLES IN THE REACH IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE CONTAINERS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL PACKAGED DESSERTS WITH INGREIDENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER.MUST PROVIDE A SPLASH GUARD AT HAND SINK ON BOTH SIDES NEXT TO 1- COMPARTMENT SINK AND PREP TABLE,2- DOOR REACH IN COOLER INTERIOR PANEL IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,STORAGE SHELVES,CAN OPENER BLADE,ROLLING CARTS AND SHELVING UNITS,WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.MUST REMOVE STANDING WATER IN FURNACE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN HOT WATER TANK AREA,IN CORNER AT 3- COMPARTMENT SINK AND FURNANCE ROOM.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA AND TOILETROOM,FIL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD ABOVE 2- DOOR REACH IN COOLER.MUST REPLACE BURNT OUT LIGHTS AT HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY GASKET UNDERNEATH 1- COMP SINK,MISSING FILTER AT HOOD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM,FRONT CLOSET.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION .MUST PROVIDE HOOKS TO HANG UP WET MOPS.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #2170006 5/18/18 NOT CORRECTED #16 OBSERVED FOOD NOT PROTECTED DURING INSPECTION.OBSERVED 2- GLASS SNEEZE GUARDS MISSING AT FRONT SERVICE LINE.MUST INSTALL AND MAINTAIN.UPON REINSPECTION OBSERVED THE SERVING LI...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

SEE VIOLATION #14

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL PACKAGED DESSERTS WITH INGREIDENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER.MUST PROVIDE A SPLASH GUARD AT HAND SINK ON BOTH SIDES NEXT TO 1- COMPARTMENT SINK AND PREP TABLE,2- DOOR REACH IN COOLER INTERIOR PANEL IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,STORAGE SHELVES,CAN OPENER BLADE,ROLLING CARTS AND SHELVING UNITS,WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.MUST REMOVE STANDING WATER IN FURNACE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN HOT WATER TANK AREA,IN CORNER AT 3- COMPARTMENT SINK AND FURNANCE ROOM.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA AND TOILETROOM,FILTERS AND HOOD,LIGHT ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD ABOVE 2- DOOR REACH IN COOLER.MUST REPLACE BURNT OUT LIGHTS AT HOOD .

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY GASKET UNDERNEATH 1- COMP SINK,MISSING FILTER AT HOOD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM,FRONT CLOSET.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION .MUST PROVIDE HOOKS TO HANG UP WET MOPS.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES BY 2- FEMALE EMPLOYEES.OBSERVED 1- FEMALE EMPLOYEE WITH GLOVES ON USING A WIPING CLOTH TO WIPE DOWN CUTTING BOARDS ,COLD & HOT HOLDING UNITS THEN WITH SAME SOILED GLOVES ON SHE PICKED UP SPATULAR AND PLACED OTHER HAND...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HAND WASHING SINK IN FRONT PREP AREA NOT ACCESSIBLE.OBSERVED A BLENDER AND LID INSIDE OF HAND SINK BASIN AND THE GARBAGE CAN IN FRONT OF SAME.INSTRUCTED TO KEEP HAND SINK FREE OF ARTICLES AND MAINTAIN AT ALL TIMES.BLENDER ,LID AND GARBAGE CA...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING INSPECTION.OBSERVED 2- GLASS SNEEZE GUARDS MISSING AT FRONT SERVICE LINE.MUST INSTALL AND MAINTAIN.OBSERVED INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE BLACK BUILD UP AND WATER DRIPPING ON IT AND MIXING IN WITH ICE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.20 OR MORE RODENT DROPPINGS ON FLOOR AND A BAG OF RODENT POISON NEAR HOT WATER TANK,ON BAKING TRAY ON LOWER SHELF OF ROLLING CART AND OPEN POISON IN SAME AREA AND ON LEDGES OF CART,ON FLOOR IN BETWEEN CLUTTER IN FURNANCE ARE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL PACKAGED DESSERTS WITH INGREIDENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER.MUST PROVIDE A SPLASH GUARD AT HAND SINK ON BOTH SIDES NEXT TO 1- COMPARTMENT SINK AND PREP TABLE,2- DOOR REACH IN COOLER INTERIOR PANEL IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,STORAGE SHELVES,CAN OPENER BLADE,ROLLING CARTS AND SHELVING UNITS,WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.MUST REMOVE STANDING WATER IN FURNACE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN HOT WATER TANK AREA,IN CORNER AT 3- COMPARTMENT SINK AND FURNANCE ROOM.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA AND TOILETROOM,FILTERS AND HOOD,LIGHT SHIELDS.MUST CLEAN F...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD ABOVE 2- DOOR REACH IN COOLER.MUST REPLACE BURNT OUT LIGHTS AT HOOD .

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY GASKET UNDERNEATH 1- COMP SINK,MISSING FILTER AT HOOD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM,FRONT CLOSET.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION .MUST PROVIDE HOOKS TO HANG UP WET MOPS.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GLASS SHEILD IN FRONT SERVICE LINE CRACKED. MUST REPLACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A 1 COMPARTMENT PREP SINK WITH SPLASH GUARDS IN FRONT PREP AREA NEAR TABLE TOP JUICING STATION. MUST ALSO INSTALL SPLASH GUARDS ON EXPOSED HAND SINK IN SAME AREA.